I migliori ristoranti di cucina italiana in Trento

11/06/2025: Great place, family friendly, beautiful landscape, very tasty pizza in the restaurant, delicious desserts. And wonderful staff. I've been at camping vidor 4 times and will come back for sure :)

08/06/2025: Beautiful location, but there are some aspects that really need to be reviewed We stayed at Camping Vidor and, let's start with the positives: the location is splendid, immersed in the greenery of the Dolomites with breathtaking views. The pitches are spacious, well-kept and guarantee a good level of privacy and comfort. However, there are several negative aspects that significantly lower the quality of the experience. First of all, the pool area leaves a lot to be desired: poor maintenance, not particularly clean water and a general sense of neglect, which is surprising considering the level (and price) of the campsite. Another sore point: the wellness area. The saunas are accessible only in nudist mode, with no alternatives. No possibility of accessing them with a swimsuit or with "textile-friendly" options — a choice that is not very inclusive and limiting for many families or simply for those who do not feel comfortable. But what really left me perplexed is that in 2025 a campsite that asks for more than €100 per day for a pitch still charges the kilowatts of electricity separately. A choice that seems anachronistic and not very transparent, especially considering the already premium prices of the stay. In short: location and pitches promoted, but management of some services and quality/price ratio to be seriously reviewed

03/06/2025: great atmosphere, good food, very friendly staff. great prices

02/06/2025: Unplayable Indian food - delicious!!!

12/03/2025: Eravamo già stati in questo ristorante. E anche questa volta siamo stati benissimo. Cibo e vino di ottima qualità. I piatti sono curati nel minimo dettaglio. Personale molto gentile e disponibile.

08/03/2025: Absolutamente número 1 en Campitello di Fassa, o incluso Canazei incluido. Buenas cenas y la mejor selección de vinos locales (calidad y número). Estoy esquiando en la zona desde hace unos años y por primera vez este año encontré algo realmente bueno! Davide es un sumiller profesional que le ayudará a hacer una buena elección entre más de 100 marcas disponibles, en su mayoría locales. Finalmente pude entender que se puede encontrar muy buen vino en Alto Adigio/Tirol del Sur/Trentino. Definitivamente NO es la selección de supermercado como en todos los demás restaurantes. Mi ganador final es Lagrein, pero también Pinot Noir (prefiero el rojo). Y la cocina merece absolutamente elogios y distinción especiales. Fuimos allí 4 veces para la cena, así que probamos (por 3 ) la mayoría del menú. Todos los platos fueron elaborados con cuidado, no te decepcionará. Especialmente las carnes son fabulosas: cordero (uno de los mejores que he probado) , ternera de pequeño hedor (nudillo de cerdo) por supuesto, pero también todas las demás posiciones. Mi consejo de dieta: desayuno muy pequeño antes de esquiar, expreso durante el día / ayuno intermitente y que la cena en Ostria DaSte! Y hay que guardar sitio para el postre de Stefano - verdadero inventor en esta materia - ejemplo: cheescake de mascarpone y cantucini con la reducción de Vin Santo - ¡guau! Y mejor reservar con antelación - por desgracia no soy el único para descubrir este lugar. Davide y Stefano gracias! En mi opinión, usted vale una distinción Michelin.

23/05/2025: Classic trattoria where everything has remained in the 70s. Traditional products and classic local cuisine, carne salada canederli ...

16/05/2025: Very good typical dishes, home cooking, generous portions. Friendly manager. If you pass by, stop by.

09/01/2025: Siamo stati al ristorante un giorno a fin dicembre a pranzo: assaggiato antipasto, 2 primi e 2 secondi. Tutto ottimo, servizio più che buono. Ambiente familiare. Da provare.

04/01/2025: you eat very well at very honest prices, friendly and fast staff

03/06/2025: My wife and I went there for dinner one evening We had a great time Home cooking as well as the place The owner is very nice and told us something about the valley and the towns around Rango Excellent and very generous portions Highly recommended

19/05/2025: What a lovely place. We passed through town and stumbled in around 2 p.m. and asked if they would still make us some lunch. We were welcomed immensely friendly by the owner who swiftly offered us a baby seat for our daughter. We ordered Antipasti alle Casa, Gulash con Polenta and Pasta alla Selvaggina and everything was absolutely incredible and satisfying. We could really tell that everything was homemade with lots of love. The quality of the food was outstanding! Don't let yourself be fooled by the somewhat old school interior - you will be rewarded with authentic and fantastically tasteful dishes and warm-hearted people. We will definitely come again when we are in the area.

09/05/2025: Very good and very friendly, even though we arrived after hours, they took care of us! The food a 10!

