I migliori ristoranti di cucina italiana in Sicilia

20/07/2026: Authentic food. Delicious pizza and solid service.

11/07/2026: Authentic Sicilian Pizzeria and Trattoria, which serves classic dishes in addition to pizza. There were three of us there for dinner, 4 days in a row. We tried 3 different pizzas and 6 different dishes. All very tasty and well prepared. We had no reason to go to dinner anywhere else. We experienced 3 family celebrations there in 4 evenings. It is a bit far from the center, but we met mainly locals eating there, which was the main signal for us that they serve quality homemade food here. And that was confirmed. Pleasant, helpful and professional service. It was a different experience than in the city center full of tourists. It was more personal for us. We felt good there as visitors. They had no problem serving us even before closing time. I recommend visiting.

13/06/2026: I've never had slower service. Waiter was inadequate, the least to say, messed our order and made us wait for 2hs for 3 main dishes and 2 appetizers. I confronted him more than once and just couldn't wait one more hour for the desserts. He also lied about moving us to the balcony at some point, mind u we were there for 2 hours! Food was average.

13/06/2026: The place is nice, but they try to make it seem elegant with plastic bottles and paper napkins, and they charge you for cutlery. The only food worth it is the expensive stuff; I had the ragù (Bolognese), the meat was dry, and the supposedly "fresh pasta" wasn't all that fresh. The waiter was a bit arrogant; the only decent one was the younger one. And finally, DO NOT order the pistachio shot.

13/07/2026: Great place and very good! Everything good!

28/06/2026: Delicious, homemade food, very nice and friendly owner. A must stop in Palermo!

17/05/2026: Lunch on May 18, 2026, as a couple The restaurant's interior is sleek and elegant. Stone walls and beams, several rooms, a warm welcome, and attentive staff. We opted for the €75 set menu plus two à la carte courses and several glasses of wine. Overall, the cuisine at this restaurant is remarkable. Everything we ordered was delicious and exquisitely refined. This restaurant could easily earn a Michelin star in France. For this level of quality, the price (€170) is more than justified.

12/05/2026: Cortile Pepe: A contemporary gem in the heart of Cefalù If you're looking for a typical tourist trattoria, you're in the wrong place. Cortile Pepe is a high-end gastronomic experience that successfully blends the rustic soul of Sicily with modern and sophisticated culinary techniques. The Atmosphere The restaurant is a little gem hidden among the alleys of the historic center. The entrance welcomes guests into an elegant and refined setting, where contemporary design blends with traditional architectural elements. The courtyard terrace is undoubtedly one of the most charming spots in Cefalù: intimate, quiet, and perfect for a romantic dinner or a special occasion. The Cuisine The chef offers a menu that is a true tribute to the region, yet boldly reinterpreted. Here, local produce (from the freshest fish to Nebrodi meats) is elevated by innovative pairings and spectacular presentations. Strengths: The artisanal bread is excellent, as is the selection of extra virgin olive oils. The Dishes: The attention to texture and the balance between savory and acidic flavors are remarkable. Each course tells a story, while maintaining a solid flavor that never becomes a mere exercise in style. Wine Cellar and Service The wine list is monumental, with in-depth research on Sicilian labels (including small producers and natural wines) and a solid international selection. The service is professional, attentive but never intrusive; the staff offers expert advice without being pretentious. In Summary Ideal for: Fine dining enthusiasts, couples, and anyone who wants to discover a sophisticated Sicilian cuisine. Price: High-end, absolutely justified by the quality of the ingredients and the level of service. Note: Reservations are practically mandatory, especially during high season.

06/08/2026: Delicious, excellent Occitan dishes, fantastic location too. The staff were friendly, helpful, and knowledgeable. Highly recommended!

05/08/2026: Definitely worth a try! A splendid venue in a characteristic mountain setting. Excellent service, succulent dishes, and a comfortable atmosphere. My compliments! We'll definitely be back.

08/06/2026: I give it my all, because there's a lot to consider behind a review. I'm referring to the work and professionalism. Only seafood dishes based on the catch of the day. Basically, a strategy that works very well. The fixed menu price is €35 per person. Congratulations on everything. I recommend it...

07/06/2026: This restaurant is truly unique; you have to understand that. It has a strong personality, as do all the people who run it. They serve only fresh fish of the day and take reservations based on how much fish they can find. This alone is worth the trip. The fish is cooked simply; nothing else is needed to enjoy truly fresh seafood. There are seven courses of only grilled or grilled fish, side salad, water, wine, fruit, and dessert for €35 per person. The place is spartan, the service basic, and the food fantastic. They want to know your name, and you hear from inside that the dishes are called by name, not by table. If you're sensitive to privacy, this isn't for you. I loved them and will return at the first opportunity.

22/07/2026: Excellent cannoli, welcoming service

21/07/2026: The best cannelloni I've ever eaten!

11/08/2026: The perfect blend of authenticity, flavor, and affordability! We ate at the Porta Messina restaurant for both dinner and lunch. Needless to say, the service hours are compatible with all the needs of those passing through the area. We had an excellent plate of spaghetti with mussels, plentiful (for two) and fresh ingredients, for just €10. The cannoli, perhaps not the most exceptional, but a nice end to the meal. For lunch, we had a potato tortilla (delicious!) and excellent eggplant rolls. The staff were friendly and helpful, and the decor, stuck in the 1960s, conveyed that sense of old-fashioned dining, unhurried and without unnecessary frills. We sat chatting for a while, and no one asked us to leave. Super affordable for such a good selection of food; compared to what you're asking for, you can get a full meal for less than €10 per person, and I repeat, the portions are generous. You can order either pre-made portions (like frittata and eggplant rolls) from the hot table or freshly made pasta dishes from the kitchen. Facing the port and two minutes from the train station, it's perfect for those needing a quick meal.

