I migliori ristoranti di cucina italiana in Valle d'aosta

06/08/2025: It's a pub but it also makes pretty good pizza.

02/07/2025: Clean and welcoming place. Super friendly staff. We ordered 3 very digestible pizzas with quality ingredients. From cooked ham, fontina and dough. There is a terrace with games for the little ones...clean, tidy and working. But the best icing on the cake, for me who am old-fashioned in age, was the presence of a beautiful and working 80s pinball machine 💕💕💕💕. I would never have left. I will definitely go back. It is nice to see companies that work and want to do.

08/08/2025: Hotel: Rooms too noisy due to a club across the street that hosts late-night karaoke nights, 15 meters away (we had to wait until the evening was over to sleep). Breakfast consisted of dry cakes, coffee capsules, and limited savory options. Restaurant: We booked the restaurant because the location is nice; we had high expectations, but that wasn't the case. The basics of catering are lacking (no comment).

06/08/2025: Mediocre hotel. Cleanliness needs updating, spiders in the corners near the bed. Let's talk about the restaurant. There are four of us (two couples) and we ordered two Florentine steaks, some vegetables to accompany the meat, and a bottle of wine. We waited for the meat to be cooked, and only one was served. When we asked where the other Florentine steak was, we were told we couldn't eat 2800 kg of meat. When we asked for salt, we were told it was bad for us. The vegetables were very few and tasteless! Absurd! We were all shocked! At this point, don't order, since the decisions about what to eat and how much to eat are yours to make! Absolutely avoid this place. Real dining is really far away.

20/08/2025: Poor value for money. You eat little and spend a lot, plus the meals are anything but typical.

19/08/2025: Nice and clean place, but the food wasn't great. We went for dinner; we were told there was a set menu, but there was no option to choose anything. Four courses were pre-determined, two of which were inedible and terrible. We left feeling really disappointed.

01/09/2025: The food is neither good nor bad. Decent portions. The waiter is a bit sullen. The prices are reasonable.

25/08/2025: Overall, the food was good, especially the fondue. As for the service, it was very disappointing... The waiter was inattentive and didn't even offer a smile. There was little privacy between the tables; they were too close together.

15/08/2025: My boyfriend and I went there for lunch today, attracted by the positive reviews. Since it was August 15th, we made a reservation, but when we made the reservation, we weren't told that there were tables for about 12 people and that we would therefore have to share a table with other people. The problem was that while we were eating, the four people next to us started smoking (we hate smoking, especially while eating). It should be a courtesy of the restaurant to prohibit this (instead, they brought an ashtray to their table). I read the menu several times to decide what to eat based on the ingredients (since I'm lactose intolerant). I ordered a first course, and as soon as I put the first piece in my mouth, I realized it contained cheese. I mentioned it, and instead of changing my course, they apologized but didn't make up for it. At this point, my boyfriend gave me his polenta with sausage (which I don't recommend at all. The sausage was subpar for my taste), so let's say I ate almost nothing. But the best part was when we went to the cashier to pay and they had added the first course to the bill that I hadn't eaten. We pointed this out to them and they took it off us, otherwise I would have had to pay for something that was their mistake. I'm sorry, I almost never write negative reviews, but I strongly advise against it.

07/08/2025: Terrible welcome, refusal of access to the terrace, which was far from full at 2:30 p.m., after lunch service, for coffee, drinks and ice cream.

29/09/2025: You can't find the quality/price ratio, it's too expensive for what you eat... very long waiting times and unfortunately it wasn't just the case the other day... this happens practically every time... the staff is kind and attentive

31/08/2025: Very good food, we had a ribeye and a picanha, the meat was soft and very good

20/07/2025: Baita molto carina, con una bellissima vista sulle montagne, ma scomoda da raggiungere per via di un tratto di strada sterrato dove pascolano le mucche (lasciando escrementi nel parcheggio). Cibo buono, ma prezzi elevati. Abbiamo preso una raclette per due, buona, ma ci aspettavamo delle porzioni più abbondanti per il prezzo pagato (27 euro a persona per quattro pezzetti di formaggio ciascuno accompagnati da verdure grigliate, pochi sottaceti e mocetta). Apprezzato il gesto di offrire l'amaro a fine pasto.

27/04/2025: Siamo stati nell'ultimo fine settimana della stagione invernale, a ridosso della chiusura degli impianti, infatti non tutto il menù era disponibile, tuttavia la qualità dei piatti disponibili è stata indubbiamente ottima. Personale molto accogliente e gentile, camera piccola, comunque confortevole, bagno grande e comodo con il doppio lavandino. Posizione strategica, panorama davvero incantevole a 360 grandi, vista sul Cervino mozzafiato. Decisamente consigliato.

