I migliori ristoranti di cucina italiana in Umbria

29/09/2025: SPECTACULAR Piadina!!! Rating: 10+

29/06/2025: Ti puoi divertire e mangiare nello stesso tempo. I lavoratori sono eccezionali, prodotti cucinati in quel momento e anche farciti

27/07/2025: The gelato was delicious. We tried it three times: black cherry, hazelnut, Dubai Chocolate, milk chocolate, and pistachio. All delicious. Definitely worth a try.

21/07/2025: There is also a vegan option 🥹 huge selection, friendly service 🌞

12/09/2025: I can't describe the culinary experience I had at this retro gem, the undisputed kingdom of His Majesty the Umbrian truffle! The platter of traditional local cured meats and cheeses was a true triumph of the wisdom of Umbrian master charcuterie makers. The paccheri with eggplant sauce brought back memories of the simple flavors of my mother's cooking (she made them often, and it was always a treat for me to eat them). The guinea fowl breast stuffed with potatoes was warm and fragrant, while the millefeuille with Chantilly cream and berries concluded with a flourish, a blend reminiscent of autumn. And what can I say about the kindness, spontaneity, and warmth of Mrs. Rafaella and her husband? They simply make you feel at home. I will gladly return here as soon as I'm in the area again!

09/08/2025: Wonderful truffle based dinner. Great service. Very good pasta and an outstanding local wine list

25/09/2025: What can I say... as always, excellent food and top-notch friendliness... in short, IF YOU WANT TO EAT FAT AT LU MISSILE YOU HAVE TO GO 🔝

20/09/2025: Nothing to say about the meat! Truly excellent! But the price paid was really high! Very high!

25/08/2025: Excellent food Very helpful owner GO GIANNI

10/08/2025: We had a great time, welcomed and looked after throughout the dinner. Excellent value for money.

14/10/2025: Ahhh nice restaurant with good food.

13/10/2025: We had dinner in this restaurant which stands out for the mediocrity of the food, the rudeness and unsympathy of the owner and the rather ugly "works of art"

01/10/2025: With these local ingredients and scenery, it would difficult to create an unpleasant dining experience, and yet this place manages it. There is plenty of choice in Spello, go elsewhere (think the owner has confused us with someone else - we tried to eat)

29/09/2025: A unique culinary experience! Very kind, knowledgeable, and able to recommend the best. 🥰🥰🥰🥰 Oh, and try their truffle and sausage lasagna... PHENOMENAL!!!

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

24/06/2025: very refined place, and excellent service, for me it's excellent.

23/06/2025: Their croissants are excellent. Very welcoming and beautiful environment. The terrace outside is very clean and well arranged.

29/04/2025: Sul sito internet è "Locanda del Meno 3", ma ora si chiama "L'Osteria Ragriglia" piccolo problema per trovarla. Il locale è accogliente, pulito, sistemato adeguatamente e personale disponibile per ogni esigenza. Porzioni, servite in padelle, abbondanti e condite ottimamente. L'unica "pecca" è che non siamo stati avvisati del doppio turno (avremmo iniziato prima delle 13:15 o prenotato dopo le 14:00) e quindi abbiamo dovuto rinunciare al dolce, comunque il caffè e l'amaro lo abbiamo preso al bar sottostante che è della stessa gestione.

27/04/2025: After a walk in this characteristic village, we were welcomed with kindness and lots of good food! We enjoyed excellent service, highly recommended!

17/10/2025: We looked for a place that accepted tickets, and this one had excellent reviews, but unfortunately, they didn't turn out to be true. The place is old and not very clean. The food was almost all gone because the daughter was getting married the next day, so they hadn't refilled the food. We had to settle for pizzas, but they weren't to our liking, while the cutlet was better. The table we ate at was extremely dirty: greasy and covered in crumbs, and there were even leaves on the chairs. We preferred to use plastic cups because the glass ones were so greasy. At the next table, there were tipsy people making a lot of noise. In short, we stopped because we were hungry after the long trip, and we made do with everything, but I would definitely never recommend it.

12/10/2025: We ordered food for 30 people, and it was delivered on time. The food was good, plentiful, and hot. We were also satisfied with the price. Not a single person didn't appreciate it. If we ever have a reservation, we'll definitely call you again. Thank you.

01/11/2025: It was an excellent dinner, two excellent hamburgers and the fantastic mixed fried food, fast service, friendly and very helpful staff, everyone very good

20/10/2025: The burgers are top-notch. I had the buli porkis, tender and delicious. The fried meat was crispy and not greasy. The staff was young, friendly, and courteous. The price was fair. I recommend going.

05/10/2025: A truly pleasant surprise. We arrived after booking (and we were right to do so, given how crowded it was), and were greeted with a genuine smile. Within 10 minutes, our orders were taken. We tried the large appetizers, two first courses, the sliced ​​steak, and a large salad. For wine, we ordered a Castel d'Albola Chianti at a reasonable price.

01/10/2025: Wonderful food for a reasonable price. Very traditional. We went there twice.

16/10/2025: Group dinner with friends, incredible location, breathtaking views, like the entire village. Wonderful welcome, friendliness, and elegance, superb menu, from appetizer to dessert, everything truly excellent, quality ingredients prepared to perfection. Highly recommended, I'll definitely be back.

14/09/2025: I must offer my heartfelt compliments to the owner of this magnificent osteria. On Monday, September 8th, for dinner, I ate magnificent tagliatelle with fresh porcini mushrooms: a unique flavor and creaminess. Then came an apple and pecorino salad, which was so simple and meticulously crafted, with the pecorino and apple diced into perfectly equal pieces, making it a game to try and decide whether it was apple or pecorino. He also carefully baked the rosemary he used for flavor into the pasta, so it crumbled in the mouth without being too harsh. Congratulations again to this restaurateur, who clearly carries out his work with extreme care and dedication. Oh, and the wine (Montefalco) was sublime!