I migliori ristoranti di cucina italiana in Trento

15/10/2025: Excellent place, the food is excellent and the service is excellent

14/10/2025: An absolute gem in the Dolomites! Owned by a local, who also happens to be the town’s mayor! Norman and his brother were both incredible hosts. We were in the Dolomites for four nights and loved it so much we went here twice. The pizza was amazing, the pasta was delicious, and even the burger was fantastic. The atmosphere is warm and welcoming, clearly a spot loved by locals. Highly recommend this place, it’s the kind of restaurant that makes you feel right at home.

10/09/2025: We were there as a couple and had a wonderful evening. The food is very good and uses many local ingredients. The excellent wine selection is particularly noteworthy. The host is a true wine connoisseur and offers many tips and explanations of the wine and its origins, even in German. The beautiful garden is also wonderful and cozy, where you can enjoy delicious meals under a pergola. A definite recommendation 👍

07/09/2025: First-class! Superbly delicious food. We had the tasting menu (once with fish, I had meat). Highly recommended! The portion sizes are reasonable (not the micro-portions unfortunately common in Michelin-starred restaurants), the wine pairings are excellent, and upon request, a non-alcoholic beverage pairing was also available, which tasted exceptionally interesting. The service and atmosphere were excellent, and the timing between the individual courses was perfect for us. We've been to Le Servite at least six times in the last few years, and it's always been perfect. For us, no trip to the lake is complete without a visit to this restaurant!

23/06/2025: Good quiet air conditioning system in the room. Good location, swimming pool.

23/06/2025: Reception staff perfect! The room needs some sprucing up but it is clean. Don't go if you have a dog!

25/07/2025: The waiters are very good and welcoming, excellent iced teas and I recommend the berries ones.

19/07/2025: We stayed in the Marchesa Suite and were thrilled. The room is spacious, elegantly furnished in Alpine style with wooden details that create a warm and welcoming atmosphere. The bed is very comfortable, and the bathroom is large and modern. A separate area houses a private sauna cabin for two, a real plus for relaxing after a day of hiking and exploring Trentino. The only small flaw is the room's soundproofing, which isn't the best, and you can sometimes hear noises from neighboring rooms or music from the hallway. The breakfast is excellent and plentiful. It is served at your table, with items such as fruit, croissants, strudel, and a selection of other à la carte options, some included and others available for a small supplement. The hotel staff were extremely kind and always attentive to our needs, helping to make our stay even more pleasant. The rooms are clean and well-kept, with a perfect balance between modernity and mountain style. The location is excellent for exploring the area: from here, you can easily reach the city of Trento by car, as well as numerous lakes, castles, and picturesque villages in the surrounding area. A truly pleasant stay, we recommend it to anyone seeking relaxation and comfort in a Trentino setting. Giulio and Giuseppe

23/09/2025: Decent food, long wait times, slightly cold atmosphere Price ok

15/09/2025: A visit to Arte Sella is not complete without lunch at Al Legno. Pure tastes of local products. Try the succulent Venison Stew.

17/09/2025: Very refined atmosphere, qualified and attentive staff, high-quality cuisine with superb dishes!!! HIGHLY RECOMMENDED for those who want to eat well.

16/09/2025: A very nice place in Predazzo. On a rainy day, we found refuge in this local restaurant. The cuisine is truly excellent, both traditional and contemporary. The staff is friendly and very knowledgeable. I would definitely return.

10/09/2025: There was a wait for a table, as the location and menu were interesting. The service and welcome were excellent, fast, and overall good. Well done.

30/08/2025: Excellent lunch, from starter to dessert. Friendly and efficient staff. Highly recommended.

09/10/2025: Excellent, the food is good, it's a simple place and there's no need to book.

07/10/2025: Delicious and plentiful! Quality food and a friendly atmosphere at great prices. You come in and grab a seat, like in a refuge, with large tables for sharing.

06/09/2025: Excellent dishes and raw materials. Young but knowledgeable and friendly staff. Postcard view.

03/09/2025: One of the best mushroom-based first courses I've ever had! Truly, it was a riot of flavors, with a perfectly balanced blend of flavors! I tried ostrich meat for the first time, and the butter was incredibly tender. If I had to nitpick, I couldn't understand how such a pleasant and well-run place has a mediocre house wine. Not that they should be offering me some fancy nectar, but at least a wine that pairs well with those delicious dishes without detracting from them! Good value!

02/09/2025: This place is amazing, top food and service

21/08/2025: Everything was perfect, fast, precise, the staff were welcoming, and the food was very good. Highly recommended.

22/09/2025: Well-stocked place, typical for tourists, average prices

16/09/2025: Well-stocked, friendly, and courteous. An alternative lunch break.

