I migliori ristoranti di cucina italiana in Siracusa

16/01/2026: Shrimp and wagyu tartare, infused with citrus and anise, ricotta, and bitter cocoa. Embarrassingly good and refined.

02/01/2026: Very good food, fantastic service. Eating here has been the best dining experience during my trip around Sicily so far.

08/03/2026: I was very disappointed with this restaurant. We ordered fish dishes expecting good quality, but unfortunately, the reality was very different. The fish didn't seem fresh, and the overall quality of the dishes was decidedly poor. Considering the rather high prices, the experience was even worse! Poor value for money, so I wouldn't recommend this restaurant.

02/03/2026: We found this place thanks to The Fork and it was a pleasant surprise. The staff were friendly and attentive, the service impeccable, the selection of dishes was very good, and the prices were average. A small note: they offer vegetarian dishes, such as first courses, by removing the non-vegetarian ingredient from the dish, but still charging you the full price. I think the price should have been adjusted since you didn't add a substitute ingredient but only removed it. Regardless, I recommend it because we had a good experience.

07/08/2025: It's not the place you'd go for a romantic dinner, but it's worth it. Arancini, pizzas, vota vota, involtini, and more...all truly excellent and high-quality. Even in busy moments, the lady doesn't get impatient and serves everyone with a smile, courtesy, and professionalism. Again, not a romantic place, but a convenient one for a quick snack.

06/07/2025: The best rotisserie between Pachino, Marzamemi and Portopalo, everything is delicious, both the arancini and the sfoglia and also the stuffed pizza (votavota/caicca) at any time of the day they continuously churn out all the rotisserie, excellent value for money, top quality products that you can taste and smell, cooked very well, with every bite you savour the true flavours of Sicily, at least the southern part which includes Pachino, Noto, Portopalo and Rosolini.

14/02/2026: Great steak and great service! Thank you for accommodating us last minute!

10/11/2025: Perfect atmosphere and a very tasty dinner

05/03/2026: The arancini were delicious. Davide and his assistant were very kind and professional. Delicious.

05/12/2025: Great variety of tasty pizzas with quality ingredients 😋🔝

26/10/2025: Awful food, Bad Service, long waiting time.

15/10/2025: Very bad service, the waitresses look bad, bad behavior! Change the staff!!!

26/04/2025: Dopo vari giorni di delusioni in Sicilia , una piacevolissima sorpresa , pesce ottimo con ottime lavorazioni ad un prezzo giusto. Complimenti

29/06/2025: This is a small location in the middle of nature! Everything is very well cared for in the smallest details! The structure is family-run and I have been frequenting it for many years; since 2025 the Datterino restaurant is no longer active but you can still eat excellent dishes cooked by Mrs. Ilaria. Coming here is like coming home and if you expect a mass place then it is not the ideal place but if you expect a lot of kindness, love in doing things and a lot of tranquility then you are in the right place.

04/06/2025: Beautiful experience, Ilaria and Raimondo two special people. Thank you so much.

18/03/2026: €7 for two ice creams (a cone and a small cup) is a joke, unjustifiably inflated prices for a product that's nothing special. It almost seems like they're targeting distracted tourists rather than quality. The quality wasn't great either, and the hygiene wasn't even up to scratch. It's truly disgusting. And above all, the staff's lack of kindness. I'll never set foot in there again.

08/02/2026: The sales assistant with short hair is really rude and arrogant. It's a shame because the ice cream and croissants are delicious.

25/10/2025: Food is rather expensive. This is not a place to feed yourself. But for spending some time talking with a bottle of wine. Wine is exceptionally good.

03/10/2025: We had a wonderful evening. The enoteca is located in a beautiful courtyard just 50 meters from the main street. Besides the—of course—delicious food, we were impressed by the hospitality and warmth of the waiter, which made the evening truly memorable. He knew his craft. The evening will remain unforgettable.

07/03/2026: Fun place to enjoy a meal. The staff were on task and patient with my questions. Bryan was very good! I hope he is working next time we visit.

21/02/2026: An anachronistic experience and unbalanced value for money. I visited this well-known pizzeria with my family, but unfortunately, my expectations were largely disappointed. The initial impression was marked by a decidedly subdued welcome: the cashier—the owner—distinguished herself by a marked lack of empathy and warmth, an approach that clashes with the minimum standards of hospitality. Furthermore, the place appears frozen in an outdated aesthetic, conveying a sense of neglect rather than tradition. Regarding the food, the pizzas were adequate but lacking in excellence, with specific sore points: Shrimp Pizza: It tasted flat due to the lack of the necessary aromatic component (garlic and parsley). Pizza alla Norma: Definitely unbalanced; the eggplant was excessively dark in color, a clear sign of having been fried in used oil. Margherita with sausage: The mozzarella portions were insufficient, and the overall flavor was barely acceptable. The biggest disappointment concerns the treatment of guests: In a restaurant like this, one would expect at least some attention to the little ones, a courtesy that was completely lacking from the owners. The only bright spot of the evening was the professionalism of the waiter, a talkative and courteous figure who tried, wherever possible, to improve the service. Finally, the bill was disproportionate to the overall experience. One gets the feeling that every detail is being monetized without any real return in terms of quality or hospitality. Not recommended. Management needs a profound overhaul, both structurally and in terms of attitude. If the system allowed it, my rating would be zero stars, as the overall experience doesn't even reach the minimum passing grade.

11/01/2026: Excellent ice cream, friendly staff

05/01/2026: Among the best desserts in Sicily.

28/12/2025: The breaded ones are good, but the filling is cooked ham, which shouldn't be there. If you arrive by car, there's no way to find a parking spot.

22/10/2025: The bread was very good, as was a typical local stuffed focaccia, whose name I don't remember. Next time I'm in Lentini, I'll definitely go back. I highly recommend it.

02/03/2026: The gluten-free pizza was undercooked, the toppings were almost non-existent, it seemed like a snack instead of pizza, maybe they should update it

21/02/2026: I've been going to this place for about four years and have never encountered any problems. The pizzas are delicious and the service is excellent and friendly. However, I'm forced to remove a star due to the significant delay. It took 50 minutes to take an order, 55 minutes to receive fries as an appetizer, and 90 minutes to start eating the pizza. I think I'll avoid going on Saturdays for now to avoid this inconvenience. There are other details I'm avoiding mentioning because they're always caused by the delay and confusion caused by the huge influx of customers to serve.

05/11/2025: Wonderful hosts, especially the hostess, the vegan menu is perfect, and the wines are excellent... a wonderful and unforgettable evening. We'll take home fond memories of Serbia!

17/10/2025: We spent 10 days in Sicily and this family was by far the friendliest! They make gorgeous wines and the mother knows how to cook... Delicious local food. This is a must visit if you're in the area.