I migliori ristoranti in Latina

27/04/2026: The pizza was excellent! When we asked for pizza with peppers, they added common vegetables. The rest was excellent.

19/04/2026: Good evening, I'm sorry for this negative review, never again... I'll start by saying that I was invited to a birthday party, otherwise it wouldn't have been a pizzeria I chose... tasteless pizza, poor quality ingredients, the only good thing was the fried pizza bombette...

26/06/2026: TWO-hour wait for a "pizza" that was a dry, burnt shoe sole with four tomatoes on it and nothing else—no tomato, no mozzarella, nothing. For the modest sum of €10, it was inedible. Terrible service, rude waiters who, even after calling them, would only arrive half an hour later, a headache-inducing atmosphere with screaming children, and such a mess I couldn't even talk to anyone near me. Well, if you can't handle the influx of people in June for the holiday, please stay closed.

06/06/2026: I had a good quality pizza, but it could be better. I liked seeing so many young people on the staff.

18/04/2026: A welcoming atmosphere with plenty of services. Don't miss the chocolate, too.

29/03/2026: One star because it's impossible to give zero. A microscopic cone for €3. Customers vaping in front of the counter while waiting for their ice cream. No attention from the owner. Never again!

21/11/2025: It would be helpful to have a way to contact them by phone but there is no number to get information.

18/01/2026: High-quality hospitality and food. Congratulations!

14/12/2025: I'd been wanting to try some dishes for a while, and we finally got around to it. A small restaurant in a village alley, welcoming you with a simple yet effective atmosphere. The dishes and wine selection are excellent. The kitchen is bold in its contrasts, yet delicate in its preparation of game and strong-flavored meats. Don't forget the desserts: milk and biscuits, a true delight. The first course (of many) was delicious. Well done, guys.

15/05/2026: Ten Years of Affection, Swept Away by Greed. I started frequenting this grill when it was still a proper butcher shop, with four tables set up between the meat counters. I returned for almost ten years, bringing everyone I knew, because the place truly deserved it: exceptional meat, friendly staff, a genuine and present owner. And above all, a quality-price ratio that was unmatched. Today, I no longer recognize that place. Prices have risen steadily and inexorably: from 35-40 euros per person, they went to 60-65, then 75, and now they easily reach 90 euros. I understand the general increase in the cost of living, and I would be the first to accept it if justified. But here there is no justification: the quality of the products has not followed the same upward curve as the prices. Furthermore, there used to be a special consideration for long-time customers, a tacit acknowledgement from those who had believed in that place from the beginning. Today, however, everyone is being bled, without distinction and without mercy. The thing that hurts the most is not the price itself, but the logic that seems to be behind it: it's clear that they're leveraging habit, affection, and the loyalty of longtime customers, the very people who believed in this place from the beginning. It's a form of opportunism that I find hard to accept. I'm not the only one who thinks this way: the discontent is widespread and increasingly widespread. For the same price, you can eat excellently at grill restaurants of a much higher standard. The value that made this place unique has been lost, and all that remains is the bill. I take the decision not to return with genuine sadness. My affection for this place goes beyond the owner and the inconsiderate way he's recently been treating those who supported it from the beginning. I'm attached to what this place was, to the memories I've built there, and giving it up is a painful choice. But I can't continue to reward with my presence and my money those who have deliberately chosen to betray the trust of their most loyal customers. I have recommended this restaurant to everyone I know, with conviction and affection, for almost a decade. From now on, I will do the opposite, with the same conviction.

15/05/2026: Congratulations on everything! Excellent meat, especially the rib eye.

14/06/2026: The food is excellent, the ingredients are top-quality, the portions are generous, the kitchen creates extremely unique dishes with zero-mile products, the staff is familiar and friendly, and the prices are fair.

01/06/2026: 1/06/26 The restaurant has more than one problem. I'd start with the service: slow, and the staff are unprofessional and unfriendly. Unfortunately, the food isn't up to par: the gnocchi with scampi cream was the worst dish I've ever eaten. The cream had a strange flavor and didn't really reflect cream at all; perhaps there was too much cheese. The fried food was salty, heavy, and had too much oil. Another not-so-negative but unpleasant note: the dishes were all placed in the center and then shared by us customers. The portions of each course were too small. The bill wasn't excessive, but the quality was still too low. The chairs were plastic, very uncomfortable, and ready to break. The cashier was still unfriendly and unprofessional, complaining about the split bill (let's say the worst). Lastly, a smile in front of customers is always appreciated. I can't say I'll be back.

