I migliori ristoranti di cucina italiananella città Canal san bovo della Trento

13/07/2026: When we arrived, she was a bit irritated and pointed out that we needed to make a reservation. It's actually hard to predict the time and place when you're traveling. The waitress listed the specials of the day. Having read the dishes on the menu posted outside, we also asked for a cold cuts appetizer. She told us that there's only one person in the kitchen and she can't prepare everything. Kindness and hospitality aren't their strong points. The food was delicious, with generous portions.

27/05/2026: I had lunch with my wife at midday, specifically requesting the daily menu. The dining room was almost entirely staffed by workers on their lunch break, so we ordered the same dishes offered to the workers. We ordered: two still waters, two salads, a pasta with meat sauce, a lemon veal cutlet with vegetables, a grilled turkey with vegetables, three coffees, and a ginseng. When it came to the bill, however, all the dishes were charged "à la carte," for a total of 64 euros. As a frequent visitor to Primiero, I can say that in other restaurants in the area, a daily menu complete with a first course, second course, water, and coffee typically costs 14–15 euros per person. So, I find it hard to believe that those who regularly stop there for lunch spend over 30 euros per person. It's a shame, because I've already stopped there for à la carte, and I must say the food is good. But the treatment I receive as tourists will make me never return. I'll leave it to the reader to draw their own conclusions.