I migliori ristoranti di cucina italiana in Umbria

02/08/2025: Abbiamo cenato un paio di volte e ci siamo trovati molto bene come locale, come cibo (cucina locale) e per la cordialità gentilezza e simpatia della titolare sig.ra Cristina. Da ritornare in una eventuale futura occasione.

28/07/2025: Trattoria semplice con menù umbro di buona qualità. Buona la Ceriola al tartufo nero ed anche l'antipasto di pesce del lago. Servizio efficiente. Buon rapporto prezzo qualità.

12/09/2025: I can't describe the culinary experience I had at this retro gem, the undisputed kingdom of His Majesty the Umbrian truffle! The platter of traditional local cured meats and cheeses was a true triumph of the wisdom of Umbrian master charcuterie makers. The paccheri with eggplant sauce brought back memories of the simple flavors of my mother's cooking (she made them often, and it was always a treat for me to eat them). The guinea fowl breast stuffed with potatoes was warm and fragrant, while the millefeuille with Chantilly cream and berries concluded with a flourish, a blend reminiscent of autumn. And what can I say about the kindness, spontaneity, and warmth of Mrs. Rafaella and her husband? They simply make you feel at home. I will gladly return here as soon as I'm in the area again!

09/08/2025: Wonderful truffle based dinner. Great service. Very good pasta and an outstanding local wine list

15/10/2025: Very pleasant atmosphere, friendly staff, pizza with excellent quality ingredients.

28/08/2025: We found a table without a reservation. The menu is extensive. Delicious pizzas and delicious burgers. Excellent value, highly recommended.

20/09/2025: Best pasta in town! Thank you chef! 👌🏻🔥

19/09/2025: I ordered the Umbricelli alla Norcina and it was the best tasting pasta dish Ive ever had. Ambiance is great and price is as well. Felt well taken care of. Grazie mille!

27/07/2025: The gelato was delicious. We tried it three times: black cherry, hazelnut, Dubai Chocolate, milk chocolate, and pistachio. All delicious. Definitely worth a try.

21/07/2025: There is also a vegan option 🥹 huge selection, friendly service 🌞

23/10/2025: A little expensive but good food and qualified staff

14/10/2025: A certainty when I'm in Perugia

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

19/09/2025: One of our favourites. Best food in the area.

19/09/2025: Welcoming atmosphere, attentive service, and moderate prices. Despite its predominantly tourist clientele, the culinary traditions of our beloved Italy are never lost in every dish. Excellent appetizers, tasty first courses, and delicious meat. The grocery store is also open during the day for those of us who were nearby on vacation. Highly recommended!

01/10/2025: With these local ingredients and scenery, it would difficult to create an unpleasant dining experience, and yet this place manages it. There is plenty of choice in Spello, go elsewhere (think the owner has confused us with someone else - we tried to eat)

29/09/2025: A unique culinary experience! Very kind, knowledgeable, and able to recommend the best. 🥰🥰🥰🥰 Oh, and try their truffle and sausage lasagna... PHENOMENAL!!!

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

03/11/2025: Nice restaurant, but otherwise a bit disappointing. The welcome was unfriendly: the waitress seemed annoyed because, just five minutes after we'd been handed the menu, we still weren't ready to order. Around 2:45 PM, they were already sweeping the tables with brooms and dustpans, giving the impression of trying to ask customers to leave, even though many were still eating. Furthermore, the risotto arrived just five minutes after we'd ordered, which was unusual for a dish that requires a certain amount of cooking, and the result was rather mediocre. Bathroom tip: The figurine should be purely decorative, not a soap container. It's neither hygienic nor practical to reach for soap from an open object by inserting your hands inside; this solution should be reconsidered.

02/11/2025: As for the food, nothing to say, but the owner is a bit of a slob to say the least.

28/09/2025: We stayed at this farmhouse nestled in the woods for just one night. We had a wonderful time. The room was welcoming, well-kept and very clean. The view was stunning. The owner was very kind. The breakfast was special, with homemade cakes, honey, and jams. It was an experience to be repeated.

28/08/2025: Great atmosphere! Quiet and close to Gubbio. Excellent food! Recommended for a few days of complete relaxation.

09/10/2025: Excellent self-service lunch spot. The selection is always varied and extensive, including hot and cold starters, main courses, and side dishes, as well as excellent desserts. You can finish your meal in just a few minutes, even when it's crowded. Variations are always welcome, if possible. Please note that they accept takeout and takeout. The place is always clean, as is the restroom, and accessible.

15/07/2025: On our "money day," we had a surprisingly good meal at this restaurant. There's plenty of choice, everything is delicious, well-prepared, and affordable.

01/11/2025: It was an excellent dinner, two excellent hamburgers and the fantastic mixed fried food, fast service, friendly and very helpful staff, everyone very good

20/10/2025: The burgers are top-notch. I had the buli porkis, tender and delicious. The fried meat was crispy and not greasy. The staff was young, friendly, and courteous. The price was fair. I recommend going.