I migliori ristoranti di cucina italiana in Vercelli

03/05/2026: We went here for dinner with friends. Spectacular pizzas, good ingredients and plenty of them. We also had a gluten-free pizza, and those who ate it said it was one of the best they'd ever tasted. I highly recommend it. Really good value. Parking available outside.

24/04/2026: The pizza was excellent, even the gluten-free one with homemade food.

08/12/2025: Family lunch at this restaurant at the foot of the Valsesia. Excellent value, top-quality ingredients, and attentive but unobtrusive service.

12/09/2025: An elegant restaurant with excellent service. I have some concerns about the cuisine. The presentation of the dishes is impeccable, and the menu is thoughtful without being excessively expensive. However, I found the food a bit overly flavorful, which undermines the quality and flavors of the individual ingredients. The wine list is varied.

19/01/2026: Everything excellent, convenient parking

11/01/2026: A lovely getaway... Precise and delicious Piedmontese cuisine, in keeping with the beautiful Piedmontese traditions! Located in Lamporo (VC). A landscape that soothes the soul...

15/11/2025: We ate well, especially the mixed fried food was good.

05/11/2025: Spartan but great hospitality and super cuisine...

22/10/2025: Beautiful day, delicious lunch, I recommend it, very young and very friendly owner 19 8 25 greetings from Piacenza

15/10/2025: Typical mountain restaurant, excellent food, very friendly and helpful staff, excellent value for money, enchanting view, highly recommended for family trips and walks, they also sell honey, wine and polenta

28/04/2026: It was truly a pleasant experience. As soon as you enter Ristorante Albergo del Moro, you immediately notice that delicious homey aroma that makes you hungry but, above all, puts you at ease. The atmosphere is familiar and welcoming, and I personally felt like I was eating at my grandmother's on Sundays. Mrs. Carmen was incredibly kind: in addition to welcoming us with great warmth, we also had a few pleasant conversations and laughs, making us feel truly at home. We started with some excellent appetizers, all very good, but the real highlight was the bread with butter and salami: a simple dish that still captivates. We were already very full, but we couldn't resist trying the Piedmontese fritto misto, which was delicious. The only slight drawback was the parking. We knew there was private parking available, but finding it wasn't exactly easy. We had to go back and forth several times, and once we found it, we found ourselves in what looked like a courtyard with several cars already parked, making it a bit awkward and confusing. The parking availability is certainly appreciated, but perhaps this aspect could be revisited and made clearer and more practical (for example, a slightly larger sign). Otherwise, I absolutely recommend this place to anyone looking for Piedmontese cuisine, with timeless flavors and, above all, an atmosphere that makes you feel warmly welcomed.

27/04/2026: Excellent food, courtesy, availability in an old-fashioned environment

14/04/2026: Very honest guys, and the food is good. Reservations are recommended, otherwise you might have a long wait.

17/03/2026: Excellent, high-quality food, very friendly staff, and a small but very pleasant location. Perfect for a lunch break with extensive menus that are affordable for everyone.

27/03/2026: Excellent pizza. Alessandro, the pizza chef, together with his brother, offer you professionalism, passion and taste. Recommended.

14/03/2026: The pizza is truly excellent, in my opinion one of the best in Vercelli, both for its dough and ingredients! The service, however, could be improved, as it's a bit slow and disorganized. I'm giving it 5 stars to encourage you, because with a pizza like this, it's a shame!

23/03/2026: Tasty panissa, appetizers with quality cured meats and cheeses, normal prices.

11/03/2026: Do you like authentic Piedmontese cuisine? I mean, bagna cauda, ​​fritto misto, braised meat, ravioli del plin, boiled meat with tongue, and bagnet verd e russ? I'm deliberately leaving out the wines and desserts. Well, if you're in Vercelli, give it a try. I've already tried it twice for lunch. Excellent. PS: Early afternoon conference calls are highly discouraged after lunch.

08/03/2026: Lake from Salasco. Very pleasant atmosphere and excellent food. We had the Carnaroli risotto with cherry tomatoes and blue cheese: delicious. The staff were very friendly and immediately welcoming. This pizzeria is not to be missed.

06/03/2026: We've been to this place twice and the location immediately feels welcoming and warm...the windows overlooking the lake give it a sense of space and grandeur, the wooden ceilings, the posters on the walls of historic drinks...everything makes sense and has a homely feel...the guys are super kind...and the pizza is highly recommended...we'll definitely be back.

08/10/2025: Over the years, Croce Bianca has always been a popular trattoria for its excellent value, authentic cuisine, and varied menu. After about a year's absence, I decided to return, confident of the same pleasant experience as before. Unfortunately, I must say that the overall quality has declined, both in terms of the cuisine and the service management. For those, like me, who suffer from severe allergies and numerous food intolerances, the menu is now extremely limited. I chose a crepe with toma cheese and prosciutto: good flavor, but poor quantity. Two small crepes, finished in just a few bites, cannot be considered a main course, especially at a price of 10 euros. The wait times were also excessive at every stage. We waited almost twenty minutes for the crepes, and after finishing our dish, another fifteen minutes passed before anyone came to ask if we wanted coffee, despite having already tried to attract attention. Once we ordered, we waited another ten minutes before our food was served. The service was slow, uncoordinated, and far from the standards one would expect in a place of this type. The wait staff, while polite, displayed a lack of professionalism. The waitress, constantly apologizing, served a dirty cup of coffee, explaining it off as a problem with the coffee maker, when it would have been enough to discreetly replace it. Furthermore, while she addressed the gentlemen in the dining room with the formal "Lei," she addressed my daughter and me with the informal "tu." This attitude, while perhaps spontaneous, denotes a lack of attention: respect, in a professional context, also comes through in language. Finally, when it came time to get the bill, I had to wait about twelve minutes and present my card several times, as the waitress was having difficulty using the POS. Overall, a disappointing experience, made tiring by long waits and sloppy service, a far cry from the welcoming and genuine trattoria that once represented a benchmark for quality and warmth.

04/10/2025: Excellent establishment. Good, tasty food, pleasant atmosphere and service.

09/04/2026: Last weekend I went to dinner at this place: I had a pizza for a whopping €15, which was bland, with two tasteless shrimp and three cherry tomatoes thrown in haphazardly. My companion had sea bass, and they brought a plate with this simple fillet and two slices of homemade bread drizzled with olive oil, no potatoes on the side, or anything else, for the modest sum of €16. On top of all this, we waited forever to be served, and the place wasn't crowded. Terrible. Never again.

14/03/2026: Fantastic pizzas, excellent service, very friendly staff, and an elegant and welcoming venue. Absolutely worth it!