10/08/2026: We had a wonderful experience at Port Messina! The food was absolutely delicious—fresh, flavorful, and beautifully prepared. What truly made our visit exceptional, though, was the outstanding service from Nuncia and Erick. They were incredibly attentive, warm, and welcoming, making sure every detail of our meal was perfect. Their genuine hospitality, combined with the excellent food, made this one of the highlights of our visit to Messina. Highly recommend Port Messina, and a special thank you to Nuncia and Erick for making our experience so memorable!

12/06/2026: Excellent food! I recommend it. (Couss and Fish 👍🏼)

11/06/2026: The atmosphere was super nice, relaxing and the waiters were super attentive.. Everything was fresh and tasty however I believe that tuna was a bit flat in the dish of pasta. My friend tried the risotto with prawns and absolutely loved it!I would recommend it for sure!!

13/07/2026: Some of the most unforgettable meals aren't found in extravagant places, they're found in the quiet little gems that simply let the food speak for itself. Nestled in the heart of Enna, Le Tre Rose is exactly that. A modest, classic restaurant with a simple yet elegant atmosphere where everything feels warm, spotless, and genuinely welcoming from the moment you walk through the door. We began with the mussels, swimming in the most fragrant pink rosé sauce. They were beautifully cooked, full of flavour, and served in such generous portions that we honestly wondered how we would have room for our mains. Then came the homemade pasta with prawns and pesto, and it was nothing short of exceptional. Fresh, vibrant, and perfectly balanced, every bite tasted as though it had been prepared with genuine love and pride. It was the kind of pasta that reminds you why Italian cuisine is admired around the world. Alongside it, we enjoyed the fried calamari and prawns. The seafood was incredibly fresh, coated in a light, delicate golden batter that was wonderfully crisp without feeling heavy or oily. A perfect example of how simple ingredients shine when they're treated with care. The meal was beautifully complemented by generous side dishes and an assortment of freshly baked breads, including varieties filled with olives and anchovies, each adding another delicious layer to the experience. And then, dessert. We couldn't resist trying the ricotta cannolo and the cheesecake. As someone who usually isn't a fan of cheesecake, I was genuinely surprised. It was one of the best I've ever tasted, light, creamy, beautifully balanced, and the perfect ending to an already memorable meal. What made the experience even more special was the hospitality. Every member of the team made us feel genuinely welcome, serving each dish with warmth, kindness, and the unmistakable pride that comes from people who truly love what they do. Le Tre Rose isn't about flashy presentation or chasing trends. It's about honest food, generous portions, beautiful flavours, and heartfelt Sicilian hospitality. If you're visiting Enna, don't miss this hidden gem. Come hungry, take your time, and savour every bite. You'll leave with a full heart as well as a full stomach.

12/07/2026: the best restaurant in Enna… unbeatable!!!

27/07/2026: Excellent quality food, delicious pizza, as is the meat. We'll definitely be back.

24/07/2026: It was delicious again! We ate here several times last year. Last night we had the "Tagliata di Pollo" twice and the "Tagliata Hyblea" once. The "Patate Bastarde" (potato wedges with a Ragusano cream) are highly recommended. The prices are good, and the cover charge isn't exorbitant, which we've experienced elsewhere this year. Keep up the good work! My wife will be back for the pistachio cheesecake. 😉 Update: Everything was great again this year, and we also had pizza there – very tasty!

10/08/2026: The atmosphere and cuisine are above average. Attentive and competent service. The cuisine is decidedly professional. If you want to eat well, you have to go there.

09/08/2026: ⭐⭐⭐⭐⭐ One of the best dinners we had in Lampedusa. At Sirio, we found exactly what you're looking for when you come to Lampedusa: exceptional ingredients, authentic flavors, and a cuisine that showcases the seafood without overdoing it. We started with spectacular red prawns, incredibly sweet and fresh, and truly excellent marinated anchovies, delicate and perfectly balanced. Special mention for the Lampedusan-style spaghetti: intense, flavorful, rich in Mediterranean aromas, and probably one of the dishes we'll remember most from our vacation. Truly delicious. Next, the mackerel, cooked to perfection and served in a simple yet very successful way: once again, the quality of the seafood takes center stage. Attentive service, a pleasant atmosphere, and top-notch cuisine. A restaurant that showcases Lampedusa through its flavors and is definitely worth a visit. For us, it's a must-see on the island. ⭐️⭐️⭐️⭐️⭐️

03/06/2026: A great restaurant for a mid-afternoon snack! Rosita was a very tentative server who always made sure the next limoncello spritz was on its way! Paired with an order of Bruschette Nicu Nicu made for a delightful evening.

02/06/2026: Delicious food, friendly service

12/08/2026: We have been here for a number of years but last night was a real shame. After two hours and one dish we had to leave along with another table. The chef and staff seemed really stressed and I do feel sorry for them. Only 3 people in kitchen for maybe 50 covers seemed quite little maybe someone had fallen ill. Come on guys sort it out you where a gem before.

11/08/2026: Unfortunately, it disappointed our expectations. The location was elegant, but the prices were far too high for the service and wait times. The appetizers were good, but the portions were small for the price. The first courses were nothing special, but for some unknown reason, they arrived cold.

08/04/2026: Absolutely outstanding. Omg. Service, food, vibe. I cannot recommend highly enough. The filled pasta was out of this damn world, carbonara was rich and the cannoli: Creamy ricotta, crunchy shell, silky ganache. To top it off, there is a cute little meow you can snuggle 😍. Go support this place. It's totally worth it!

07/04/2026: Professional stuff, excellent dishes