I migliori ristoranti di cucina italiana in Sicilia

03/01/2026: A place where you can eat an authentic Italian sandwich, with 100% Italian products. What I can say is that it was delicious and at an affordable price. The place looks very good, like a wine shop, and the sandwiches are prepared on the spot. You can also buy wines, olive oil, condiments, several types of cheese, but also all kinds of Italian sliced ​​​​preparations (bresaola, mortadella, prosciutto, etc.). A very nice family business and if I return to Capo d’Orlando I will come back for a bresaola sandwich. 🫶🏽

17/10/2025: Authentic business, delicious sandwiches, freshly prepared.

10/03/2026: We dined here after booking on TheFork. The staff were extremely kind and welcoming, accommodating to any request, even with our son. Prices were average, portions were generous. The food, in our opinion, was good. The place is very well-maintained, bright, and welcoming.

08/03/2026: Super excellent experience, very kind staff, super helpful and friendly with customers, dishes that come out practically quickly and super generous portions, very reasonable prices and trust me that the food is excellent, highly recommended

07/03/2026: It was a bit fancier than expected, but not uncomfortable-fancy. The waitress was super nice and the food was extremely delicious. I accidentally ordered pasta with broccoli which I usually don't even like but it was crazy tasty! 💚 Also the pistacchio tiramisu is an absolute must!

19/02/2026: Beautiful cozy and elegant vegan restaurant in Palermo. I had a lovely dinner. Ordered the Sicilian Spaghetti and a wonderful wine. Only but is the service, it seemed very unexperienced...

11/02/2026: Quality, elegance, and courtesy in the splendid setting of the Valley of the Temples. Refined cuisine courtesy of chef Giovanni Di Filippo, and attentive and courteous staff. Thank you for making our banquet special; we will definitely be back. Excellent 3

27/12/2025: Beautiful restaurant and divine food! Very friendly staff too.

20/10/2025: A place worth visiting, the atmosphere, food, and service are top-notch, and the prices are in line with Polish standards.

03/10/2025: The best Caesar salad I've had in Sicily... 100% made with love

05/03/2026: Specializing in deep-fried seafood. A couple of small, uncomfortable tables outside. Small menu. The food is bland, and the quality of the ingredients is low.

04/03/2026: This little street food place on a street corner was recommended to us by a review. We wanted to try some seafood, and it was an interesting experience. Everything looked fresh, it was tasty, and overall, it was a positive experience.

24/02/2026: I would like to express my sincere appreciation for La Curva restaurant, which I unhesitatingly award 5 stars. The experience was impeccable in every way: the staff stands out for their professionalism, courtesy, and customer service, contributing to a welcoming and elegant atmosphere. The restaurant is meticulously maintained, refined, and pleasant, ideal for both casual dinners and special occasions. The true strength, however, remains the cuisine: dishes prepared with fresh, top-quality ingredients, carefully presented, and capable of satisfying even the most discerning palates. Each course demonstrates the passion and expertise that characterize this restaurant. I highly recommend it to anyone seeking a high-quality dining experience. I will certainly continue to frequent it with great pleasure: never change a winning team.

08/02/2026: We ate at La Curva in Capumulini, and unfortunately, the experience was very disappointing. The quality of the food was poor, and the service didn't meet our expectations. The Catalan salad, which came with the appetizers but which no one specifically ordered, consisted mostly of tomato and red onion. It cost €62.30, which doesn't justify the decent quality and quantity of lobster. The mixed fried fish was cold and foul-smelling, while the sardines a beccafico and the battered cod were cold and tasteless. The Venere pasta was overcooked and lacked any flavor of bottarga, the main ingredient in this dish. Given its predominant flavor, I would have expected it to dominate the rest, but this aspect actually faded into the background given how overcooked the pasta was. In the lobster pasta, the flavor of lobster was a vague and distant memory. The caponata was truly inedible, a complete heresy for a Catanese, and the sweet and sour salmon was awful. The sea green linguine was decent, but neither good nor bad. However, there were a few dishes we enjoyed, such as the tonnarello with truffle and the Savarin, which was of the highest quality, so kudos to the pastry shop where they purchased it. Unfortunately, the liqueurs and coffee were not offered, and, while not required, that was our deluded expectation. In conclusion, our experience at La Curva a Capumulini was very disappointing, and we can't recommend this restaurant, or at least we doubt we'll return.

30/12/2025: I think that when food moves you and brings you back to thoughts of times gone by... it is priceless... congratulations on the exceptional dough and the care taken with the seasonings in the combinations with aromatic oils...👏👏

21/12/2025: Lovely place with tasty food and strong cocktails.

21/12/2025: The pizza was very good. We took the clasic ones and were very satisfied with it- both the dough and sauce were good. The prices were quite low. On the downside- the waiter forgot about us, and we waited quite a long time 😕 Anyway, I would come back

19/11/2025: Great pizza made in a beautiful oven. We had it right across the street from our apartment. They open after 7:30 PM and make fantastic Neapolitan-style pizza. Of course, we were customers every night.

28/02/2026: All good. Only the pasta alla norma was too watery. Thank you very much.

22/02/2026: Excellent roast lamb, tender and flavorful. The house antipasto, made with local products, is truly delicious. The atmosphere is welcoming and the service is friendly. Must try!

14/03/2026: ⚠️A bit of a rip-off⚠️ There's no sign outside, and once you're seated, you discover there's only one set menu, and it costs €25. It's a small, family-run restaurant owned by a friendly couple. The cuisine is very local, using good ingredients. The welcome is friendly, and the portions are generous. The only downside is that they force you to order a €25 set menu per person and don't accept à la carte options. It's not good value for money. Expensive for a set menu served with plastic cups and paper towels instead of napkins. For the same price, you can eat much better in Palermo.

10/03/2026: Great service, great food, great place

01/03/2026: Well-kept and panoramic location...

23/02/2026: A charming place, delicious food, both in quantity and quality. Excellent, we'll be back. The service is excellent, and the owner is very kind.

04/01/2026: Exceptionally good cannoli. Served fresh, you have to wait a bit, but it's worth it.

04/01/2026: Unfortunately, our cannoli weren't warm (I imagine because it was about half an hour before closing time), which meant they lost their main characteristic, making them not particularly different from any cannoli from the more prestigious pastry shops. Overall, however, the cannoli were good and generously filled. The place is quite cramped and has very little seating, but fortunately, when we arrived, there was almost no one there, so we were served within minutes. The staff was friendly.

02/01/2026: Excellent food, well-made. Very reasonable price. Highly recommended.

04/11/2025: Helpful and polite staff. Unique dishes! Excellent chef. We had a mushroom soup off the menu, delicious with lots of spices.

11/11/2025: Lunch on October 13, 2025 Packed with traditional products, the restaurant has two outdoor seating areas where you can enjoy your meal. We opted for two platters of "sapuri rausani" (each for two people, only one of which is pictured), which include various local products, are plentiful and, in my opinion, high-quality. The bill wasn't cheap, but it was reasonable. The staff was enthusiastic and courteous. Rating: 9

09/11/2025: Not bad for an aperitif in the square