I migliori ristoranti di cucina italiana in Bari

13/06/2025: At Taberna Carbonara, in the heart of the neighborhood of the same name in Bari, you can breathe the true soul of the Apulian gastronomic tradition. A place that smells of home, of ancient times and of stories told at the table. The dishes are a tribute to grandma's cooking: simple only in appearance, but rich in authentic flavors, perfect cooking and ingredients chosen with love. You don't come here just to eat well, you come to feel part of a centuries-old tradition. And then there's Uncle Filippo: a true institution! With his warm welcome, genuine stories and that presence that feels like family, he manages to make every visit special. He is the beating heart of Taberna, the guardian of a Bari that is not forgotten. 📍 A place that deserves more than one visit. Thank you Uncle Filippo, and long live the true tradition!

23/04/2025: A 10 restaurant, very cozy and with great embers so that the food is formidable. The staff is very professional

17/08/2025: 5 stars for the place. Eating at sunset is an experience. However, I don't know if we were just unlucky, but we happened to be there on a night where the food was terrible. Tough octopus salad, tasteless shrimp in a pink sauce, incredibly salty mussels, and fried fish so chewy I couldn't chew it. It's a shame, because the place deserves it.

15/08/2025: The worst experience in Italy. The service is beyond reproach. I had mixed seafood on the hotplate (I think) that came raw. I asked them to cook it and they brought it burnt. They don't care about their customers. I asked them twice to cook it and the waitress was annoyed by the effort. Too bad about the seafood that was fresh

26/08/2025: We tried pasticciotta ricotta pistachio and I liked it very much.

26/08/2025: Located in a stunning location, it offers excellent quality, but unfortunately the bathrooms are really poorly maintained! What a shame!

05/09/2025: Good mango-coconut drink. The snack selection was far too extensive. The red wine was much too warm. The chef is a unique character, warm and friendly, but in the end, you get completely ripped off with the (undeclared) prices. Entertaining, but you should only order from the menu.

05/09/2025: Michele, the owner, gives us a very warm welcome... and then we get started. The first recommendation (a non-alcoholic drink) is really very good and large, with a mango (molto speciale!) and coconut base. He asks if we'd like some taralli and olives, but then shows up with a huge platter with four other things on it, looking great. We don't ask about the price; he doesn't mention anything. After that, we fancy a glass of red wine. He presents us with four different bottles, two DOCG-quality, so molto speciale! We choose the Nero di Troia and only later learn that it's supposed to have 17% ABV/ALC!!! We didn't ask about the price for this one either. Our mistake. He offers a plate of blue cheese (molto speciale) and "homemade" taralli with fennel seeds (molto speciale), which are very good and go perfectly with the meal. Since it's so cozy right now, and luckily the strong, cool wind has passed, we order a second glass. He then offers a plate with four small rolls with specialties. They're not playing much that evening, so he turns up the music (Santana, etc.), which is good, but a little too loud. And then we start talking (we were actually planning to pay and leave), but Michele has found in us the people he was missing today. The conversation turns political, about the current world situation, who's to blame for this debacle, about young people, etc. At some point, we finally manage to pay and are surprised by the high prices of the wine and the first tapas... but we didn't ask, our mistake! So, it was indeed a molto speciale evening; all in all, it was definitely very warm here with Michele (next time, ask about the prices beforehand)!

06/09/2025: Kindness, quality at its best for 8 years!

19/08/2025: The food is terrible, the service is unacceptable They charged up to 2€ per person for the cutlery (knife & fork)

13/07/2025: One star and even too much would deserve 0.0 for the incompetent staff and disorganized owner if it hadn't been for the pleasant karaoke with an exceptional team

08/07/2025: We stayed at this property for work. The owner was very kind and helpful, welcoming us courteously and making us feel at ease. The rooms are large and comfortable enough, but overall the property could use a little more attention. It's not the best, but it's not bad either: for a short stay, it's more than adequate.

06/07/2025: Delusione....soprattutto la carne consigliata di prima scelta invece una tagliata qualsiasi pagata sprofumatamente,cameriera indisponente e scortese,non ha nemmeno salutato

03/06/2025: Tous les restaurants autour de la grotte étant fermés ce lundi 2 juin,nous sommes allés à Terre de Puglia.La serveuse peu aimable nous a placés dans la salle principale tres bruyante et bien remplie.Pas de climatisation ...chaleur et lenteur du service.La pizza 4 fromages n était pas assez cuite.Le menu était entièrement qu en italien.le prix reste correct mais on ne renouvellera pas cette expérience

03/02/2025: MI DISPIACE MA CIBO TERRIFICANTE QUALITA' SCARSA , PATATINE FRITTE CRUDE PIZZA CHE NON E' PIZZA MA SOLO FARINA E ACQUA SENZA LIEVITO E SALE, PRODOTTI DI BASSA QUALITA', VERAMENTE PECCATO PER IL POSTO E LA ZONA.

02/02/2025: Scandaloso, la pizza non è pizza ma na specie di piadina bruciata anche, prodotti scarsi,la puglia qui non ci scansa neanche di striscio

26/08/2025: One of my favorite restaurants. I didn't want to take the reviews into consideration. I've brought over twenty people for lunch and no one was satisfied. The seafood tastes like a fridge, the first courses are very savory and gourmet dishes are something to share between six. I'll stop here. I hope one day it returns to its former glory.

17/08/2025: terrible experience, the quality of the products was very poor and the price was exaggerated

14/08/2025: Totally disgusting!!! Never again! Overcooked and very salty pasta Parmigiana soaked in seed oil Avoid

09/08/2025: I started the day here with breakfast, then went on tour on the motorcycle. Very great, friendly service.

01/08/2025: Horrible place. Poor and unfriendly staff. Not at all professional. Not recommended. ZERO SPLIT

24/06/2025: The girl at the counter was very friendly and nice.... oh my, if you don't want to work with the public, change your job

31/01/2025: Absolutely unfriendly! It's unbelievable how cynically he reacts to all the negative reviews here and responds to see how cheeky he is. It's a shame that the ingredients are good. With such treatment, you only feel bad about beautiful trips. Ps. The last time we were there was on August 25, 2024. We ordered a lot of panini. The burrata was the best burrata of my life. The only shame is the treatment of the customers

28/07/2025: What can I say, we were waiting for the potatoes that came with the sandwich and the classic sticks arrived, for the rest the meat was good and so were the sandwiches overall but I saw the staff a bit rushed at the opening which became more evident as more people arrived. The wooden tables were so sticky that I had serious doubts about their cleanliness.

27/07/2025: If you're going for lunch but need dinner, you're in the right place. You have to wait at least half an hour to get in, and once you're seated, you have to wait another half an hour if you're lucky... despite the fact that there's plenty of staff... but perhaps not up to par. I'm not even talking about the cleanliness, which is terrible. I don't recommend it.