I migliori ristoranti in Latina

02/06/2025: The pizza is good, the staff is always kind and available to the customer's needs.

06/01/2025: 11.40 euros for a square box with 6 pieces of pizza heated up like shoe soles. It sells by weight but it didn't weigh anything. I suspect he charged me 40 cents for the cardboard. NEVER AGAIN.

02/05/2025: We waited 40 minutes for 3 supplì and a potato croquette, which arrived cold. After another 20 minutes the pizza arrived, which had nothing to do with the one described in the reviews: only the dish was wrong... The pizza had a tasteless base and the toppings were full of oil. We asked the waiter for information, who initially didn't know what to answer. We asked him if the pizza was cooked in a wood-fired oven (as indicated outside the restaurant) and he assured us yes, but as soon as we entered to pay we saw that the wood-fired oven was closed... I DO NOT RECOMMEND THIS PLACE,

23/04/2025: The bread garden is a stop that cannot be missed when I go to Circeo. It's a great place for Apericena. Very good pizza!

21/05/2025: Very pleasant surprise! High level cuisine and very nice place. Really good chef!

11/05/2025: It's a little gem. The food is very good, the service is attentive and kind. to return

07/06/2025: Pranzo 10 e lode, accolti da personale giovane e cordiale. Cucina ottima porzioni abbondanti! Consigliato. Locale accogliente

03/06/2025: Davvero una scoperta questo ristorante a conduzione familiare a Porto Badino, ce lo aveva consigliato un amico e ci siamo fermati piuttosto tardi come orario ma non ci sono stati problemi. Un antipasto abbondantissimo di sautè di cozze, frittura di paranza, alici e moscardini, tutto locale, tutto buonissimo, ma talmente abbondante che ce lo siamo portato anche a casa. Spaghetti con le vongole davvero gustosi. Torneremo presto, anche per partecipare a una delle serate musicali che ci hanno detto di essere da non perdere!!

07/10/2024: Locale molto accogliente ed atmosfera davvero piacevole. La proprietaria, Valentina, garbata e molto disponibile, ci ha presentato chiaramente tutte le loro proposte culinarie. Si mangia bene ed i piatti sono molto gustosi oltre ad essere ben presentati. Ci ritorneremo senza ombra di dubbio!

01/05/2025: What can I say...The photos "speak"!!In Aprilia and beyond....the best!!!excellent quality...very wide choice...and a service that is always fast, effective & courteous!!! I would add that in 2022 despite everyone we increased the prices.... they remained qualitatively at the Top and the prices Super Top!!

01/04/2025: The best pizza by the slice in Aprilia.. unbeatable quality/price Congratulations 👏

10/05/2025: Uncommentable, cold cuts that don't taste like cold cuts, poor quality Orogel battered vegetables and horrible escalope. Have you changed management by any chance?

21/04/2025: I'm sorry to review these types of places, because they are so anachronistic and decadent that just discussing the negative points seems to be equivalent to "shooting the red cross". I limit myself to suggesting that perhaps it could help the cause to choose better frozen foods for the battered vegetables and chicken nuggets, solve the problems with the fryer due to the strong smell of oil, limit the quantity of flour and choose less acidic lemons for the escalope and clarify the structure and origin of the enigmatic "stable hamburger", which almost reminded me of an incomplete Serbian cuisine dish. Normal grilled steak, not excellent chicory and very salty crouton. I hope things go better for you in the future.

19/04/2025: A beautiful discovery! At the Tartufo Restaurant you eat divinely... well-finished dishes, authentic flavors and truly special attention to the customer. The environment is welcoming and familiar, perfect for a relaxing break or a nice evening with friends. The owner Pasquale with his collaborator Valeria are delightful people! I will definitely come back… highly recommended!

06/04/2025: Pasquale is a smartass and forces me not to go there anymore.

21/05/2025: Hotel structure directly on the sea. It is obtained from a villa that, although old, is well kept and cared for. The rooms are almost all renovated and in which nothing is missing. Some also with sea view. The staff is very kind, fast and prepared to satisfy the customer. Fast check in. Of particular use the swimming pool with sea water, the car park and the beauty of the wonderful sea view. Standard breakfast but nothing is missing and the staff is always ready to accommodate you for anything. Prices are not high in this period of May

20/05/2025: Fantastic location, very kind owners and staff and excellent breakfast! I didn't give my best only because I think that, considering the level of the structure, more should be done to meet the needs of disabled customers

18/02/2025: It is a historic pizza, made of love and childhood, one of a kind. I've loved her since I was a child.