21/04/2025: Very good food , staff very friendly.

14/05/2025: Rarely in my life have I been in a hotel that also have a restaurant of this level. Food selection is broad quality and creativity are apparent just reading through it. We had a fish based night and this is definitely in the top 3 ever. Wine selection accompanies optimally the food and. Service is at Michelin starred level. A place I will surely go back to. Special mention for dinner end is the “vinO Santo” which everyone should try especially listening to the sommelier narrating the story of it. Brilliant

01/05/2025: An unforgettable birthday thanks to ORE25 — and cuisine that makes you want to celebrate your birthday every day! If you're looking for the perfect place to celebrate something special (or just need a good excuse to eat really well), stop everything: head straight to ORE25 in Riva del Garda. I celebrated my birthday there, and honestly, it couldn’t have been better — it was just perfect. Bianca and Massimo welcomed us like royalty — warm, thoughtful, attentive down to the last detail, and experts in contagious smiles. Julia’s kindness also stood out in the best way. And the owner? You can feel his craft, generosity, and passion infused into every corner of the place. Every dish spoke of skill passed down and mastered: you can literally taste the soul of the restaurant in the food. And the setting? Somewhere between la dolce vita and culinary perfection. Delicious cuisine paired with a team that makes you feel like family. In short, I came for a dinner, and left with an unforgettable birthday and a truly exceptional experience. I couldn’t recommend this place more highly. 👉 Graziella Mille to the entire ORE25 team — you lit the candles (and my foodie heart) on fire, and set the bar sky-high… even for my future birthdays! 🔥🎂🍷

08/03/2025: Very welcoming and super kind, we arrived at 6pm, due to incorrect information it closed at 4pm and at 6pm they started serving diners upon reservation! Despite this, after having questioned us about the delay, they still made us drink something hot to warm us up because it was -6 degrees outside, they gave us 1/2 hour of time and were very honest and kind!

06/03/2025: Nice snowmobile/sledding experience but mediocre food and service.

19/05/2025: Everything ok, only flaw is that they don't accept dogs in the dining room

13/05/2025: Total disappointment! We waited over 40 minutes for two simple pizzas, an unacceptable amount of time considering that the restaurant wasn't even full. The wait, however, was only the beginning of the disappointment: the pizzas were definitely below average, with poor quality ingredients and an approximate cooking. Nothing to do with the expectations evoked by the name and the menu of the restaurant, which promises a lot but doesn't deliver. The quality-price ratio is totally unbalanced: high prices for a product that in no way justifies the expense. In a competitive sector like that of catering, you expect at least a minimum of attention to the customer and quality, two elements unfortunately completely absent in this experience. We won't be returning and, honestly, we don't recommend it!

31/05/2025: Prima volta in questo locale molto grande e carino, bel giardino esterno ed area attrezzata per i bambini. Cucina locale buona, prezzi un po’ sopra la media. Personale gentile e accogliente

24/05/2025: Excellent pizza. Service a little slow, especially when paying the bill at the cash register.

13/05/2025: Wonderful....the strudel was delicious and the bombardino was fantastic!!!!

25/03/2025: Welcoming environment and professional staff

20/04/2025: Say thank you to the Pilsener Bir drinking couple

12/04/2025: Young and welcoming place in a wonderful setting. Having a spritz while admiring the Dolomite peaks is a unique experience

13/05/2025: Non riesco a concepire le persone che scrivono recensioni negative a questa pasticceria. I proprietari sono super simpatici, efficienti, disponibili e amichevoli. La bravura e la capacità di Linda non è in discussione. Quando dobbiamo ordinare una torta veniamo sempre qua... battesimo, cresima, matrimonio. Andiamo matti per le torte a base pan di Spagna e crema chantilly, ma soprattutto per le millefoglie. Poi non dimentichiamo le paste, i baba, i cantucci, le girelle. Solo a scrivere mi viene la colina. Lo consiglio vivamente e, mentre aspettate, vi suggerisco di fare 2 chiacchiere con i proprietari davanti a un trento doc.

08/03/2025: Personale super disponibile e gentile. Molto attenti alle esigenze dei clienti. Ampia e varia scelta di pasticcini con ottima qualità-prezzo. Consiglio vivamente

27/05/2025: We had dinner at the agriturismo paolazzi. They make the best potato pizza ever! Even though they were busy for a private event they found us a place and served us quickly. The pizzas are very abundant and the place is very suggestive. I often take people who come to visit Trentino because it is worth it. I will be back soon! Thanks

26/05/2025: The food is good. The pizza made with the parate is excellent. Good cook and waitress