Bar Ristorante del Teatro In Campertogno

13/05/2026: A wonder within a wonder, Lamporo!

30/03/2026: We went to Bar Trattoria A Casa di Ale for a family lunch: my girlfriend, my dad, my grandfather, and I. We were craving a delicious panissa, and knowing this place has been a local institution for many years, we decided to play it safe by booking here. The atmosphere is exactly what you'd expect from a traditional trattoria: warm, welcoming, and familiar, where you immediately feel at ease. We started with some truly excellent appetizers: veal with tuna sauce, tongue in red sauce, and a generous plate of mixed cold cuts. Everything was delicious, flavorful, and made with ingredients that tasted fresh and authentic. For the first course, we couldn't miss the star of the meal: a generous and truly well-made panissa, rich and tasty as per tradition. For the second course, we chose fried frogs, crispy and beautifully cooked, which everyone loved. For drinks, we ordered water and a bottle of Bonarda, a sparkling red wine perfect for this type of cuisine. To finish, two desserts: a tart with cream and strawberries and a bonet, both very good. Coffee followed, and to top it off, a liqueur. In total, we spent about €160 for four. Perhaps slightly above average, but considering the quality of the food, the generous portions, and the overall experience, we can say it was worth it. In conclusion, we really enjoyed our stay: traditional cuisine made the way it once was, a pleasant atmosphere, and excellent quality. Highly recommended.