21/01/2025: Historic shop founded for three generations, located in the center of the city. The pizzeria is managed by Pino, owner for almost twenty years who, despite his young age (almost forty years old) has completely revolutionized the concept of "simple pizzeria" by the slice. The specialties that distinguish Bella Napoli are different, not many but truly of quality: pizza margherita alla pala, tielle gaetane stuffed with fresh seasonal products and typical local sweets. The element that unites everything is respect for the simplicity of processing, which follows the traditional natural leavening with mother yeast, and the use of quality raw materials. In addition to the margherita pizza and the tielle, the following are excellent: bread, both white and wholemeal or with yellow flour and flavored with walnuts and olives; focaccias and white pizza scones; in winter the casatielli, Neapolitan sandwiches and ciuvarejie (sandwiches with meat cracklings and pork lard); jam tarts; the typical Fondane desserts such as torteni and at Christmas panettone, at Easter the colombe, both with candied fruit and pieces of dark chocolate, the Neapolitan Pastiera apparently imperfect but which demonstrates all its genuineness and purity, the true essence of typicality and respect for recipe. There is no shortage of other representatives of Neapolitan cuisine: Easter cake, casatiello, Neapolitan sandwiches and more, all in the name of a good treat-triglyceride ratio (but let's make a mistake from time to time!). Delicacies! Upon reservation, Pino also prepares buffets for events, with respectable fried foods and small snacks. A very simple location with few seats, but which offers high-level gastronomic satisfaction. Very cheap prices! Closed on Thursdays.

10/04/2025: Da Romana e amante della pizza romana, devo dire invece che questa pizza napoletana era ottima. Da provare 👍🏽👍🏽👍🏽👍🏽👍🏽💛❤️

25/03/2025: La pizza più buona che abbia mai provato. Il locale è molto accogliente ed il personale estremamente attento e disponibile. Assolutamente consigliato!

19/03/2025: Top lunch❤️ excellent service... The girls are available to the customer

22/02/2025: 5 stars for catering, both for quality and cost. For the bar prices everything is average. Excellent welcome. It's good in this place. He recommended this hot table bar to those who come to a can.

29/04/2025: Premessa: non mi permetto di esprimere un giudizio sul cibo, non essendo un esperto e nemmeno appassionato di crudi, ma esprimo un parere sul modus operandi del ristorante (ho effettivamente trovato riscontro solo ora, leggendo altre recensioni negative in merito) ovvero, nel momento della lettura del menù, si avvicina con molta gentilezza e cortesia il gestore per chiedere se si può procedere all'ordine...mentre si sta decidendo, chiedendo informazioni sulle varie portate, il gestore con molta discrezione chiede "volete provare un misto di antipasti così che possiate assaggiare un po' tutto?" ...e lì la trappola è scattata, ovvero si gioca tutto sull'interpretazione della frase: uno si aspetta un misto di antipasti da poter condividere con i commensali, ma nel conto finale ci sono i singoli antipasti quotati come da menù, ovvero come singole porzioni. A seguire un primo ciascuno, "un misto di dolci" (la tattica è la stessa :-) ), una bottiglia di vino e una di prosecco, conto finale: euro 612,00 in cinque persone (scontato a euro 550,00 perché le 5 ciotole di lumache di mare , costo euro 70,00, erano "offerte dalla casa", pagate comunque quindi 8 euro :-))) Ripeto non discuto la qualità del cibo perché non sono un esperto e nemmeno voglio mettermi contro chi dice di essere esperto, ma decisamente una esperienza negativa dal punto di vista della trasparenza e della comunicazione. Peccato perché a mio avviso non è una buona operazione e ne vale la reputazione.

29/04/2025: Premise: I don't allow myself to express an opinion on the food, not being an expert or even passionate about raw food, but I express an opinion on the restaurant's modus operandi (I actually found confirmation only now, reading other negative reviews on the matter) that is, when reading the menu, the manager approaches with great kindness and courtesy to ask if it is possible to proceed with the order... while you are deciding, asking for information on the various courses, the manager very discreetly asks "do you want to try a mix of starters so that can you taste a little of everything?" ...and there the trap is sprung, that is, everything is played on the interpretation of the sentence: one expects a mix of starters to be able to share with the diners, but in the final bill there are the individual starters quoted as per the menu, or as individual portions. Followed by a first course each, "a mixture of desserts" (the tactic is the same :-)), a bottle of wine and a bottle of prosecco, final bill: 612.00 euros for five people (discounted to 550.00 euros because the 5 bowls of sea snails, costing 70.00 euros, were "offered by the house", so you still paid 8 euros :-))) I repeat, I am not discussing the quality of the food because I am not an expert nor do I want to go against those who say they are experts, but it is definitely a negative experience from the point of view of transparency and communication. It's a shame because in my opinion it's not a good operation and it's worth its reputation.