19/05/2026: Our 1st experience with purpose tiella

03/05/2026: I'd like to share a very unpleasant incident that occurred at this takeout pizzeria/deli, hoping it might be helpful to future customers and, especially, the staff. It's essentially about the rude way the lady serving us addressed us. We'd simply asked her, respecting our turn and in a very polite and courteous manner (there were people waiting at the counter, and I politely asked if it was their turn, and they said no), what was in the stuffed pizzas (as such, it wasn't possible to see the ingredients because they were made of two layers, one on top of the other). She began listing a series of ingredients, one after the other, so that neither I nor my partner could figure out which ingredients were in which pizza. We politely asked her to repeat because it wasn't clear, and she, in a dismissive, annoyed tone, as if she were talking to idiots, said, "The ones I just told you about." This was unacceptable behavior. And I'm also right to think there's racism against us tourists who "disturb their village tranquility regardless." Regarding the pizzas we ordered, the dough was quite undercooked, but overall acceptable if you're hungry and don't know where else to go.

20/12/2025: Good things at a busy intersection. Staff: friendly and helpful.

18/11/2025: A classic tobacco bar. It's always a pleasant stop.

29/06/2026: We met up with some old friends at this restaurant in the port of San Felice called Barracuda. ​​Parking was a bit difficult to find. Once we arrived, we sat outside with a softly lit view of the harbor. We perused the menu; we were truly spoiled for choice. I chose a first course and a second course. For starters, tagliolini and lobster. And for the second course, fried fish, all accompanied by a good white wine. For dessert, a baba with pistachio ice cream.

17/06/2026: A stunning location, exceptional raw fish, and excellent seafood! My boyfriend and I dined at Barracrudo with a breathtaking sea view and were delighted by the freshness of the produce. The bill was perfectly balanced. I only recommend involving the customer by showing them the fish (referring to the main course, such as turbot with potatoes) before cooking, and filleting it at the table. Well done, we'll definitely be back!

10/06/2026: It was closed, not for rest day, but permanently

19/02/2026: I went to Osteria De Maldè a few days ago and I have to say it was a wonderful discovery. The atmosphere is welcoming, refined but not overly so, and the staff is kind and attentive. I'm celiac, and I admit, I'm always a little prejudiced when trying a new place. But here, I was truly surprised! I tried the red shrimp and pecorino cream pie, and it was simply exceptional: flavorful, balanced, with a perfect consistency. But the real surprise was the mixed fried fish (not just rings!): incredibly crispy, light, and above all, identical to the "normal" one. A rare find, gluten-free. You can sense the care, the quality of the ingredients, and the attention to detail. I'll definitely be back and recommend it to both celiacs and those who simply want to eat well. Congratulations! ⭐⭐⭐⭐⭐

02/06/2026: The food is excellent, we really had a fabulous time, everything was perfect 👌

25/05/2026: The owner Vincenzo is a delightful person, a true host!!

20/05/2026: Excellent coffee, super clean Kindness

17/02/2026: Dirty tables (a damp cloth every now and then doesn't hurt), embarrassing Campari and Aperol Spritz, almost all tonic, chips, and months-old taralli. Never again, not even for a coffee. Edit to respond to the owner: "Precisely for this rude response, instead of apologizing because you know it's true and I have aperitifs every day, I'll come back and we'll discuss it face to face."

14/06/2026: Everything was perfectly prepared, the staff were courteous and friendly with excellent advice on the dishes to choose from. I ate the seafood cold cuts starter, the main course was also delicious, it was a shame there was not much choice in the desserts. I will definitely be back.

15/03/2026: We went for lunch on Sunday. Excellent, very innovative seafood cuisine. I recommend the lobster roll, the lobster sandwich, which is "fabulous." The first courses are tasty, with excellent ingredients and a skilled chef. The homemade dessert is delicious, but in my opinion a little pricey, good value. The location is lovely and well-maintained, with quick and friendly service.

02/06/2026: Lido La Vela opens the season with lots of new features... from the kids' box for the little ones... to the pinsa... all to try! 😉

26/05/2026: Simply extraordinary! Mr. Enzo in particular is a great gentleman: welcoming, kind, and a genuine person!! If you want to spend a day at the beach and feel at home, welcomed, and well-treated, you can't choose anything else. When I return, I definitely know where to spend a relaxing day.