I migliori ristoranti di cucina italiana in Sicilia

23/07/2025: Nice place, but a Ceres for €4.50 is a bit too much, in any case I have a copy of the receipt with Ceres for €4.50

22/07/2025: Very nice Sicilian coffee, great staff, so delicious and incredibly cozy and authentic.

13/07/2025: We've dined at Casale del Notaio several times, and each time is a delightful experience. The dishes are always different but equally delicious! We also request a special gluten-free menu, and Casale del Notaio is able to accommodate this request as well. Top!!!

11/07/2025: An incredible place to spend the day, eating typical Sicilian products. For lunch and dinner, you'll leave tasting a piece of Sicily. 100% recommended. You can't leave without visiting this place.

29/06/2025: We are at the restaurant and it was amazing, buonissimo. Everyone was very friendly, spoke many languages, made good recommendations, and explained all the food to us, etc but the cous cous was incredible. The best. So flavorful. We had the Royal cous cous and the fish cous cous. Unbelievable. Highly recommend eating here if you're anywhere near San Vito.

17/06/2025: This evening the hotel where I'm staying recommended this restaurant to me, guys, I can only tell you that it's a culinary experience between Sicilian and Tunisian food, it's something perfect. We had octopus with potato hummus as an appetizer, absolutely divine with a melting consistency like lindor, even my one and a half year old daughter liked it a lot, in addition we had a Tunisian brik, fried wafer with capers, tuna, cheese, potatoes and egg, the obligatory mopping up of the bread, then fish couscous, I took the complete one with vegetables, then served with fish broth, on the side, a mix of flavors never tasted before, and to finish the dessert we had a Tunisian brik, out of this world cassata without orange icing and Anna's mother's cassata.... Guys, highly recommended if you don't want to go to a typical restaurant but have a taste experience

26/06/2025: Simply delicious! Casual stop for a quick lunch/snack haha Calamar 🦑 was my favorite!!

25/06/2025: We ate a light, abundant and tasty fresh fried food. Perhaps the best I've ever eaten at a very honest price.

21/06/2025: Amazing people making amazing food.

21/06/2025: Excellent lunch, very kind owner Massimo, thank you for letting us taste all your good specialties and desserts!

06/07/2025: I recommend it, it's all delicious 🥐🍦🍰☕️

27/06/2025: Everything was delicious, excellent and fast service🗣️

20/07/2025: One of the few places left in Sciacca where the authenticity of the food and prices remain. The food and service were excellent. We dined on a quiet evening, and the owner met our every expectation with warmth and professionalism. Best regards, and we hope to return soon.

20/07/2025: We discovered this restaurant while walking, we booked and we went back, the service and friendliness were excellent, the food was all very good, the atmosphere was quiet and nice, highly recommended

22/07/2025: Excellent choice. Very nice food and a great, friendly waiter. I doubt you'll regret it.

22/07/2025: The staff was very helpful, all the dishes we tried were thoughtful, filling and delicious at reasonable prices. Worth a visit!

29/06/2025: Everything was very good. I'm torn between 4 and 5 stars because the spaghetti frutti di mare dish was really delicious and had plenty of mussels, clams, and squid... but €2 per person for a cover charge seems unnecessary (I think you can claim it according to EU law, but this time I decided to enjoy it without getting angry). We didn't go inside the restaurant, but we sat directly on the terrace (a section of sidewalk separated by low panels). It seems like a place with its own style and good food.

20/06/2025: Excellent food: caponata, Sicilian salad, anchovies and pasta, and the homemade dessert (tiramisu and canolata). All delicious. Professional and friendly service. We sat on the terrace and enjoyed a lovely after-dinner conversation, listening to Italian music and chatting with two of the sisters. We highly recommend this restaurant, located in beautiful Ortigia.

24/07/2025: Tucked into the heart of Castelbuono, Nangalarruni is more than just a restaurant—it’s a Sicilian institution. For over 40 years, Chef Giuseppina (affectionately known as Chef Giusepe) has been the soul of this beloved spot, weaving together rustic mountain tradition with heartfelt hospitality. Today, her daughter has taken the reins with grace and vision, bringing an exciting new chapter to the table—one that celebrates local land produce with bold innovation and elegance. Why It’s Special: • Local Ingredients, Deeply Honored: The kitchen shines with a seasonal rhythm. Dishes built around wild mushrooms, tender greens foraged in the Madonie hills, rich black Nebrodi pig, and artisanal Madonie cheeses all speak to a deep respect for Sicily’s natural bounty. Every bite feels both comforting and excitingly fresh. • Tasting Menus Worth the Journey: Nangalarruni’s tasting menus are frequently praised on Tripadvisor and in culinary guides, and it’s easy to see why. They offer incredible value for the quality—each course a thoughtful showcase of ingredients, heritage, and creativity. Whether you’re here for a long lunch or a romantic dinner, these menus leave a lasting impression. • An Impressive Wine Cellar: With over 600 labels in its cellar, the restaurant is a paradise for wine lovers. Special emphasis is given to Sicilian and Italian wines, perfectly complementing the hearty, earthy flavors of the mountain-inspired dishes. Ask for a pairing recommendation—you’ll likely discover a new favorite. Chef Giusepe’s legacy remains in every dish, but her daughter’s modern touch has brought a renewed energy that keeps Nangalarruni at the forefront of Sicilian dining. Whether you’re savoring a mushroom tagliatelle in autumn, a slow-roasted Nebrodi pork shoulder in winter, or one of their beautifully plated reinterpretations of classic Sicilian desserts, you’ll experience a rare harmony between past and future.

