I migliori ristoranti di cucina italiana in Toscana

30/09/2025: We visited this restaurant because of the many good reviews. But the price-performance ratio wasn't convincing. -Calamaro -Pici Ragu -Spaghettone Carbonara -Secreto Melanzane -Water -Poppiena Rosato €105.50 -Pici Ragu was good. -The calamaro tasted very good. However, the portion size was "very" small. There was toasted bread between the calamaro to fill the plate. I would have preferred calamaro instead of croutons... -Sectero Melanzane e Cipolla was okay, tasty but not enough even for my wife... -The carbonara had curdled. I sent it back. The server told me that their carbonara is always like that and is kept warm in the oven to be more digestible for the customer!? I got a new plate. This pasta tasted completely different from the first plate. The sauce was creamy, you could taste the guanciale, and there was fresh black pepper on the pasta... Additionally, the dishes for the primi and secondi didn't arrive at the table at the same time. We had to wait about five minutes for both courses to be served!? The ambiance is modern, but the toilet perfume is very overpowering. We found this very unpleasant. The whole place smelled of a toilet, not of food. All in all, it has to be said that a mistake like the one with the carbonara shouldn't happen in an upscale restaurant!

17/09/2025: My partner and I had looked up restaurants to go in Stia as we are staying in Via Roma 33. We arrived around 8pm on a Wednesday evening. We could only see one person in eating, but it looked lovely inside so we gave it a shot and my was it worth it! I had the beef with celeriac, shallot and truffle puree with a side if green beans. My partner had a tagliatelle in a ragu with a side of roasted chipped potatoes. Both dishes were beautiful with particular mention the beef dish. Truly exquisite, so light and bursting with flavour. We weren't going to have dessert but it was also delicious we decided to have a look!!! I had the cannoli with hazelnut ice cream and a sort of bread like sponge in a chocolate soup of sorts. I have never tasted a combination like it. My fiancee has passionfruit sorbet. Stunning We will be back before the holiday is over. Best meal we have had so far. Server was wonderfully kind and helpful.

05/10/2025: This is an original Italian pizzeria, especially if you want to avoid all the expensive tourist spots. The pizza is excellent and reasonably priced. I got a recommendation from a local in Pisa.

17/09/2025: Excellent product and excellent courtesy and kindness. Excellent cecina. Possibility of enjoying the meal outside.

26/10/2025: Fabulous pizza said by a true Neapolitan, exquisite owners, greetings from Naples

24/07/2025: ⭐️⭐️⭐️⭐️⭐️ A small place with great potential Dar Cama is a truly unique pizzeria, different from the usual: they only make pizzas (and stuffed focaccias), but they do them very well. The quality is excellent, the dough is very thin and light, the flavors are varied, and you can customize them a lot. The prices are more than fair, I'd say rare these days. It's a shame there aren't many people, because they definitely deserve more customers: if you love good pizza and want to spend less, this is the place to be! That said, I'd like to point out, in a constructive spirit, a few aspects that could improve the experience: – There's no menu; it's explained verbally. This might be convenient for some, but a menu, even a simple one, would help make a clearer choice. – The bathroom was poorly maintained: the light bulb didn't work, and there were no soap or paper towels. Small things, sure, but important for giving a good overall impression. I'll definitely be back, because the quality of the pizza is excellent, and I hope this place can continue to grow, thanks in part to customer feedback. Go Dar Cama!

01/06/2025: Nice atmosphere, when I passed by it was a bit short on sandwiches, not much choice

19/03/2025: New management! Quick but super quality lunches from Monday to Friday!

02/11/2025: Very welcoming service and a unique location. The portions are a bit stingy. I recommend the paccheri with octopus ragù and the rabbit. I don't recommend the appetizers, which are too rushed. Ideal for a quick one-course meal and a glass of wine.

04/09/2025: We went because we'd seen the TV show "Four Restaurants" and were intrigued by the place. I can only speak positively because the place is very cute, perfect for dinner but also for aperitifs and after-dinner drinks. Its eclectic decor, with a variety of styles and colors, just like the people who work there. The staff is welcoming, friendly, helpful, and knowledgeable. The appetizers are amazing and plentiful, and the cacciucco is delicious!!! I also recommend it to anyone who wants to see the authentic side of Livorno, the one with its canals.

