I migliori ristoranti di cucina italiana in Livorno

05/04/2026: The fried food is good and plentiful. Their homemade cantucci biscuits are excellent.

05/04/2026: The fritto misto and the cacciucco are truly superb. They are the two best dishes. They also offer other dishes, but these are the best. It's best to arrive before 7:30 PM. It's a rotisserie restaurant, and you order at the cash register (some dishes are on display, others like fritto misto and cacciucco are on the list). The staff are friendly and the owner is super friendly.

30/03/2026: Welcoming place, excellent service, very good menu

02/01/2026: I've been there for dinner several nights, including New Year's Eve. Giada and her staff are amazing! I absolutely recommend it.

15/10/2025: I've never been so disappointed by a place 😡 THEY ARE NOT WORTHY OF CALLING THEMSELVES THE GREEN DWARF! BECAUSE THE REAL GREEN DWARF AM I 😤🗿

05/10/2025: Nice place but a little too expensive

14/12/2025: A while back, the hotel I was staying at had a special agreement with them. While I was eating, I looked at the pizza oven, which was still blazing hot, and I saw the pizza chef, wearing gloves, working on the pizzas. He was running his hands through his hair, sweating and scrunching it up several times, then he went back to working on the pizzas without a problem! I got up, left, and never came back!

16/11/2025: I've known the pizzeria for over 25 years, and I can only say thank you for their dedication and professionalism. Thanks again, see you Saturday night.

05/02/2026: The country and location are simply stunning...

13/10/2025: Discovered by chance, at the end of a FAI day that took us to the historic village of Campiglia Marittima. A delightful, well-maintained place, with courteous and professional service. Excellent cuisine and value, with a carefully curated and well-curated wine selection. An original, yet unpretentious menu. Solid cuisine, excellent presentation, a wonderful experience. We'll gladly try it again in the spring.

08/10/2025: A small, somewhat hidden trattoria with excellent food. The octopus salad and spaghetti scoglio were simple yet both very, very tasty. We'll be back.

02/10/2025: Small restaurant located at the end of an alley, unpretentious and very simple. We appreciated the quality of the fresh pasta with fish and pesto, a delight. The tiramisu was also delicious. Excellent value for money.

03/04/2026: Very welcoming and nice place, the service is quick and courteous… pizza is not good but very good with spectacular ingredients… a flaw in the dessert: it is marked Neapolitan pastiera made with shortcrust pastry base and hazelnut frangípane with hazelnut cream… fixed immediately… for the rest I recommend coming to eat at this place

02/04/2026: Very nice and well-kept place, delicious Neapolitan pizza with excellent dough and professional and friendly staff. Super fair prices. Definitely worth a try, and we'll be happy to return again and again.

21/02/2026: I had lunch with my family at this restaurant... we had booked in advance, the staff were friendly, the only "flaw" was the service... a little slow, but overall we had a great time... they even gave us a table away so our big dog could sit comfortably without bothering anyone. Excellent value for money.

14/02/2026: The space is quite small but welcoming, and the staff was truly kind, helpful, and consistently polite throughout the service. Unfortunately, there were a few things that left me perplexed. The bathroom smelled bad, and the door didn't close properly, a detail that should be fixed as soon as possible. Even the fish, while cooked decently, didn't seem particularly fresh. Overall, the experience was mixed: the staff was very courteous, but there's room for improvement in the upkeep of the facilities and the quality of the ingredients.

07/10/2025: A delight...👌 nothing more needs to be said. Unfortunately there is no coffee... that would have been the perfect end to the good food and good wine.

24/08/2025: Five stars for a wonderful evening spent in this stunning place. Located in the center of Porto Azzurro, this wine shop offers typical Elban products, local and international wines, and a delightful aperitivo where you can enjoy, of course, a fine wine chosen in-store or recommended by the owners, platters of traditional cured meats and cheeses, a variety of bruschettone, and, to finish, a delicious Elban passito. A delightful evening and good wine.

14/12/2025: The hotel enjoys a unique location, a splendid view, an excellent breakfast, and generally good food. The only drawbacks are the lack of privacy (the terraces are separated by a glass partition), and the rooms are poorly soundproofed (I could hear my neighbor snoring and could only distinguish his words when he spoke). I wonder how hotels that claim to be such fail to address these fundamental aspects. The furnishings are minimal, and the bathroom is a bit dated.

25/10/2025: GOOD MORNING GINEPRI, I want to THANK THE LADIES and GENTLEMEN of the restaurant and reception STAFF 🤭,) who "spoiled" me last week with their kindness (I needed it). A 4-star hotel 💫, always kind and helpful to everyone. I already miss their fried seafood and pistachio semifreddo 😋😋. I've already booked for next year, because there's no place more beautiful than GINEPRI. It closes today. I WISH EVERYONE A GOOD REST. 👋👋🥹 ENZA EVANGELISTA

05/04/2026: An underground New York atmosphere from the 1980s. You expect Andy Warhol to walk in at any moment. David Palizban welcomes you with his great savoir-faire. You'll find the crème de la crème of Forte, Castiglioncello, and Rosignano Solvay, along with dear friends Patrizia and Cristina. Signature dishes include cacio e pepe ravioli, shrimp carpaccio, and Chianina beef fillet tartare. To finish off with a beautiful chocolate flan that Roman Polanski would love. David is also a fashion designer, creating unique kimonos and Casentino bags, which are on display throughout the restaurant.

29/03/2026: Worth a visit. Pleasant atmosphere. Excellent cocktails. Dinner with excellent products.

28/12/2025: After landing in Livorno, we arrived at the Royal Forum, where we were greeted with the utmost kindness, friendliness, and professionalism. This was followed by a delicious meal that certainly makes the place highly recommended. The tiramisu and pappardelle with wild boar were sublime. Greetings from Bergamo.

18/11/2025: One Sunday in November for lunch, we left satisfied. We ordered two spaghetti with clams, a fried fish dish, and two scagliozzi as sides, along with a glass of wine and water. Fair prices, attentive service...

08/03/2026: Very fast service, the staff are so kind and helpful, the atmosphere is really calm and family-friendly

12/02/2026: One of the best places to have a dinner with a sunset. Really good foood aswell! Loved it, we went to eat there three times in our holidays in San Vincenzo.

18/10/2025: A refined atmosphere, a lovely location, excellent food, and excellent service. The waitress was very kind, explaining all the dishes to us and recommending the wine (she even lent me her glasses to read the menu; I'd forgotten mine). There were two of us (a welcome drink) and we opted for the all-you-can-eat option, which included two appetizers, two mixed grills of beef and pork slices, baked potatoes, a bottle of house wine (sweet and very good), a dessert, a coffee, a corretto (a type of red wine), and an amaro (a bitter liqueur). The total cost was €97, a very fair price for what we ate and the service we received. Parking was a bit difficult (we're in the Venezia neighborhood), but it was easy to find. Overall, a very positive experience.

17/10/2025: Meat restaurant... just the right amount served as well as the prices...

25/02/2026: Excellent place, friendly staff, delicious first courses

09/12/2025: We've had lunch and dinner several times... the dishes are always delicious and the quality of the ingredients is excellent! The scialatielli aglio olio e peperoncino (garlic, oil, and chili pepper) with mussels and bottarga (bottarga) are a must-try! The other dishes are also fabulous... from the chef's menu (appetizer) to the tiramisu with babbà, and don't miss the main courses (I tried the sea bass with citrus fruits and tuna with pistachios)! The owners and staff are incredibly kind and efficient; you can tell they put their heart into their work! It's definitely a must-try for anyone visiting Elba! Highly recommended!