I migliori ristoranti di cucina italiana in Siracusa

21/03/2026: Dinner for two: an appetizer and two fish main courses. The appetizer was a shame: a cold, lackluster, and lackluster mixed fried fish... but it's still a place worth a visit.

14/03/2026: Excellent place. The pizza selection was satisfying.

18/01/2026: The cake was created exactly as we wanted. Spectacular flavor. Thank you so much, truly precise 💯, enchanting service. Fair quality/price ratio. In the photo, the candles and the bow were added by us, but everything was agreed upon.

08/08/2025: The best pastry shop in Sicily Delicious, too good Recommended Go there Sorry for the previous review

12/10/2025: Among all the restaurants in Marzamemi specializing in seafood, this restaurant/trattoria stands out for its diverse offerings. You can also enjoy seafood dishes at prices comparable to the rest, but you can also enjoy good, traditional home cooking at trattoria prices.

19/09/2025: A simple, welcoming, and unfussy restaurant where you can taste the full flavor of the sea and the magic of Marzamemi. The fish is incredibly fresh and cooked with passion, just like they used to be. We ate wonderfully, with generous first courses, unforgettable fried anchovies, and not to mention the baked sea bream. Sebastiano is always kind and helpful, making you feel right at home. The prices are fair for the quality offered; in short, a genuine place you'll gladly return to.

14/12/2025: Our usual motorcycle ride with friends and lunch at Agriturismo Monte Criscione, a charming property surrounded by greenery and citrus groves. Even though they had warned us there was no room, they were very accommodating and managed to accommodate us. Alessandro gave us a warm welcome, the rustic appetizers were plentiful and delicious, the first course excellent, and the second course very satisfying. The restaurant was clean, well-kept, and had a genuine atmosphere. The owner also shared an interesting and touching story of the restaurant. Approved

11/10/2025: The owner’s passion for good food is evident in every dish he serves. It was one of the best meals I had in Sicily, it is truly exceptional.

11/04/2026: An ideal place to rest after a rewarding day visiting the archaeological park. The staff is friendly and knowledgeable about all types of tourists (sometimes we're unbearable, to be honest). Prices are typical for these places, with a good margin!

07/04/2026: The price for non-alcoholic beer was listed as €5 on the menu. The waitress was indifferent, even unfriendly. Afterwards, they charged €6 for the beer plus a €1.20 service charge.

04/05/2026: Quiet evening, good service and also the gastronomic offer

20/02/2026: My absolute favorite restaurant The food is wonderful and the owner and straff are fantastic They always give that little extra, on top of everything that is already perfect Absolutely amazing

15/03/2026: Fishmonger's restaurant: we stopped here for the first time on instinct. The owners were delightful, there was a tank with all kinds of shellfish (including American clams). The place was clean, the staff friendly, and everything from the appetizer to the first and second courses was truly delicious, leaving a scent of the sea. For anyone passing through, I recommend stopping by. We'll be back because we had a truly wonderful lunch.

07/12/2025: We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

11/04/2026: Loved the beautiful sea views in our very comfortable room. The breakfast was delicious as well as the wonderful coffee. The staff was extremely friendly and accommodating.

10/05/2026: You feel at home, excellent food

09/05/2026: Helpful and friendly staff, excellent quality food, a rich and unique menu, impeccable service, and a seaside location. A restaurant worth visiting, and we'll be back.

16/04/2026: Hotel Gutkowski is an incredibly charming and picturesque little hotel. We had a very beautiful and well-maintained bedroom that overlooked the sea on the side. The breakfast consists of various fresh organic products and can be enjoyed outside in good weather. It wasn't huge, but it was certainly good and tasty. We had a very pleasant stay; highly recommended!

15/04/2026: Magnificent room with a sea view. The view is truly breathtaking! The rooms are very clean and the bedding is comfortable. The breakfast is also very good. I highly recommend it!

17/02/2026: Everything was impeccable, starting from the professionalism, the delicacies, the courtesy and the good taste of the location.

20/10/2025: The food was fantastic with traditional fried rice balls and fried ricotta cheese. The owner Paolo was very friendly. We had a great time dining at his famous little restaurant. BTW, the restaurant will be closed next week (the end of October) because he is going to pick lemons in his farm.

15/10/2025: Apparently didn’t have the greatest experience being solo but the management had my prior review removed. So much for free speech and expression, guess that no longer exists!

24/04/2026: The Nuns of old are just a distant memory... Some pizzoli arrived overcooked (not to mention burned on the bottom, the horse meat was cooked completely incorrectly), others almost uneatable (raw pasta), not to mention the fact that out of a table of six, three had serious digestive problems... I appreciate the effort put into the service, but nothing more.

11/04/2026: This closed pizza variation is fantastic, but way too much for one person. Definitely share it, it's a must!

21/03/2026: Sicily is famous not only for its stunning sea and dreamy landscapes, but also for its extraordinary cuisine. During summer vacations, it's almost natural to search for the best restaurants to sample typical local dishes. After trying several places in Noto, Ortigia, Marzamemi, and other towns, I never imagined that my absolute favorite would be La Capannina. It's a family-run trattoria, passed down from generation to generation, where passion and dedication are passed down with it. Every dish we tasted was simply exceptional: authentic flavors, quality ingredients, and a cuisine that truly captivates. Even the pizza is amazing, so much so that it can compete with those of the best Neapolitan pizza makers. And then the cannoli... without a doubt the best I've ever had in Sicily: light, delicate, delicious, or perhaps indescribable, you have to try it!! A place worth the trip. I would return to Sicily just to eat at this extraordinary trattoria again.

16/10/2025: Excellent pizza. Light and generously topped. Quality ingredients, fair prices. We'll be back to try the restaurant's dishes too.

07/08/2025: It's not the place you'd go for a romantic dinner, but it's worth it. Arancini, pizzas, vota vota, involtini, and more...all truly excellent and high-quality. Even in busy moments, the lady doesn't get impatient and serves everyone with a smile, courtesy, and professionalism. Again, not a romantic place, but a convenient one for a quick snack.

06/07/2025: The best rotisserie between Pachino, Marzamemi and Portopalo, everything is delicious, both the arancini and the sfogliate and also the stuffed pizza (votavota/caicca). They continuously churn out the entire rotisserie at any time of the day. Excellent value for money, top-quality products that you can taste and smell, cooked perfectly, with every bite you savour the true flavours of Sicily, at least the southern part which includes Pachino, Noto, Portopalo and Rosolini.