I migliori ristoranti di cucina italiana in Valle d'aosta

15/03/2025: Really enjoyable meal. May not be on the main strip, but possibly the best pizza in town. Very welcoming and would be on our list for our next trip to Cervinia

15/03/2025: We went to the umbrella bar and after waiting for half an hour to try and be served we left and went elsewhere. There was only one person serving who favours the groups of guys who are sat around the bar and buying shots etc. If you haven't got a seat at the bar you stand no chance of getting served. Previous years the umbrella bar seemed one of the places to be for apres ski, this year it wasn't very busy at all which made it all the more frustrating that we didn't get served. Disappointing as we would have probably ended most days here if the service was better and it wasn't left for one person to work the bar at apres ski

12/03/2025: lo trovate sulla strada per andare a cervinia , in questo antico forno servono delle ottime focacce decisamente da provare, sono particolari e gustose. birre artigianali presenti. servizio impeccabile e gentile. Ci sono anche piatti caldi (zuppe - trippa ...) location da montagna e soprattutto prenotate se volete trovare posto nei week end .

24/02/2025: Piacevole scoperto dopo 40 anni che ci passo davanti ci siamo fermati sia a colazione che merenda Vasta scelta di dolci e salati i dolci sono spettacolari torte e monoporzioni Una lode al gelato fatto assaggiare dal titolare al quale auguriamo il meglio per la sua gara

09/03/2025: Locale accogliente. Personale cortese e servizio veloce, sia per aperitivo che per cena. Posizionato da parte al castello di Fénis, comodo anche per sosta caffè! Cibo buono.

01/03/2025: Locale tipico ai piedi del castello di Fenis. (Castello stupendo,sotto le feste natalizie poi è illuminato ed è uno spettacolo!!) Accogliente con personale gentile . Ottima cucina , tipica e non, gustosa e varia. (Mi sono innamorata della loro zuppa di cipolle 🥰) . Vi è anche una grande sala dov'è possibile organizzare feste 🥳. Lo consiglio 😊

02/03/2025: Ogni volta che siamo a Cervinia torniamo qui ed è sempre una garanzia! Locale accogliente ed elegante, proprietari e personale gentilissimi. Ottima scelta di piatti, tutti di grande qualità. Consigliatissimo!

02/02/2025: We had high hopes with decent reviews and a location off the main street - but sorry to say we were disappointed. First impressions raised some flags - we arrived without a reservation and were told that the restaurant was fully booked but when I looked surprised by the number of empty tables the lady changed her mind and said that actually we could be accommodated. The meal was OK, the service was OK, the general ambience was OK - hence giving an 'average' rating. The one positive was that they have a good wine selection.

30/08/2024: Food is excellent and very generous. Service is very friendly and the atmosphere in the cave is great. Only weak point is that food takes forever to arrive and takes forever between entrees and main course.

29/08/2024: Excellent food in quality and size. The service is very friendly and the place is unique. Only weak point is that takes too long for the food to arrive and between the entree and the main course

25/04/2025: Decent food with endless waiting time. I arrived at 1.35pm and they brought the food to my table at 2.27pm, unacceptable for me

22/04/2025: The food is not bad, but the portions are small and expensive. And poorly arranged food.

20/03/2025: Visited while in ski holiday , 2 adults & 3 kids. Realised we had been here 3 years ago when we last visited La thuile. They’ve renovated the dining room a lot so it’s really nice looking. Way more modern in style. Staff are so friendly. Wine list is good value. Food is very simple. Lots of pizzas which are good. Lamb chops are nice, 5 chops. Tagliata is nice too, but rocket was very limp. Sirloin steak good too. Overall meat dishes are nice, not amazing but that’s ok. Tiramisu was superb

08/03/2025: We noticed really quickly after we arrived to La Thuile that you need a reserveration. But the host offered us really quickly a take away alternative which we thought was a great suggestion. So 4 !!!! minutes wait - not more - not less - and we walked away with our very tasty veggie pizza. Great alternative!

16/03/2025: My friends and I decided to have lunch at this bar. Nobody welcomed us and, after sitting alone, we had to wait 20 minutes to get the menu. We asked a waitress if we could light the mushrooms because we were cold, but we were told that we couldn't and we asked for blankets. Then when it started to hail we were not asked to move inside, we had to take our glasses and look for a table inside as the waitress - still the same one from the mushrooms - ignored us. Once inside we ordered an apple cake, asking if it had been homemade, but unfortunately we received a dry cake that was anything but fresh.

11/03/2025: Very nice terrace, service a little overwhelmed, but best location for a drink in the city.

26/03/2025: This lengthy report is hopefully for the benefit of the restaurant because they need to make some changes and will hopefully take notice. We booked Dinner for 4 persons. The ride in the Ski-Doo was great fun and was probably the highlight of the night. The restaurant was reasonably warm and service friendly, not too busy at the time. However certain aspects of the food ranged from Average to Awful!. My wife had fish & chips which she said was ok overall but should have come with a garlic mayo dressing which was missing. She pointed this out and she was given a plastic sachet of Mayo! A friend had veal which he said was ok but the meat quality was poor and the accompaniments (non descript) were bitter tasting and not pleasant. Our other friend had onion soup which she enjoyed. The worst of all was my dish which was lamb. It was just about the worst cut of lamb you could get. Firstly a very small portion of which 50% was soggy fat, bound with sinew which was difficult to cut even with a serrated knife. It came with sautéed vegetables which were literally cold. I also ordered a side of mushrooms. Bizarrely I picked up the bowl which was really hot however the contents were still cold!! We didn't have any other food obviously and you could see the staff were disgruntled (still spent €200+). We didn't want make a fuss because we didn't want to risk not getting a ride back!

23/03/2025: Sono stato con amici per la seconda volta in questo rifugio. Il cibo è veramente ottimo e raffinato. Questa volta ho mangiato la faraona disossata su una purea di castagna. Piatto ben presentato e saporito. Non attribuisco il massimo del punteggio perché il giovane che ci ha ricevuto si è dimostrato abbastanza sgarbato. Forse era stanco …..

04/03/2025: Una sera abbiamo deciso di prendere 2 pizze da asporto e sperimentare questo posto. Mai decisione fu più azzeccata. Noi, amanti/adoratori della pizza ne abbiamo mangiate poche buone come queste. Ricca di ingredienti, cotta al punto giusto e il cornicione, friabile, gonfio ma non è diventato molliccio come quello delle pizze napoletane. Siamo tornati il giorno dopo per complimentarci coi ragazzi ma era giorno di chiusura, peccato, se lo meritavano proprio! Speriamo leggano la nostra recensione. Da ritornare a occhi chiusi.

04/01/2025: They didn't seem Turkish to me but Arab, it's like eating Chinese food made by French, the food is good but it's not real kebab done well.