07/10/2025: A unique dinning experience in a building with a restaurant within the rock. The Berlera has an interesting history that dates back to the bronze ages! Chic restaurant offering indoor and outdoor seating overlooking beautiful trees and vineyards. Food is excellent and a lovely fusion of the local produces. Friendly service .

06/10/2025: It's hard to find a flaw...everything is perfect!

19/09/2025: Excellent pizzeria with a very pleasant atmosphere. The pizza is freshly prepared in a wood-fired oven. The pizza selection and flavor are truly excellent. The wines on offer are regional and equally delicious. The service was outstanding. Highly recommended.

19/09/2025: Best pizza in Arco. Always worth a visit.

17/09/2025: Thinking of finding a classic butcher shop? You'll be amazed. Take a few extra minutes and let me take you on a journey through this story of passion, genius, and madness. Luigi 10+

18/08/2025: Trentino always offers wonderful surprises. Just a couple of kilometers from Fiera di Primiero, I recommend a tasty and fun stop. A sensory journey for the senses, both smell and taste. In Mezzano, there's an artist who delights in inspiring emotions with his unique and rare cured meats. He makes them himself, rediscovering ancient traditions and giving voice to the aromas and flavors of the region. Macelleria Bonat is worth more than a visit, as long as you're not in a hurry. Luigi Valline isn't looking for tourists, but for travelers who still have a taste for discovery. Before you taste his delicacies, made with quality ingredients and ancient techniques that don't involve the use of chemicals, you'll have to listen to the "spiegone," as Luigi, a speaker, photographer, musician, and much more, calls it. The "explogone" helps you understand how the lonzetta with wild mint and stevia is made, as well as the guanciale with wild oregano or the speck with BioNoc' beer (another Mezzano excellence, gold and bronze medalist at the 2024 World Beer Championships in Barcelona). A separate chapter is deserved by the mortandela, the ancestor of mortadella, brought back to life and combined with the chef's expertise. We met Luigi and his wife Simonetta thanks to Valerio's guide, but if you want to spend 40 minutes tasting and full of curiosity, it's definitely worth it. In Palermo dialect, we would have summed it up as "U miegghiu" (literally, "I'll migghiu").

16/10/2025: This place is absolutely amazing. The hotel is so clean and relaxing, and the food is amazing.

15/10/2025: For a special occasion in mid-October, we chose to stay at the Lefay Resort & SPA Dolomiti, nestled in the woods of Pinzolo. From the moment we entered, we sensed a sense of harmony: wood, stone, and natural light blended together in an elegant architecture perfectly integrated into the landscape. The welcome at reception was attentive and friendly, with attentive staff who were always available and helpful. To reach the suite, you need to use two elevators, a rather unusual choice for a property of this size, making the journey to the room a bit more complicated. The suite is spacious and bright, with a glass wall separating the living area from the bathroom, only partially screened by vertical wooden slats, leaving limited privacy in the shower and tub. The toilet and bidet area, however, was decidedly inadequate: too small, windowless, and separated from the rest of the bathroom by a sliding door, it felt almost claustrophobic. The wooden terrace overlooking the garden and mountains is well-furnished with comfortable sofas, but the view, while pleasant, isn't quite as spectacular as one would expect from a resort of this caliber. Inside, the soft lighting system with switches distributed throughout is practical and intuitive. Upon request, a larger bathrobe was delivered promptly, confirming the efficient service. The spa, the heart of the resort, is spread over three levels: the pool area, the largest and most visible, includes an indoor pool connected to a heated outdoor section; next come the treatment areas and the thermal area, with a sauna, Turkish bath, and two additional pools, one unheated sports pool and one more intimate and warm. The small buffet with biodegradable containers is highly appreciated, a tasteful and environmentally friendly detail. Overall, however, the spa fails to convey the sense of fulfillment one expects from a luxury establishment: when compared to the best mountain resorts, it inevitably falls significantly short. Dinner at the Grual restaurant, already reviewed separately, was excellent and remains the highlight of the entire stay. A good night's sleep was restful, and the bed was comfortable; however, it was surprising that, despite the suite's numerous closets, there were no pillows of varying firmness: only two, both very soft, with no firmer or intermediate options. Breakfast was impressive: a wide selection, quality ingredients, and prompt service. A more than satisfying experience, with high-quality food and meticulous preparation. Comparison with the only other large luxury resort in the area is inevitable, and unfortunately, the Lefay doesn't quite hold up. It remains a pleasant stay, enhanced by excellent cuisine, but it lacks that touch of perfection that transforms a luxury experience into an unforgettable memory.