I migliori ristoranti di cucina italiana in Trento

05/09/2025: We had the great pleasure of visiting I Momenti, and it was a true feast for the palate. Tasting the dishes—from delicate octopus, through exquisite snails and fresh French oysters, to salmon tartare—transported us to a completely different culinary dimension. Every bite was perfectly crafted, and the final dessert was the perfect culmination of the entire feast. The restaurant delights with its elegance and atmosphere, and the service—full of class, smiles, and professionalism—made us feel special. Sincere applause and immense recognition also go to the chef, whose true talent and passion are evident in every dish. This is a place we will happily return to and one we wholeheartedly recommend to anyone who appreciates beautiful flavors and the highest quality. 🤍🥰

01/09/2025: Small, fine Italian restaurant with sophisticated carpaccios, special pizza variations, and good main courses, as well as a large selection of fine drinks to round off the evening.

11/09/2025: A charming place, easy to reach by car or with a pleasant hour's walk. The food is truly delicious and well-served. The prices are more than reasonable and certainly in line with the quality. There's a lovely lawn outside with loungers for a post-meal nap. I'll definitely be back.

11/09/2025: A beautiful walk through the beech trees leads to the mountain hut. The mountain hut is beautiful and offers tasty, high-quality dishes! The atmosphere is well-kept and welcoming, as are the owners. There's a lawn with a deckchair for relaxing after your meal. Highly recommended!

28/08/2025: My husband and I had dinner here for my birthday. The restaurant is very charming, set in this renovated old mill. The dinner was delicious: potato gnocchi with plums, homemade tagliatelle with venison ragù, venison and beef tagliata, and strudel. Everything was fresh, tasty, and well-cooked. The homemade bread was varied and fragrant. We spent €102 with water and a quart of wine. It's worth it. I would have tried other dishes. Reservations are recommended during peak season.

22/08/2025: Without a doubt, another restaurant worth trying in the Val di Pejo area. A traditional atmosphere, delicious and delicate dishes, and an excellent selection of local wines, some of which are hard to find elsewhere. The shin of pork cooked in beer is highly recommended. Among the best I've tried.

20/08/2025: A restaurant with a major project underway. The dining room staff are exceptional and committed to making everything enjoyable. We dined there two nights in a row and had a great time. The scrocchiarella (a pizza-like focaccia) was delicious, but the traditional local dishes, like goulash with polenta or the charcuterie boards, were especially excellent. The outdoor patio is lovely, and there are playground equipment for children. A great place for those who aren't in a hurry and want to spend a pleasant evening.

20/08/2025: We've stopped here a couple of times (on the way to and from our mountain vacation) and I can say that the 5-star rating isn't a no-brainer. The restaurant is located just off the highway, easy to get to, and has ample parking. The menu is excellent, as are the products. The service staff are exceptional (kudos to them), fast, friendly, and helpful. Highly recommended.

31/08/2025: Fantastic dishes. The host was incredibly kind :) I didn't have time to take a picture of the full dishes because they disappeared so quickly :)

30/08/2025: Intimate place and very good typical food

14/08/2025: Very good, varied choice even for vegetarians, top service.

14/08/2025: Excellent sandwiches, we tried the pulled chicken one: delicate, different, not dry, very good. Maybe they could have used a little more guacamole, but I admit the sandwich risked becoming too moist and therefore difficult to eat. The fries are among the best I've ever had, very crunchy!

09/09/2025: For me the best pizzeria in the area!

22/08/2025: Great place for a quick pizza. Service was good.

24/08/2025: Very kind, very fast and good food, well done

22/08/2025: Everything was perfect: delicious pizza and friendly staff.

05/09/2025: What an amazing rifugio! It’s a cozy little hut with only about 24 beds, which makes it feel really special. The people there are incredibly welcoming and put so much care into every detail, making our stay truly unforgettable. The place had such a charming atmosphere—with comfy bed sheets, a crackling chimney, a stove to keep us warm—and the food honestly felt like it came from a 5-star restaurant.

03/09/2025: A stunning refuge, right on the Selle Pass, at the start of the via ferrata named after Bepi Zac, father of the refuge's current manager. The beauty of this place is that it isn't (yet) served by lifts or public roads, so it can only be reached on foot. Prices are in line with those of other Dolomite refuges. The service is simple but very friendly.

