Barracrudo In San felice circeo

We met up with some old friends at this restaurant in the port of San Felice called Barracuda. ​​Parking was a bit difficult to find. Once we arrived, we sat outside with a softly lit view of the harbor. We perused the menu; we were truly spoiled for choice. I chose a first course and a second course. For starters, tagliolini and lobster. And for the second course, fried fish, all accompanied by a good white wine. For dessert, a baba with pistachio ice cream.

A stunning location, exceptional raw fish, and excellent seafood! My boyfriend and I dined at Barracrudo with a breathtaking sea view and were delighted by the freshness of the produce. The bill was perfectly balanced. I only recommend involving the customer by showing them the fish (referring to the main course, such as turbot with potatoes) before cooking, and filleting it at the table. Well done, we'll definitely be back!

Beautiful place on the seafront, excellent cuisine, particularly attentive service, dishes that seem to have been designed by an artist. Parking is quite easy, I recommend it and I hope to return.

Dear all, how are things going? A hug to all of you on the staff, see you next time, bye 🌊🌊🌊🌊❤️❤️❤️🌞🌞🌞🌞💋💋💋

Excellent. My wife and I decided to have lunch at Circeo on this beautiful, sunny mid-May day, and we chose Barracrudo, a restaurant we already knew for its elegant, elegant decor and enviable seaside location. We greatly appreciated being able to have lunch even at 2:30 PM (our usual time, but not easy to get), and upon arrival, we were reserved a table with a spectacular view, directly overlooking the bay of Torre Fico. The Pontine Islands, from Palmarola to Ponza to Zannone, were clearly visible on this clear day. The sun shone on us throughout lunch, with the waves in the background. The staff was welcoming, extremely kind, and professional. The food was excellent, and the presentation was beautiful. Delicious, golden fried calamari, scampi tartare with blueberry juice, and sautéed chicory on the side. To follow, delicious tagliolini with lobster, perfect for mopping up the sauce. To top it all off, a chocolate tartlet. The wine list is excellent; we chose and enjoyed an organic Trentino Chardonnay from Lageder. The menu is also very varied, and we were spoiled for choice. All in all, an excellent restaurant. The quality/price ratio is also good; we'll be returning regularly.

I often go to this restaurant even though I'm not from the area... very nice place, the staff is always very kind, and the food is excellent, fresh, high-quality fish. It's still my favorite place.

Everything was very good. Compliments to the chef and staff.

The place is charming and the food is fantastic. The ingredients are incredibly fresh and beautifully presented.