I migliori ristoranti di cucina italiana in Bari

20/08/2025: The hours are wrong. I don't think it's open until 2 a.m.

12/07/2025: Be prepared for a long wait. In the evening, the minimum wait is 40 minutes. You order in one room and pick up in another, at a different bar. Even if you order pizza and drinks, you'll receive your drinks along with your food, meaning after 40 minutes. If you want them sooner, you'll need to speak to the person serving your food. It's best to speak Italian; you won't be able to communicate in English. It's clear this is a problem for him, and he's reluctant to serve drinks before you order. The pizza is very good, but the service and wait time are typical Southern fare. If you don't like long waits, this isn't the place for you.

27/10/2025: We ordered some pizzas to go, and we thought they were delicious. There was a great variety, some of them very original.

01/09/2025: Excellent pizza, friendly staff, and very fast service. I'll definitely be back.

21/08/2025: Just to confirm everyone's appreciation for the welcome, the quality of the food, and the reasonable price. Congratulations to the Berardi brothers and their mother, always kind and present.

27/05/2025: I ate really well, I was welcomed with house appetizers, some very fresh seafood, a wonderful fried fish and finally pizzas made to pizzas that I recommend. Also try the sporcamus. Clean and familiar environment. Big mega televisions that help. Very helpful staff. Go for sure, between Mola and Rutigliano

12/11/2025: Quiet stay, cozy room. The property has a spa with some room for improvement, but overall it's acceptable. I didn't notice the Wi-Fi connection; I didn't need it, even though the signal is weak in the area.

18/09/2025: Clean room, a little old-fashioned, pleasant staff, swimming pool, restaurant and breakfasts good overall

02/11/2025: As already mentioned, the service was disappointing, both in terms of timing and the food was limited. The meat weighed no more than 100 grams.

29/10/2025: A nice, rustic restaurant; the waitress spoke English. There were four of us, and my daughter's food was served first. She avoided eye contact, and after about 30 minutes, the other three were served. Two of the side dishes arrived cold and had to be sent back to the kitchen. Ultimately, for the price, I expected more. The food was very average. We wouldn't recommend this restaurant. To their credit, they did give us a 10% discount when we paid.

27/06/2025: For me, I wouldn't change the best in the industry easily.

07/11/2025: Very bad service, food and everything. The atmosphere is very nice, but it was very cold, no attention from the waiter at 2 tables, he was still there. Steak with a lot of tendons which is unacceptable for such a restaurant. Squid tough and tasteless.

07/11/2025: Super bad service. Food not up to expectations.

11/07/2025: Excellent for all types of events. In addition to the daily drinks, I celebrated my wife's birthday at Rever Einaudi, and I must say the service was truly excellent, impeccable, the staff friendly and professional, the food and drinks exceptional. It was a wonderful experience. Excellent

28/05/2025: We sat at the Tivoli outside the Bar Rever on Viale Einaudi in Bari. I immediately noticed the QR Code for the menu and I immediately read the specification that sitting down costs €1 per person. The waitress approached and we ordered two canned teas and a Schweppes tonic water. Immediately afterward, my order was served, but I noticed that the tonic water was not the one I had requested but a small bottle of tonic water that was anonymous and unknown to me. However, I pointed out the difference in the request, but I did not send it back. Total cost of the order €13.00, a bit too much for two cans of tea and an anonymous tonic water. The service was a bit disappointing for me, also because it did not reflect my request.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

05/08/2025: We arrived at 10:40 a.m. for coffee, but were turned away. It's a shame.

15/04/2025: We had breakfast provided here as part of our accommodation. Very pleasant place, nice service, tea and cappuccino to order, wide selection of food. We could have had breakfast a little earlier on the last day, and we would have caught the train to Bari.

12/05/2025: Siamo stati a cena in questo posto (4 adulti) e subito dopo la cena siamo stati malissimo tutti e 4, con crampi addominali e dissenteria. Mai più!

08/05/2025: Abbiamo avuto il piacere di cenare ben due volte in questa braceria dove mi preme sottolineare la simpatia e disponibilità di Alessandro in macelleria e Paola in sala . Tutto buonissimo dalla qualità della carne alle ottime patate e condimenti. Che dire tutto perfetto,complimenti a tutti .Ad maiora!!

12/10/2025: First and last time at this place, a true monument to the absurd. We ordered four main courses to share: the peppered mussels, the fried fish, the swordfish, and two very sad red mullets, all counted on a nondescript plate, all served in the center of the table. The mussels were dirty and disgusting, the swordfish burned and extremely salty, and the fried fish as hard as shoe soles. Even the glasses looked like they'd never been washed. I tried to report the problem to the waiter, who rudely replied that he couldn't serve at the table because... surprise! We'd sat at the self-service table. Translation: €170 spent thoughtlessly, only for terrible dishes served carelessly. To make matters worse, a somewhat absent-minded and rude old lady at the cash register saw fit to intimidate us, insinuating that we hadn't cleared the table the previous time. Absurd, offensive, and surreal. If you're looking for a culinary experience, you'll find it only in your worst nightmares: inedible food, ridiculous dishes, exorbitant prices, dirty glasses, and arrogant, incompetent staff. Do yourself a favor: run away and never set foot in this place.

01/10/2025: The fish is fresh and delicious, the only flaw is that there's no side dish. I mean lemon or some sauce on the side, accompanied by fries.

03/09/2025: The pizza dough is acceptable, thin and tasty, but they don't use real mozzarella. They also forget some ingredients, claiming they're out of stock. Others get the wrong pizza entirely, and the service is incredibly slow. The pizza arrives after an hour and a half, practically killing your appetite.

17/08/2025: First night on the road, the hotel tells us it has a deal with this restaurant. We go, sit down, and order a 66cc bottle of beer each. They bring us the menus. When we're about to order, we tell the waiter that we have a deal with the hotel. As soon as we hear this, they take away our menus and tell us that we're entitled to a "basic" first and second course. Like pasta with tomato sauce and veal cutlets. We ask for something fishy. They serve us plain spaghetti with 3 mussels on top. For the second course, stewed mussels. It's all really poor. We ask for coffee and an amaro, which we get without asking for the "Mediterranean" one. We're about to leave and they ask us for €2.50 each because the deal with the hotel doesn't include beer. Back at the hotel, we immediately made it clear that we'd never return to that squalor. We asked the company we're working for about other restaurants. Luckily, they recommended Luca's. NEVER AGAIN HERE