31/07/2025: Cibo squisito ed ottima accoglienza e servizio. Consiglio vivamente per l’insieme e per la bellissima vista sul lago!

21/07/2025: Top resto ! Nous ne parlons pas bien italien mais le personnel parle français, trop cool. Nos filles ont été servies très rapidement comme demandé. La cuisine est typique du val d'Aoste et les portions vraiment copieuses. Cerise sur le gâteau, le patron nous a offert le digestif et une coupe chantilly pour les enfants. Merci a Stefano et son staff pour cette expérience culinaire et humaine mémorable. Nous reviendrons pour la grillade du weekend, promis ! ❤️❤️❤️

07/07/2025: Sunday morning coffee stop during bike ride. Terrible coffee, dirty location, outdoor seating not suitable for hospitality, nails were sticking out of the pieces of wood that if you weren't careful you risked hurting yourself. The outdoor cushions in bad condition, signs of the evening just passed, still full ashtrays on the bin, the waitress leaves us the tray with 6 cups of coffee ordered, decidedly dirty tray probably used from the previous evening. Conclusion: failed.

18/06/2025: Potentially a 5-star venue, but with a chameleon-like soul. In 90% of cases the experience is excellent: generous aperitifs, pleasant atmosphere, friendly bartenders and a lively environment. In those moments it is truly a pleasure to stop. Then there are the other evenings. Those in which, due to some mysterious cosmic alignment - lunar phases, relative humidity or simply the wrong shifts - you find yourself catapulted into the social bar of the veterans' cooperative: two half-hearted chips, three taralli in a row and a service that makes every order seem like a personal inconvenience. The service? Variable. Like the tone of the person serving you, halfway between tolerance and "what the f...... are you doing here?". The advice? Before sitting down, peek behind the counter. If you recognize the right faces, sit down and enjoy the evening. If, on the other hand, the counter reminds you of a post-war set, pretend to look for the library and keep going. You'll figure out for yourself whether it's a night for drinks or if it's better to head straight to some dive for pensioners playing cards.

20/03/2025: Visited while in ski holiday , 2 adults & 3 kids. Realised we had been here 3 years ago when we last visited La thuile. They’ve renovated the dining room a lot so it’s really nice looking. Way more modern in style. Staff are so friendly. Wine list is good value. Food is very simple. Lots of pizzas which are good. Lamb chops are nice, 5 chops. Tagliata is nice too, but rocket was very limp. Sirloin steak good too. Overall meat dishes are nice, not amazing but that’s ok. Tiramisu was superb

08/03/2025: We noticed really quickly after we arrived to La Thuile that you need a reserveration. But the host offered us really quickly a take away alternative which we thought was a great suggestion. So 4 !!!! minutes wait - not more - not less - and we walked away with our very tasty veggie pizza. Great alternative!

08/06/2025: TO AVOID It is true that getting the raw materials here is expensive, but the quality ratio is terrible. Single dish (see photo) and unique in every sense because there was no other choice, 25 euros: decent stew, reheated polenta in blocks, reheated mushrooms, all in the microwave and even lukewarm. Two single dishes, 1/4 of wine on tap, 1 coffee 59 euros. Very poor cleanliness and hygiene, unkempt place, we ate outside where nothing was taken care of. The lady who served us was not at all helpful, she is surely aware of the fact that in such a hidden place you end up once and that's it and then it's the only place...... shame though that she doesn't take into account the bad publicity that can be given to it. In conclusion BETTER A SACKED SANDWICH!

01/06/2025: I don't understand who says high prices; you are in the middle of nowhere so you have to calculate that carrying on the activities in these places can be expensive... and you by consuming you keep these small village activities going. Anyway we had a snack with 1 hot chocolate, a plate of delicious homemade biscuits, 2 genepy, 1 coffee 12 euros.

20/07/2025: Caprese was with underipe tomatoes and a few dry herbs. No oil and the bread was very dry and flavourless Great location alas food doesn't compare. Have a coffee and eat elsewhere!

27/05/2025: 20 minuti per fare una pizza (surgelata) immangiabile, costo troppo elevato per una pizza del genere, non ci riandrei. il pomodoro era freddo appena era arrivato il piatto , la mozzarella dura e disgustosa e l’impasto era crudo.