I migliori ristoranti di cucina italiana in Vercelli

29/01/2026: Finally, a good pizza in the area! The fish-based first courses were also good.

15/01/2026: I've been eating there all my life. Good prices and excellent, fresh food. The owner is always there at the cash register. Excellent wait staff. Recommended.

10/12/2025: Elegant hotel with Art Nouveau/late 19th century architecture, quiet and spiritual location among larch woods, excellent service and food

02/11/2025: The restaurant is very tastefully decorated, with branches hanging on the walls and cutwork curtains. The food is delicious and very well presented. I recommend the pumpkin tart with toma fondue and primrose bread, lasagna with porcini mushrooms and toma, and tagliolini with black truffle.

14/12/2025: Probably one of the worst experiences I've had in Italy. Mediocre food: we received burnt flan and Bunet. The panna cotta was disappointing, with a thick, hard gelatin layer. Terrible service and total disorganization. Too expensive for what you get. The chair was too uncomfortable for a service that lasted 2:30 hours. Avoid.

14/12/2025: I went to Trattoria Montonero with friends for a pre-Christmas dinner and was truly satisfied. The atmosphere was welcoming, perfect for an evening with friends. The menu offered several traditional local dishes. I particularly enjoyed the panissa, which I found truly excellent. The other dishes my friends ordered were also very popular, a sign of authentic and well-prepared cuisine. The staff was friendly and helpful, helping make the experience even more enjoyable. I will definitely return to Trattoria Montonero and recommend it to anyone looking for an authentic place to enjoy excellent local food.

01/03/2026: I ONLY HAD LUNCH "ON SUNDAY" AND THEY ALSO OFFERED ME THE MENU. VERY APPRECIATED PLACE, SOMEONE REMEMBERS THAT THERE ARE SOME WORKERS ON THE ROAD. VERY KIND STAFF. IF YOU LEAVE THE MENU, AS I SAW IN THE DINING ROOM THE DISHES ARE MUCH SUPERIOR, FOR ME THAT'S FINE, RECOMMENDED, I WILL RETURN.

01/03/2026: We stumbled upon this restaurant by chance and immediately found ourselves warmly welcomed and given special attention. The food was served with care and of good quality. Overall, we were truly satisfied. The staff deserves great praise. Well done!!!

09/03/2026: The pizza is highly recommended... delicious...

06/03/2026: Review of the new management at the beginning of 2026. I think you can just as well close down, and I think if you continue like this, it will happen soon. The place was occupied only at our table: 2 out of 7 pizzas were wrong with missing ingredients (specified when ordering). For seven people, almost 15 minutes passed between the arrival of the first and the last pizza. Mediocre pizza, high prices for both the restaurant and the pizzeria (plus the €3 cover charge). Even the table that arrived after us had a lot of pizzas wrong, and they kept coming back. Bad, bad. Never again.

09/03/2026: Italian Sports Naturist Association... On Saturday, March 7th, we went to the Ai Galli restaurant. There were 30 of us. We were hosted like a real family. We ate very well, everything was delicious, home-made food, excellent service, and the price was fair. I'd like to point out that I've already spoken to the owner about hosting other events with our association at the Ai Galli restaurant. I thank the chefs, waiters, and all the restaurant staff for making us feel at home. President Fabio Pizzato

07/03/2026: Thanks for the beautiful evening and the good food, from the Italian Naturist Sports Association, thanks to be repeated.

05/02/2026: Amazing dinner. A menu that showcases Gattinara with beautiful food and wine. The waiter really looked after us, and was incredibly welcoming and hospitable.

28/09/2025: Excellent lunch featuring fresh porcini mushrooms. Excellent wine list and reasonable bill.

06/02/2026: We went to this restaurant after booking a birthday aperitif well in advance. When we arrived (6:30 PM), the table was ready but not set, and it remained that way all evening. Nineteen of us shared an aperitif, eating directly from the platters with our hands... And it wasn't finger food, but fried foods and cured meats. At the end of the aperitif, we were supposed to bring a cake, which we had already communicated when booking. The cake was brought to us but then left on the table for over 40 minutes. After calling several times, we were first asked if we could cut it ourselves, and when we said "yes," it was taken to the kitchen and served several more minutes later (it was a fresh tart with custard and fruit). The price was normal, €297 for 19 people... The aperitif was good, but the service and staff needed to be reviewed, especially if you specify that it was a birthday.

02/02/2026: A colleague's birthday party, a lavish aperitif and everything was delicious, a nice place but poor service, a cocktail was served without knowing whether it was alcoholic or non-alcoholic, the waitress asked to taste it so if it was alcoholic she would take it away from the pregnant woman, who had already been served.

19/01/2026: I recommend it with confidence!!!

02/11/2025: Very particular place, music too loud, we couldn't talk!!

26/02/2026: Excellent dinner and excellent welcome, I recommend it with great pleasure

26/02/2026: A very welcoming restaurant. The quality of the dishes is truly excellent. The owner is cheerful and very kind! Highly recommended.

22/11/2025: Nice vintage atmosphere, friendly welcome from both the young man and the owner. We were there for bagna cauda day, and the bagna was amazing!! They also have a small counter with highly sought-after cheeses and cured meats from all over the world. We'll be back!

22/11/2025: I tried this place during the "Bagna Cauda Day" initiative. I'd always (most likely mistakenly) considered this a place for aperitivo. I've changed my mind. The place has two seats facing each other, but I think the dining room is the one without the shop. The staff, Gisella and Paolo, made me feel like I was having lunch with friends. The dishes I tasted were very good. The arancino di panissa was a highlight. An unusual dish was the anchovy ice cream on a slice of bread drizzled with olive oil. I recommend this place to anyone visiting Vercelli and touring the city center. Once you reach Piazza Cavour, you can easily pop into this place without making any detours. Also worth mentioning is the shop selling high-quality local products.

12/01/2026: This is the fourth time I have stayed at the family hotel, where the personal touch is exceptionally maintained... pleasant, inviting, and I will return... Thank you

11/01/2026: Having used it for a week due to the renovation of my apartment, I must say that I had a great time, the owners and staff were very friendly and the cuisine was excellent, some of the specialities I will always remember.

01/01/2026: Great experience! Exceptional ravioli

24/10/2025: I stayed as a user of the camping area, highly recommended, large, comfortable, essential with only what you actually need, the possibility of ordering fresh bread, kind managers

09/03/2026: The pizza is good, but the wait is always very long, and the place is often very crowded and noisy. I strongly recommend booking.

22/02/2026: The pizza and the starters were good. I haven't tried anything else.

24/02/2026: Excellent food, good risottos. Excellent and varied appetizers. Decent wine list.

09/02/2026: We had a dinner with many surprises! Very friendly service! Thank you so much for staying and enjoying it!