22/10/2025: A breakfast fit for a king...milk, millefeuille, and a wholemeal croissant with berry jam...the service could be improved...if you order more than one item, the bar should put it on a tray to be carried to the table...

08/08/2025: I went to this bar thinking I'd just buy a coffee, but I ended up having a full breakfast, thanks to the super-stocked display case, full of cakes, sandwiches, and fresh pastries. Super welcoming staff, always smiling.

05/10/2025: As a local and very chic place I highly recommend it.

11/08/2025: A beautiful location with a breathtaking view that offers incredible colors at sunset! Excellent food and friendly, knowledgeable staff. What can I say, we're in Tuscany! The wine is obviously excellent! Recommended!!

15/11/2025: Excellent cuisine and excellent offers given that it is low season... good wine list, top staff.

09/11/2025: Cozy place on the beach. It was very nice to have lunch in November with a view of the sea in good weather. We ate deliciously, the staff is nice.

19/10/2025: My partner and I often come to Siculì for dinner, and every time it's a guaranteed success. The fish is always fresh, the portions generous, and the quality truly excellent. The prices are fair and perfectly in line with the food served. A special mention for the cannoli (especially the chocolate one): simply wonderful, the perfect way to end a dinner. Best regards to the waiter and the owner. See you next time.

29/09/2025: Who would have thought that Pistoia offered this kind of culinary experience? Really pleasantly surprised by this small, welcoming and cozy restaurant with its traditional but very elaborate cuisine. It's a bit like mom's cooking meets bistronomy. Adorable staff, prices a little higher than a classic restaurant but frankly justified by the quality of the products. Recommended!

12/10/2025: Excellent seafood! Best restaurant in the area!

11/10/2025: Nice place, good food, excellent service but €47 per person for 2 and I underline 2 stuffed mussels (excellent) 1 plate of spaghetti with seafood (good), 1 bottle of Prosecco for 5 and 4 Branca mint seems a bit excessive.

12/10/2025: I went with a group, and the person who took us there said he'd met the owner while he was in the hospital. Considering how much we spent, not to mention the wine we were offered because of this "acquaintance," I wasn't very satisfied.

02/10/2025: Neighborhood brasserie-style restaurant. The service is very good.

03/11/2025: Exquisite lard, authentic first courses, everything simple, genuine, made on the spot.

21/10/2025: I regret having only taken these two photos. At Locandapuana you can feel the simplicity of a quiet evening with your family. Appetizers, first courses and second courses of excellent quality also in relation to an adequate price. I had: Lardoso, trio of lard samples with black cherry jam; tagliatelle with chestnut flour with gorgonzola (top) and larded rabbit with roast potatoes. Highly recommended.

08/10/2025: Ordered pizza for home delivery at Stella Maris. The service was prompt and the pizza was very good and light. Recommended.

28/08/2025: I ordered pizza from this restaurant for the first time using Just Eat. Although the delivery was on time and the pizza arrived hot, overall it didn't go as expected (I had high expectations). I spent a whopping €16 for a pizza ("La Saporita") that was far too small and missing even a few ingredients: among the mozzarella, pumpkin, sausage, truffled pecorino cheese, and pepper, the truffled pecorino cheese would justify the steep price. Too bad there was no pepper or pecorino cheese, and it was truly a mini pizza! A real shame, because the pizza was actually good overall...

12/11/2025: Maybe if a customer points out that after eating the tagliatelle, there was a piece of insect, complete with belly and legs, among the mushrooms, you don't tell them it could have gotten into the kitchen... or outside. It's unlikely it halved and slipped under the mushrooms. Perhaps an apology and offer to replace it would have been the least you could do. While we're at it, I also suggest you clean those plastic curtains outside and paint the ceiling. Goodbye.

31/10/2025: Excellent value for money. The atmosphere is very informal; if you come on a busy day, you'll need to be very patient, but you'll leave satisfied. The mushrooms are very good.

19/09/2025: We stopped here briefly for lunch on our motorbike and received a very friendly welcome.

21/08/2025: New Management: Excellent cuisine, excellent pizza, excellent service. Excellent wine selection and impeccable service, great prices!!! Highly recommended!!!