The Isola Bella pizza with seafood and the service from Erik and Nuncia were incredible.
Maria Rivera
.
04 Maggio 2026
10,0
The Carbonara was expert level. And the Tiramisu... I'd better not say anything because I'm speechless. Erik and Nuncia made the dinner special.
Andruw Gonzalez
.
02 Maggio 2026
10,0
A restaurant located in beautiful Taormina.
Welcoming and clean, but special mention goes to Rose and Riccardo for their kindness and professionalism, which makes all the difference.
We had lunch in the outdoor dining room decorated with flowers and, at Rose's suggestion, we ordered two Pirandello pizzas with excellent buffalo mozzarella and pistachios. We don't know where the pistachio comes from, but the flavor was quite intense, definitely worth a try!
Rosario Nucifora
.
29 Aprile 2026
10,0
For the brave, the spicy calzone. The cannoli is practically a religion here. Thanks for everything, Erik and Nuncia.
Carla Montero
.
23 Aprile 2026
10,0
Tender fried calamari and a refreshing Sicilian Spritz. Erik and Nuncia are true professionals.
Maria Rivera
.
22 Aprile 2026
10,0
Italian pizza is the foundation of happiness. A crepe with Nutella is pure joy. Nuncia and Erik are wonderful.
roberth ortega
.
22 Aprile 2026
10,0
Creamy Carbonara and a perfect Tiramisu. Nuncia and Erik made the dinner perfect.
Julio Gonzalez
.
22 Aprile 2026
10,0
Nice place, the guys in the person of Debora and Tony were very kind, thanks to them too, I will definitely return
Nello Mezzasalma
.
14 Marzo 2026
10,0
I came to this place for a large tasting, we ate very well. The first course was pasta with aubergine sauce, very very good, cooked as it should be in the photo, the inside was red and colourful. The second course was a cutlet with a sauce on top, then there were also potatoes, even if not very salty. Then they served an ice cream which was very good, the ice cream had the right flavour, tasty and full, the only thing a little more attention was given to the bread, excellent and clean. I recommend you go there and try it.
Thanks to chef Cristian for his delicious preparation.
Pablo Gribaudo
.
10 Marzo 2026
10,0