I migliori ristoranti in Latina

25/08/2025: Great coffee. Great bar, very convenient location with free parking.

15/07/2025: Terrible, the barmaid acts like a diva but is rude and boorish, rubber croissants not recommended

16/02/2026: The best, courtesy, excellent cuisine, kindness and excellent prices!

18/01/2026: A traditional restaurant, conveniently located for a breathtaking view as you climb the hill. The service and cuisine live up to the owner's courtesy and professionalism. Excellent value for money.

08/06/2026: I've ordered several times and can confirm the tasty and inviting quality of this place's pizza. The counter staff is helpful and attentive with customers. The pizzeria is also in a great location, with comfortable outdoor tables.

20/05/2026: It's an excellent takeout pizza by the slice. Many options available and reasonably priced. The potato and sausage pizza is really good.

06/04/2026: A very rustic pizzeria, but a real gem in Aprilia. The staff were super friendly and the service was quick. We ate well and, most importantly, digested everything! It's always been a problem finding digestible dough lately! Well done!

28/03/2026: Sorry, but I found it really absurd to see the refrigerator column with the products on display—beer, wine, etc.—and not be able to get them because you have to buy draft beer, which is also drinkable. Because it costs more. Plus, the pizza menu is non-stop, but with an absurd frequency. How much did I spend? Too much.

20/04/2026: Hair in the vegetable dish, returned and refunded, and okay, it's disgusting, but it happens. Rubbery pizza. Stale supplì. And the distinct feeling that I would have eaten better anywhere else in Circeo.

10/05/2026: We had dinner at this restaurant and the food was good. The dishes are simple and well-executed. Finally, a cuisine without frills and exorbitant prices. The place is simple and charming, but I would pay attention to a few details to spruce up the dining room.

07/02/2026: I've known this place for at least 35 years. It was the restaurant for family specials in the late '80s and '90s. Today I come with my family. It's like a second home to us. Giuseppe doesn't even ask us what we order anymore! I've never stopped ordering the involtini, excellent, juicy, and flavorful. They seem easy to replicate, but they never come out the same! The pizza isn't bad. Thin, with a low crust, soft yet crispy. Delicious vegetables. My husband loves the first courses. The fries are superb, not frozen but homemade. The desserts are equally good. The prices are in line with other trattorias. The location is homey, welcoming, '80s-inspired, and clean. Not recommended for those who love gourmet food and modern things! Recommended for those who love intimacy and old-fashioned things.

02/06/2026: The food is excellent, we really had a fabulous time, everything was perfect 👌

25/05/2026: The owner Vincenzo is a delightful person, a true host!!

20/05/2026: A logistically perfect meeting with a staff that is like a family while pampering you

22/04/2026: Very nice, clean, and colorful place. Wide selection of quality food; very friendly and helpful staff.

12/04/2026: Fantastic Gigante pizza. Thin and easy to digest. Quality ingredients. Nice atmosphere and friendly staff. The owner is a wonderful person. Prices are reasonable.

23/02/2026: Pizzeria with an 80s vibe. The wood-fired pizza is very large, and the service is friendly and helpful, except for the man at the cash register. The pizzas are large; the problem is the menu, which is too extensive. It lacks some classic pizzas, giving way to absurd ones: Margherita with corn, Bianca with only artichokes... I would, in my opinion, slim down the menu, removing these types of pizzas to help those who need to choose. The fried foods are "thaw and fry," so they're banal. The pizza isn't bad; in my opinion, by streamlining the menu, simplifying it, and focusing on appetizers and fried foods, this pizzeria could make a leap forward. Good job.

15/05/2026: Ten Years of Affection, Swept Away by Greed. I started frequenting this grill when it was still a proper butcher shop, with four tables set up between the meat counters. I returned for almost ten years, bringing everyone I knew, because the place truly deserved it: exceptional meat, friendly staff, a genuine and present owner. And above all, a quality-price ratio that was unmatched. Today, I no longer recognize that place. Prices have risen steadily and inexorably: from 35-40 euros per person, they went to 60-65, then 75, and now they easily reach 90 euros. I understand the general increase in the cost of living, and I would be the first to accept it if justified. But here there is no justification: the quality of the products has not followed the same upward curve as the prices. Furthermore, there used to be a special consideration for long-time customers, a tacit acknowledgement from those who had believed in that place from the beginning. Today, however, everyone is being bled, without distinction and without mercy. The thing that hurts the most is not the price itself, but the logic that seems to be behind it: it's clear that they're leveraging habit, affection, and the loyalty of longtime customers, the very people who believed in this place from the beginning. It's a form of opportunism that I find hard to accept. I'm not the only one who thinks this way: the discontent is widespread and increasingly widespread. For the same price, you can eat excellently at grill restaurants of a much higher standard. The value that made this place unique has been lost, and all that remains is the bill. I take the decision not to return with genuine sadness. My affection for this place goes beyond the owner and the inconsiderate way he's recently been treating those who supported it from the beginning. I'm attached to what this place was, to the memories I've built there, and giving it up is a painful choice. But I can't continue to reward with my presence and my money those who have deliberately chosen to betray the trust of their most loyal customers. I have recommended this restaurant to everyone I know, with conviction and affection, for almost a decade. From now on, I will do the opposite, with the same conviction.

15/05/2026: Congratulations on everything! Excellent meat, especially the rib eye.

25/04/2026: I don't usually leave negative reviews, but this time I really have to. We only had fried food (mozzarella sticks, nuggets, chips), and they were all clearly commercially frozen products and of very poor quality. Furthermore, they were all extremely greasy and poorly fried.

03/06/2026: The owner is passionate about his work. He cooks like his grandmother, and I had the pleasure of visiting the kitchen, which was exceptionally clean and hygienic. A true agriturismo. Worth a visit and a stay for a few days.

31/05/2026: We booked a package for two that included: 1) a 50-minute massage each. The masseuse Nadia was professional and excellent, and we notified the agriturismo manager. 2) a 1-hour spa session, only for our convenience, including a pool and herbal teas. The beautiful outdoor pool wasn't open yet. 3) dinner: appetizer, pasta with "Condimento dei Briganti" (Brigands' Seasoning), main course, 2 side dishes, wine, and water. Everything was good, but I would have preferred the pasta more al dente. 4) an excellent breakfast with all the homemade delicacies. 5) the room was clean, with a comfortable bed, well-equipped kitchen, and a balcony. The property is completely isolated and surrounded by greenery, quiet, and very breezy. There are some dirt roads nearby.

26/12/2025: Tasty and delicate scampi cream dumplings. Excellent raw seafood. Refined hospitality... highly recommended.

29/11/2025: Today is the third time I've eaten at this restaurant, and I can only say that the food has always been good and the staff very friendly. I really liked that little detail: the dog water bowls. I highly recommend it.