I migliori ristoranti di cucina italiana in Toscana

22/07/2025: We come to Quadratura every year during our summer holidays. Meat lovers will find their money's worth here. And they don't skimp on the truffles either. Chef Niccolò loves to spoil his guests, and we'd love to come back! Best wishes, Bart and Eva

04/07/2025: One of my best culinary experiences, heartfelt compliments

22/06/2025: Small restaurant in the heart of Siena. Simple but well executed dishes, really beautiful and elegant location. Excellent tagliata and wine selection.

24/05/2025: We had a screaming crowd from start to finish. Devastating. The food was good.

21/06/2025: La sensazione di essere letteralmente fregati é troppo brutta da spiegare. Come quando chiedi alla gastronomia del supermercato 1hg di crudo e magicamente te ne tagliano 126g. Per carità, non sono i 26g, é la maggiorazione di 1/4 su quanto hai chiesto. Devo capire ancora come alla piadineria del centro commerciale la somma di 7,8€+7,9€+1,3€ faccia 20€. La strategia è come quella dell’autogrill, venderti cose che non vuoi, con l’inganno della cadrega. Ma almeno lí te lo chiedono: qui no! Meglio morire di fame.

14/04/2025: The obscene food. Better to go to McDonald's.

30/07/2025: Marciana offre uno spettacolo dall alto veramente splendido e la terrazza del ristorante valorizza appunto il panorama... ahimè c'è da dire qualcosa a riguardo il rapporto prezzo/quantità ( scarso) la qualità del cibo comunque buono ; 3 euro di coperto che vanno ad aggiungersi al malumore per dei set di carta da Pub che un ristorante in quella posizione e comunque ben curato non merita; lo STAFF: in serata il locale è prevalentemente frequentato da vacanzieri " perché mettergli tutta questa fretta?" Perché mettere in tavola questa ansia di dover arrivare al caffè in men che non si dica? C'è un panorama di tutto rispetto che le persone vorrebbero godere. Insomma il lavoro del ristoratore prevede sacrifici e pazienza d'altra parte non credo che l abbia consigliato il medico di farlo. Sicuramente un/una gerente coscienzioso/a saprà sicuramente valorizzare questo commento.

30/07/2025: Good simple dishes with excellent raw materials, if you eat outside you will have a spectacular view.

05/07/2025: Gina in the dining room and Bea in the kitchen, two wonderful women! Bea's potatoes are fantastic and the desserts.... profiteroles and strawberry marengo to die for BRAVE! WE WILL BE BACK!

05/07/2025: Everything was great, service, kindness, hospitality and above all the food. Thanks Bea and Gina. We will be back soon!

26/07/2025: Siamo tornati oggi al ristorante del bagno nilo dopo qualche anno di assenza. È stato trovare gli stessi sapori la stessa attenzione al cliente. Questa secondo me è professionalità e amore per il proprio lavoro Provare per credere

24/07/2025: Ormai sono 6 anni che frequentiamo questo Stabilimento... Ed ogni volta troviamo una grandissima professionalità e gentilezza. La cucina è al top! Altissima la qualità delle materie prime, cucinate con passione e dedizione verso il cliente. Immensi!!!

17/07/2025: Tranci minuscoli a prezzi carissimi...per fare un pinsa intera ci vogliono 5 tranci e si arriva a 30..per mangiare in 2 ci vogliono minino 50 euro...assurdo..venendo ogni anno lo frequento da quando ha aperto ormai da qualche anno ma mi sembra quest anno si siano ridotte le dimensioni...comunque prezzi carissimi e fuori mercato per qualsiasi località..penso sia la pinsa più cara d italia..2 tranci di Margherita vecchia 10 euro...in realtà è un trancio diviso in 2

21/06/2025: Keep up the good work. The service was great, and so was the pizza. The local wine from next door, Cecilia Rosato, was very good. Thank you for your hospitality. We'd love to come back.

29/06/2025: Indigestible pizza and dessert, uric acid in the throat at 3 am, that's it.

14/06/2025: I think it's a restaurant that deserves it... but it should be seen during another moment... yesterday there were many of us and obviously everything was quite busy... anyway good food and not bad pizza! To try again...

19/06/2025: I was invited by friends to spend Saturday with them quiet bath as I like, we had lunch for 2 Saturdays and I must say that the food is EXCELLENT the first courses were amazing once linguine with clams SUBLIME!!!! And the time before pacchero with shrimps from our sea and squid equally good seafood appetizer and creamed cod excellent highly recommended. Ilaria very kind and courteous person very nice to explain the dishes HIGHLY RECOMMENDED. 10 TOP

01/06/2025: Very nice and clean beach. I have only been to the bar and lawn area but it is really welcoming and well managed. I will return for an aperitif. Clean and well-kept bathrooms. I can also say that they offer an aperitif for vegetarians and are very attentive to allergies.

23/07/2025: Great pizza and very nice and friendly service. Would recommend.

28/06/2025: Wide choice on the menu and excellent quality of pizza, chickpea cake and desserts in a familiar and welcoming environment, with prices affordable for everyone. Possibility of consumption on site, both inside and outside the restaurant. Absolutely to try

07/07/2025: A great pizzeria, the service could be more attentive and the place cleaner

30/06/2025: Nice and nice place, we were there only one night, the waiters were very kind and helpful. We had a really good pizza. Fair price

09/06/2025: We rarely give 5 stars, but everything here is just right. The food is incredibly delicious. We were there for two days and were particularly impressed by the pasta. Even when the restaurant is empty, it takes a while for the food to arrive, but after all, you want freshly cooked food, and we're sure you will! Authentic and very tasty cuisine at extremely fair prices with no "nasty surprises." Table charges are clearly stated on the menu (€1.50) for everyone, and there is no charge for children. That's fair and definitely not the case everywhere. The house wine on the tourist menu was also great. If we had discovered the restaurant earlier, we would have come every day and avoided one or two disappointments elsewhere. A little tip: The restaurant's opening hours are nowhere to be found. As the owner, I would change this.

03/07/2025: Place suitable for families and events. Staff always available and excellent food

28/06/2025: Young place for aperitif and live music, the pizza by the slice is very good..

19/05/2025: lunch stop during a motorbike ride on the beautiful Cisa pass. it's Monday, so we enter an empty place where the owner's smile immediately welcomes us. home-made food, simple and delicious. genuine environment, one of those trattorias that have been open for three (3!) generations, which when you think about it sounds wonderful for how much history there is within those walls. personally, one of those places that you always hope to find at lunchtime... how nice when it actually happens ☺️ already marked among the places to return to.

18/05/2025: Spinach ravioli and pork are great, very busy on Sunday. The service is kind and great.