22/07/2025: Highly recommended 👌, everything perfect 👌

25/05/2025: We call on a Saturday evening to find out if there is availability for 9 people, the guy answers yes even if a little hesitantly, as if I were making fun of him. We easily found parking and sat down shortly after our arrival. I ask to be able to order for the children, the waiter says to send me his colleague who however arrives after at least 15 minutes. We order, we receive half of the drinks ordered and, as soon as some potatoes arrive, we ask for the other drinks, but this time too the waiter turns a deaf ear and heads towards other tables that, although they arrived after us, were served first. Absent waiters, halfway through the dinner they warn us of missing products ordered (products such as raw ham, to be clear!) and, having ordered badly, they bring us a dish we did not order (we ask for roast potatoes and they bring grilled meat, calling it roast!) Reading the reviews we expected 5-star cuisine which unfortunately was only an illusion; good baked sausage, decent pork shank... Pinsa undefined, rubbery and with mozzarella piled up. The worst thing, however, was the waiting staff, while we were at the cash register the two boys rejoiced that we had gotten up, too bad that once caught they imitated some phantom TIC, something like that in a place like that is unacceptable. Advise the lady to review the staff from scratch The only positive note of the evening, the 1lt glass bottle of Coca Cola!

22/05/2025: Nice, welcoming little place with good food, family-run. Excellent platters, tasty first courses and good, sincere local wine.

15/07/2025: ControCorrente is a gem in the heart of Mazara del Vallo, capable of surprising even the most discerning palates. The refined location, with an atmosphere that blends elegance and Sicilian authenticity, right in the piazza, is perfect for a special dinner or a moment of pure gastronomic pleasure. The dish that most impressed us? The red shrimp tartare: simply superb. Extremely fresh and expertly crafted, it highlights the authentic flavor of the sea without ever overpowering it. A perfect balance between simplicity and sophistication that showcases the value of local ingredients. The service is attentive, friendly, yet never intrusive. The staff knows each dish well and offers expert advice, enhancing the culinary experience. A place you'll gladly return to, especially if you love seafood prepared with passion, technique, and respect for the local area. Highly recommended for those seeking high-end cuisine, without excess but with heart and the highest quality.

09/07/2025: Centrally located restaurant. Very elegant and well-maintained. Excellent service. Good food quality. The wine recommended by the waiter paired perfectly with the selected dishes.

12/07/2025: I attended a friend's wedding at Baglio Borgesati, and I must say it was a flawless event, held in a truly enchanting location. The evening began with an elegant outdoor welcome buffet, amidst centuries-old olive trees and a breathtaking sunset. The atmosphere was warm and convivial, with background music and beautifully set tables. The scent of the sea already anticipated the evening's gastronomic theme: all seafood. Dinner then moved indoors, to a refined, air-conditioned room with high vaulted ceilings and soft lighting. The service was impeccable, and every course—from appetizers to main courses—was a journey through Mediterranean flavors. The freshness, quality, and presentation of the dishes were truly haute cuisine. The evening concluded, once again outdoors, with cakes: a triumph of artisanal desserts, a romantic setting, and toasts under the stars. Exciting and unforgettable. The Baglio perfectly blends tradition and modernity. Kudos also to the staff: attentive, professional, and always smiling. If you're looking for a magical venue for a wedding or special event, Baglio Borgesati is an excellent choice. An experience that will remain in your heart.

11/07/2025: Ci sono stato per un matrimonio, ho trovato tutto ottimo, dal cibo al servizio alla location. Per eventi grandi è veramente una bella location!

16/07/2025: “Spaghetti al sugo di nero di seppia” is the best I ever tried as a half-Italian. Ocean views, cool air from the sea and easy service.

13/07/2025: There were three of us, I can't help but rave about it, the food was excellent, the mussels were well-prepared and in good quantity, the swordfish cutlet was different from other places, served with baked potatoes and sauces available, I would go back right away.

02/07/2025: recommended by a local friend, saying it's the best espresso here. But, I dont know why the barista tried to ignore me when I stood patiently at the bar waiting for him finished chatting with his friends. When I finally tried to greet him by saying Ciao, he pointed out one finger and implied that he needed a few moments. Although the espresso might be nice and only cost 1.2 euros, still I won't recommend this place to other foreigners..

27/06/2025: Best cappuccino i’ve had in a long time! Delicious and nice strong taste of espresso. Loved the stand up bar & the croissant as well. Very reasonable price for the coffees and pastries. Will be returning for our daily cappuccinos while in Palermo!