Le 7 Spezie In Siracusa

Fantastic fried fish, we had ravioli stuffed with fish with lemon fish sauce and lobster pasta. The service was excellent!

Small and familiar place but tremendously pleasant. Excellent service with good quality dishes and off-menu suggestions of the day. The boss is approachable and shares fantastic recommendations on the less touristy areas of Syracuse that are worth visiting.

Excellent and creative restaurent with a great staff Highly Recomanded

I highly recommend everything was perfect, we were very well received, attentive waiter and owner, very smiling and concerned about his customers, the food is just delicious Nothing to complain about, very friendly and charming place

I ate a spaghetti with clams and bottarga E C C E Z ​​I O N A L E! The best clam pasta of my life! The rest was excellent too. I will recommend this restaurant to everyone I know! Thank you so much🥰

The service was wonderful - our wishes were virtually read straight from our eyes. The food was probably one of the tastiest dishes we ate. For starters, we were excited about the main courses with the typical mix of grilled vegetables and the house specialty. As primo piatto I had the pasta a la Norma. These were hard to top - the pasta was al dente and to the point and the eggplant with ricotta and tomatoes tasted so perfect that we asked ourselves how that was actually possible. The Secondo Piatto with tuna steak in a sesame coating and also the swordfish were heavenly and a real treat. Perfectly fried and with a taste and freshness that made you feel lucky to have found the place. Followed by the fried ravioli with ricotta filling as the perfect rounding off to the dinner. All in all, a real treat. At the end we had two Amari, which we were allowed to choose freely, which meant that the bottle was placed on the table and we were allowed to pour more as we wanted. Of course, we chose Fico d'India from the ranks of Etna as a special feature. The restaurant simply has a 10/10 or 5/5 recommendation from us for anyone who wants to have a typical, tasty and simply appropriate meal.

Spectacular, everything was delicious, thank you.

This was one of the best meals we had on the trip. The grilled swordfish and seafood risotto were excellent. The brown bread that accompanied the meal was delicious, and I don’t even like brown bread. Very glad our host recommended this spot.

La location non è esaltante, ma vale la pena provare i piatti della brava chef alla guida della cucina. Ho ripetuto una precedente esperienza con portate a base di pesce e non sono rimasto deluso. Prezzo appena superiore alla media ma materie prime e preparazioni lo giustificano.

Appena scesi dal trenino turistico cerchiamo il ristorante ed eravamo proprio lì davanti. Se lo vedi non è che ti attira ad entrare, molto semplice ma visto che ce l'ha consigliato il fratello della mia amica dobbiamo entrare. E al momento di ordinare ci si apre un mondo di bontà con l'imbarazzo della scelta. Il Signore che ci serve forse il titolare ci aiuta e consiglia nella scelta. X antipasto 2 fritture di paranza, poi ravioli con pesce, pasta con vongole e bottarga, pasta con gamberoni e bottarga, calamarata e poi i dolci tutto ottimo. andate sul sicuro. Ottimo rapporto qualità prezzo