05/07/2025: A little more hidden, but all the better! A very attentive waitress gave us a warm welcome and prepared a wonderful evening. The food was amazing, probably the best pasta I've ever eaten. The chef also greeted us warmly and made us feel welcome and at home. Thank you very much!

29/06/2025: ⭐️⭐️⭐️⭐️⭐️ A simply extraordinary gastronomic experience. Each dish is a symphony of flavors, prepared with the highest quality ingredients and a care that is rarely found elsewhere. The kindness of the staff is something truly rare: authentic, thoughtful, never intrusive. They make you feel immediately at home, creating a familiar and relaxed atmosphere that immediately puts you at ease. At the table, you feel pampered like in a starred restaurant — an authentic Michelin experience without the rigidity that often accompanies it. Every detail is taken care of with passion and love for the profession. A piece of heartfelt advice: be wary of negative reviews. They are clearly written by those who cannot accept the success of others. Here you eat very well, you feel good, and you always want to come back. A real gem. Congratulations!

25/05/2025: Very high standard fine-dining experience. We both had the 14 course tasting menu. Each dish was interesting and playful with flavours. Interesting use of various leafs in some of the courses, and they have clearly taken care to source incredible ingredients for the various dishes. View of the kitchen whilst dining is fun and the head chef takes his time to visit the tables during the service

24/05/2025: An experience that goes far beyond a simple dinner. We were welcomed into a warm and familiar environment, where every detail conveys passion and care. The chef conquers not only with an authentic, refined and heartfelt cuisine, but also with his humanity, which makes this place truly special. A sincere thank you also to the staff: professional, impeccable and always attentive, they made our evening even more enjoyable. We felt at home, in a safe and welcoming place where we will definitely return. Thank you for having made us discover not only a great restaurant, but also new friends.

29/08/2025: On our last evening, we went to La Berlera following an insider tip. The reservation was easy via WhatsApp, and we were able to snag a beautiful spot in the restaurant – the ambiance is phenomenal. We received a very warm welcome and were shown to our seats. We then received a brief introduction to the off-menu dishes, allowing us to decide at our leisure. During this time, we were greeted with a welcome from the kitchen, along with bread and olive oil. To sum it up, the visit was fantastic. From the food to the wine, to the service, everything was perfect. We'll definitely be back :)

29/08/2025: A beautiful and very well-kept place. What sets it apart from other restaurants is the quality of the food and the service. The price is reasonable for what you get. I can't wait to return.

26/08/2025: We dined on the restaurant terrace. Excellent food and impeccable service in a pleasant and relaxing atmosphere. The price was more than reasonable. There's no menu; the waiters display the daily specials at the table. When booking, we asked over the phone if a vegetarian option was available, a request that was kindly and graciously accommodated.

25/08/2025: Wonderful ambiance, great food, and atmospheric rooms. Ideally located near the A22 motorway, but a bit noisy with the windows open. We'll be back for dinner and overnight stays. The only, but also annoying, criticism: the beds are too hard; you can almost feel the metal springs. A 6cm thick thermal foam mattress would greatly improve this.

16/08/2025: Good little restaurant Great service There are always little greetings from the kitchen

14/08/2025: We had the tasting menu with wine pairing which we had already two years ago. The food was delicious and the wine was very tasty. But compared to two years ago it wasn’t as exclusive. Each course was very tiny and it wasn’t properly explained to us. Overall, we had expected more for € 200.

10/09/2025: We were there as a couple and had a wonderful evening. The food is very good and uses many local ingredients. The excellent wine selection is particularly noteworthy. The host is a true wine connoisseur and offers many tips and explanations of the wine and its origins, even in German. The beautiful garden is also wonderful and cozy, where you can enjoy delicious meals under a pergola. A definite recommendation 👍

07/09/2025: First-class! Superbly delicious food. We had the tasting menu (once with fish, I had meat). Highly recommended! The portion sizes are reasonable (not the micro-portions unfortunately common in Michelin-starred restaurants), the wine pairings are excellent, and upon request, a non-alcoholic beverage pairing was also available, which tasted exceptionally interesting. The service and atmosphere were excellent, and the timing between the individual courses was perfect for us. We've been to Le Servite at least six times in the last few years, and it's always been perfect. For us, no trip to the lake is complete without a visit to this restaurant!