I migliori ristoranti di cucina italiana in Bari
1808 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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La Locanda di Beatrice
Corato
01/12/2025: The food is good, the service is slow and poorly organised, if you ask for something they almost ignore you, you have to insist several times
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Pizzeria Adrian's
Bari
10/08/2025: Excellent products, from bread to focaccia, pizza, and the farinata is unsurpassed. The desserts are top-quality. Adrian and his wife, along with their children, guarantee excellent customer service. Congratulations!
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Pizzeria Da Nicola
Modugno
10/03/2026: Even though it has potential, I don't recommend it.
They mix the sacred with the profane. The prices are high.
If there are only men at the register, you might not get a receipt. It depends... on their discretion.
If they cleaned this up. It would be different.
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Non Solo Bibite Paoletti
Bari
05/03/2025: La qualità dei prodotti è indiscussa: il tagliere di salumi e formaggi è stato una vera delizia per il palato!
Inoltre, il personale è molto disponibile, estremamente attento alle esigenze della clientela e preparato anche nella scelta dei vini; l'atmosfera è particolarmente calda e adatta sia per una cena intima sia per trascorrere una serata con amici o familiari.
Ci tornerò ancora, ancora e ancora!
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Ostaria Povero Pesce
Corato
17/08/2025: Sunday family lunch
Great atmosphere, excellent service
Very knowledgeable and accommodating staff
04/03/2025: To all of you... I invite you to visit Ristorante... Osteria Povero Pesce... I've been there, and I'd go back to savor their delicious... very refined... fish-based dishes... their kindness...
The gastronomic courses... fresh fish... from the appetizers, to the entire lunch, everything was exquisite...
Thanks to whoever recommended them... and then the prices... Accommodating... I'm here... and you?
Go here: Piazza G Di Vagno 26, Corato, BA...
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Papie Bistrot
Acquaviva delle fonti
06/09/2025: The staff was incredibly rude.
Aperitif €23
We waited almost an hour for all the food to arrive, plus the undercooked pizzas and panzerotti.
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Ristorante Donna Aurelia
Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.
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