The gluten-free pizza was simply amazing!
The homemade dough was truly excellent, with a thick crust.
Recommended!
Fabrizio
.
03 Maggio 2026
10,0
This is our second time in San Vincenzo, and we specifically ate at Carnaby Street because the food is excellent! The pizza is top-notch, incredibly delicious! You have to try it, as is the tagliolini allo scoglio. Generous portions with mussels, clams, razor clams, octopus, shrimp... everything you could want! The owner, Andrea, is super polite, kind, and knowledgeable about everything! Well done! Go and try it!
Martina
.
26 Aprile 2026
10,0
Delicious pizza, great location, friendly staff!
Whenever I'm in the area, I'm sure to go there.
Recommended!
Gabriele Bonechi
.
25 Aprile 2026
10,0
Everything was delicious, we ate three slices of meat, two pizzas and two desserts!
Almare 73
.
25 Aprile 2026
10,0
Super cute and well-kept place. We had a trio of appetizers: croquettes, pasta frittata, and shrimp in kataifi dough, and then finished with a delicious pizza! The dough was super easy to digest, and the pizzas we chose were incredibly delicious and tasty! The young and very friendly staff, we'll definitely be back!
Rebecca Lauritano
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23 Aprile 2026
10,0
A very positive experience, and a bit of a surprise considering I discovered this place after I'd been frequenting the area for a while.
The restaurant is large, with a well-organized dining room and kitchen, well-maintained (I really liked the piano in the middle of the room), clean, and with great service. There's a parking lot with several spaces exclusively for the restaurant's use.
We'll be having appetizers, pizza, and fried food soon: the cod cannoli were delicious and unique, the pizza was excellent and I loved it, and the fried food was perfect! The desserts were also pretty good ;)
The price was fair and balanced well with the portion size and the quality of the food, so it's an excellent value for me.
I definitely recommend it and will definitely be back!
Blerim Gega
.
09 Aprile 2026
10,0
Spectacular gluten-free pizza: Neapolitan-style crust, exceptional dough, very efficient service...worth a visit. Excellent!
Luigi Zampineti
.
07 Aprile 2026
8,0
Very welcoming and nice place, the service is quick and courteous… pizza is not good but very good with spectacular ingredients… a flaw in the dessert: it is marked Neapolitan pastiera made with shortcrust pastry base and hazelnut frangípane with hazelnut cream… fixed immediately… for the rest I recommend coming to eat at this place
mariapia golisciano
.
03 Aprile 2026
10,0
very good pizza and excellent quality/price ratio
matilde bonucci
.
02 Aprile 2026
10,0
Very nice and well-kept place, delicious Neapolitan pizza with excellent dough and professional and friendly staff. Super fair prices. Definitely worth a try, and we'll be happy to return again and again.
Gloria Testini
.
02 Aprile 2026
10,0