I migliori ristoranti di cucina italiana in Sicilia

08/07/2025: Found this place last minute on Google. Lovely place lovely beach restaurant was fantastic. Highly recommend.

08/07/2025: Everything was perfect, I recommend this beach club! Thanks to the welcoming staff :)

25/06/2025: A fantastic facility. Wonderful and helpful staff, nothing was too much trouble. Amazing food, from breakfast to dinner. Best hotel ever!!! Hans Lundberg P.S. Cheers Carla! D.S.

25/06/2025: Beautiful facility, excellent meals, wonderful staff.

29/05/2025: Vi kämpade flera dagar för att få bord på la Brace och lyckades till slut. Mysig lokal med skön atmosfär och personlig service. En liten miss med vår förrätt men det rättades till och maten var utsökt, liksom vinet.

20/05/2025: Serata speciale in questo posto speciale. Gusti UNICI accoglienza e servizio SUPER "Il personale ha fatto di tutto per rendere memorabile la nostra esperienza." Che dire ???? ristorante eccellente !!!

18/06/2025: Delicious pastas like you've never tasted before. A small but quiet terrace where you can eat. Service is friendly and good.

16/06/2025: Delicious and authentic carbonara pasta and mixed salad with caramelized onions! Beautiful atmosphere and wonderful service! Thank you for having us!

22/06/2025: Great place, great food, great service. Highly recommend.

12/06/2025: Amazing restaurant. Great value, terrific food, super nice staff and accommodating of food allergies. The location is also extremely pleasant.

17/07/2025: Excellent restaurant, great welcome, highly recommended, excellent typical local dishes, I hope to return soon 💯💯💪💪🥰👍

16/07/2025: Excellent food and beautiful location

19/05/2025: Molto buono il cannolo caldo fatto al momento. Bello da vedere e nonostante sia grande è molto leggero. Merita davvero.

07/05/2025: Siamo stati in vacanza in Sicilia ed abbiano mangiato doverosammente un canolo al giorno, tutti buoni ma quello di cannolia ha qualcosa in più, sarà per gli ottimi ingredienti, sarà perché è fritto, sta di fatto il migliore. Così abbiano deciso di farne spedire 10 a casa x i figli,ma purtroppo il pacco è arrivato schiacciato con le cialde rotte. Abbiamo contatto Davide e ci ha rassicurato che il plico è assicurato e prontamente ne ha rispedito un altro. Arrivato integro e con la ricotta della fresca in un contenitore di polistirolo e dei ghiacci. Bravi seri e di parola, ma sopratutto molto molto buoni.

13/07/2025: The inside of the restaurant has a great ambience. In addition the food was very good and the staff was very friendly. We would come back here if in Noto.

10/07/2025: Beautiful place, very good food

09/07/2025: Very tasty and creative vegan food. A twist on typical Italian dishes and other types of cuisine. Something for everyone!

02/07/2025: We tried the seitan kebab and also the seitan strips with veal tonné veg, a very good experiment and full of flavours, especially for the various sauces and gravies, to come back to taste the rest of the menu!

19/06/2025: I had lunch there during my visit to Donnafugata Castle, it is the first restaurant you find immediately after parking What can I say? Unexpectedly, given the name, very fresh, we had lunch under a giant mulberry tree simply wonderful Genuine dishes appetizing and abundant, honest prices Attentive and efficient service Traditional first courses

18/06/2025: We had first courses that were very good, then a steak that was also excellent. Unfortunately, the review for the food of only two stars is due to the fact that lamb chops were ordered that tasted like c***, three of us tried them, practically disgusting, and obviously we almost didn't touch them at all. When we went to the cashier to pay and reported the matter, they smelled the ones that were still uncooked and didn't detect any bad smell. It would have been appropriate to smell and try ours, since they were still on the table, and remove them from the bill. It's a shame because we had started off well.

22/07/2025: The food is top-notch! The staff is very friendly and helpful, and happy to answer any questions. I highly recommend the bread and croquettes, a truly top-notch local specialty! The price is absolutely fair for the size and quality of the portions. Highly recommended! 😃

18/07/2025: On vacation with my family, we stopped by the shop. We ordered the arancini al ragu and the pane cunzato. Both were excellent, highly recommended for anyone who wants to try Sicilian specialties! It's a shame we can't bring any back to Rome ;-)

07/05/2025: Typical sycilian bar in a small town with a really nice climate. But the real star were the huge cannoli with absolutely the best filling I have ever tried it’s a must try!

13/04/2025: We had breakfast at Bar Erice during a visit to Trapani. The place is simple and welcoming, with a good assortment of desserts. We ordered the cannoli, which were filled on the spot. The cream was fresh and well balanced, the wafer crunchy. The size seemed right to us, neither too large nor too small, ideal for breakfast. The service was quick and courteous. We liked finding a place where we could start the day with a carefully prepared traditional product. It was a pleasant stop that we would recommend to anyone passing through these parts.

10/06/2025: Very warm welcome and great food Thank you very much, a great place 😊

05/06/2025: The Pacchero Deca might be one of the best dishes I’ve had on my entire trip to Italy. Also very friendly staff. Highly recommend!

20/06/2025: Recommended wine shop in the historic center of Marsala. Excellent selection of wines and Marsala, very competent and friendly staff, reasonable prices

10/06/2025: Highly recommended!! Very good wines and excellent advice from the staff.

16/07/2025: Good food at modest prices, right in the center of Catania.

12/07/2025: Cozy and intimate pasta spot with just a few tables outside on the street, giving it a really charming, relaxed vibe. The staff was genuinely friendly and didn’t push drinks before we had even decided on food, which was a big plus. The pasta? Simply awesome. Bursting with flavor, every bite felt like a mini explosion of taste. A hidden gem.