I migliori ristoranti di cucina italiana in Sicilia

17/01/2026: Yesterday, January 16, 2026, two friends and I visited this restaurant for the first time, and as soon as you enter, you sense a family atmosphere, with dishes prepared in the culinary tradition of our grandparents. The food, condiments, desserts, and beverages are top-notch. Highly recommended for anyone who appreciates good, traditional Sicilian cuisine.

08/01/2026: Excellent food and a very friendly owner

22/10/2025: One of the best pizzas I've ever eaten. The table service is excellent.

20/10/2025: The food is absolutely delicious, the best that we had in Sicily. Waiters are very helpful, polite. We are traveling with 20 month old toddler, the stuff helped us to arrange the food for the kid. Pizzas are outstanding, second dishes very very tasty. The waiter Joseppe was absolutely the best, very friendly, polite, and helpful!

08/01/2026: Very friendly and above all everything was delicious and good

03/01/2026: Excellent! I've been there several times, and it's always impeccable. Congratulations!

06/01/2026: Excellent pizza, with filled edges, perfect dough, high-quality flours 😉👌

06/01/2026: A guarantee, excellent pizza, very kind and friendly staff! Recommended

05/01/2026: I ate two meals during the four-day trip. The green plate of noodles was fettuccine with pesto, and it was delicious! It was very convenient to get there because I was staying nearby! If you eat dinner around 7 pm, you don't need to make a reservation.

04/01/2026: High-quality dishes (fresh and delicious seafood antipasti, pasta with pesto and shrimp). Excellent service. Friendly atmosphere. We'll be back.

20/12/2025: Delicious food, friendly and authentic staff, for one evening I remembered how to really eat in Sicily, far from the tourist traps, highly recommended

09/12/2025: The staff were attentive and very friendly; the food was excellent.

05/01/2026: The staff provided very friendly and competent wine advice. Excellent organic wines were served alongside delicious Sicilian specialties. It was a true delight. Thank you so much!

05/01/2026: We've been to this lovely wine bar several times and highly recommend it: Freshly prepared Sicilian dishes, excellent organic wines, and a very attentive, friendly, and knowledgeable team of staff!

07/11/2025: The manager is friendly and kind, the music is nice, but that's about it. The creative menu really enticed us... Maybe it's the end of the season... we ordered two appetizers, a first course, and two second courses. I'll just describe the octopus sandwich: two small pieces of toast with two tiny tentacles and mayonnaise that covers the taste of the octopus. €17... it was quite embarrassing. After trying the pasta, we stopped for the second courses, paid, and ran away.

04/11/2025: Nice place but a bit pricey for mediocre cocktails.

23/11/2025: This place is a real treat! Perfect welcome, delicious mushroom meal. Food lovers, go for it. It's definitely worth the trip. ❤️

23/11/2025: This place is a real treat! Perfect welcome, delicious mushroom meal. Food lovers, go for it. It's definitely worth the trip. ❤️

05/12/2025: Unbeatable flavors in traditional dishes...

31/10/2025: Great food, friendly staff, nice place

13/11/2025: We have followed the recommandation of the guide book once again and it was very nice. We had these delicious typical flat sandwiches. Staff is very friendly. A very good place to go for lunch!

28/10/2025: A lovely spot in Syracuse, in a very friendly local setting. Warm welcome and excellent food. Convenient for families with children. We loved it!

11/10/2025: We had a wonderful time, the food was excellent, the venue was elegant, and the staff was friendly. Highly recommended. A special greeting to the owner. Piedmont Holiday Group.

11/10/2025: I've been coming to Catania for work for five years, and Taverna del Grande Albero is a regular stop. First of all, I find quality and courtesy here, but above all, I feel like I'm at home. The owners have become like family to me. I GO TO FILIPPO'S, I say every time!!!! Always friendly, always hospitable, they never fail to chat with the customers, and I highly recommend it!! I've attached photos so you can fully understand my satisfaction. I'm sorry I didn't take a picture of the spectacular seafood appetizer!

22/10/2025: We were disappointed. The portions were small. One of the pasta dishes was not really cooked. We had to pay 3 Euro coperto per person, also for the children. The fish and seafood were very fresh. The service were friendly but could not guide us to a good wine in english. The location of this restaurant is of course very good, right in the city centre.

18/10/2025: Highly recommended! Excellent dishes and a very friendly staff combine in a refined, welcoming yet characterful atmosphere.

07/11/2025: Today, November 7, 2025, our third day in Palermo, visiting the monuments of this fantastic city, we come across a delicatessen at Via Vittorio Emanuele 389 whose aromas can be felt even in the street. Over the past few days, we've often eaten fish at various restaurants in Mondello and on excursions in the surrounding area (Bagheria, Borgo Porrini, Monreale, etc.), and many other Sicilian specialties. We enter this delicatessen, observing its characteristic tavern-like decor, and meet a gentleman named Amedeo Palermitano DOC, who graciously welcomes us and seats us at a shared table (it's raining outside). The atmosphere is promising, and we're seated right in front of the large counter displaying all the shop's merchandise. Behind the counter, a young Sicilian woman named Teresa practically does everything herself (she actually has the help of a young man who only takes care of the after-dinner service, and her father Anedeo, who, kindly, despite a few aches and pains, delivers things to the tables and attends to the guests' needs). We carefully watch Teresa prepare and order a platter of cured meats and cheeses, along with other small items for the two of us. Amedeo, at our request, recommends the wine, and we order two glasses: a red for me and a white for my wife, both from fine Sicilian wineries. The platter arrives and is truly marvelous: 6 or 7 types of cheese of varying consistencies, from ricotta with citrus sauce to provolone stuffed with olives and chili pepper, through other spicy and not-so-unique cheeses. The cheeses are accompanied by equally varied cured meats, such as mortadella and mortadella with herbs, capocollo, fillet, a unique cooked ham, salami, and prosciutto crudo. In the middle of the platter were some delicious marinated green and black olives and a small plate of eggplant with sauce and celery, honey mushrooms, and sweet and sour marinated pumpkin. My palate was overwhelmed by a variety of original flavors, and the glass of wine enhanced them. I won't deny that I even ate all the bread in the basket. Amedeo is a man with extensive life experience (an overager like me), and with him we talked about the South and our shared dream of seeing a respected, autonomous South, aware of its artistic and historical values, and of people who can foster a sense of belonging. I noticed two of Amedeo's loves: his daughter Teresa, to whom he gazes with paternal love, and Santa Rosalia, whom she jealously guards in a small niche within the restaurant. Teresa, on the other hand, is the hub of the delicatessen, the industrious part of the shop, combining the combinations and intertwining of cured meats and cheeses, as well as small gastronomic dishes of Sicilian delicacies. He's very knowledgeable, even in running this shop, and his passion for this profession shines through. Aside from the culinary delights you shouldn't miss if you're passing through (very close to the cathedral, the royal palace, and the church of San Giuseppe dei Teatini and Santa Caterina—practically at the center of these monumental masterpieces), I had the pleasure of meeting two people of great depth, both in their simplicity and thorough professionalism. For those interested in the god of money, we spent only 20 euros each. Greetings to Teresa and Amedeo. Long live Santa Rosalia.

25/10/2025: Great salume and great service!

17/01/2026: After weeks of pasta, pizza, and other excellent Italian dishes, this steakhouse was just what we needed :-) Professional service in a relaxed and understated atmosphere, excellent quality meats, perfectly cooked, and at a very reasonable price. We were very satisfied!

17/01/2026: The excellent atmosphere, service, and courtesy are this place's strong points. The meat leaves much to be desired. I wouldn't return.