I migliori ristoranti di cucina italiana in Torino

07/01/2026: excellent discovery, thin and digestible pizza

14/09/2025: We visited Minigolf Oasis in Turin on a Saturday afternoon, just after they opened, and had a truly enjoyable experience. The 18 holes are well-maintained, with varying levels of difficulty, making it fun for both adults and children. Although some holes are more challenging, minigolf is still suitable for the whole family. Access is limited to avoid crowds and allow everyone to play in peace. We waited about 20-30 minutes before starting, but the wait was manageable. The facility also has table football and ping pong, perfect for passing the time after minigolf. There's also a small bar. The selection wasn't very extensive, but that was probably due to it being the end of the season. Overall, it was a great choice for spending a few hours with friends and family. A simple, relaxing, and well-organized place.

13/09/2025: We played a game, and we all had a great time! The minigolf course was amazing, and we had a blast! The staff was very helpful and friendly! I highly recommend it!

27/03/2026: The appetizer with veal with tuna sauce, flan, and tomini cheese was very good. Top-quality ingredients. Excellent wine list. Welcoming place with just a few tables. Congratulations

16/03/2026: Impeccable food, staff, and service. My favorite in Sestriere. Highly recommended, also for a good aperitivo. You won't regret it.

05/05/2026: Great range of cocktails neat dress code . Family friendly great music

25/04/2026: Too expensive! You're on Via Pietro Cossa.

08/12/2025: Always friendly and helpful, but unfortunately the pizzas aren't what they used to be. Poor dough, smaller pizzas, poor toppings, and poor flavor. Hopefully they can get back to the quality they once were.

28/11/2025: Unpretentious but clean place. Excellent pizza, thin (but not too thin), crispy, well-topped, and easy to digest. The farinata is superb. Very fair prices. We always enjoy going there.

27/11/2025: A bar with historic charm in a period building, featuring lots of wood and a beautiful staircase leading to the entrance. Inside, there's plenty of space and a large counter.

31/08/2025: ⭐️⭐️⭐️⭐️⭐️ Congratulations on everything...

16/03/2026: Good food, special thanks to Eliana, she proved to be very professional in her service.

09/03/2026: I've purchased home delivery several times over the past few years. Unfortunately, in recent deliveries (at least in the last year), prices have increased significantly, and the quality and service have significantly declined. Last week, a pizza and a burger were delivered practically cold!

16/03/2026: A small restaurant that's reminiscent of old-fashioned trattorias, but is actually a restaurant. Tables are beautifully set and the smell of freshly cooked food fills the air as soon as you enter (the kitchen is right there...). The plin with roast gravy is delicious, the braised beef cooked in excellent wine is delicious, and the veal cheek is excellent. The purée with celeriac is a real treat. The gratin onion soup is also good, but it's not comparable to French-style soup. The only dessert chosen from the three offered was a dark chocolate gianduiotto, which was mouth-watering. The sauce on top was missing, which was unintentionally added, but if I'm not mistaken, it was zabaglione (too bad...). The staff was helpful and attentive. The only downside (but you can survive it) was the spoon added later, placed on the left. It's not done... If the place is full, the tables are very close together. Still recommended.

09/03/2026: This is a restaurant serving traditional Piedmontese cuisine, albeit with a modern twist. The restaurant overlooks a quiet street just a few meters from Via San Donato. The atmosphere is intimate and refined. I appreciated the background music, but you have to be lucky to get a table, because if you're near a group of rowdy friends, you can say goodbye to the lovely atmosphere (the restaurant isn't very large). The dishes are good, but the prices are a bit too high for what's on the menu. Perhaps the markup on a single glass of wine should also be reconsidered, as I find it excessive (almost the same as a single course, and believe me, I didn't order a glass of Barolo or Barbaresco). It's certainly not an incentive to order a bottle, but it's a serious limitation for someone like me who sometimes finds himself in the company of people who, unfortunately, don't like wine. The same goes for desserts (€9). Finally, the restaurant adopts a double-shift system, which divides the evening service into two pre-set time slots. Personally, I don't like having limited time at the table and would like to be left free to enjoy the meal and chat endlessly, even if this allows the restaurant owner to double the number of customers served in an evening while keeping operating costs virtually unchanged. In short, a good restaurant, but I expected more for the quality/price ratio.

30/04/2026: Very bad. I often come to Turin for work, and on my way from the station to work, I looked for a place to grab a quick breakfast. Intrigued by the historic sign, I went in, convinced I'd find good-quality products. I decided to just order a croissant to eat at the counter. The croissant was dry and hard, a sign it had been made a long time ago or stored improperly; it was only 8:30 in the morning. I went to pay and was faced with a bill for a croissant that cost €2. For a croissant that was definitely frozen and stored improperly? I'll look elsewhere, even if it means spending more, where I won't risk choking.

06/04/2026: I go there every now and then for breakfast and it's always one of the most prestigious places in Turin.

10/05/2026: We saw a well-known program where typical Turin trattorias were competing and we were very impressed by the menu it offered, so we decided to take the train and check it out. Everything that was broadcast was true. So, dinner for four. We ate a delicious appetizer of fabulous agnolotti and a sublime bean soup, then for those who like a lamb shank, house wine with a sweet flask and coffee to finish. Typical osteria as I expected, with helpful and friendly waiters. We asked for the final photo with the chef and he very kindly made himself available. You can also get there by bus n30 and get off right at Ingrosso. 👍👍

09/05/2026: Drawn by the episode of "4 Restaurants," I decided to book a table. Unfortunately, I left completely dissatisfied after trying the dishes that had most inspired me on the show: the veal with tuna sauce and the pasta and beans... The veal with tuna sauce wasn't pink at all, but rather gray and flavorless. The ONLY positive note was the sauce. Pasta and beans—oily ditalini filled with bean sauce—are a distant memory. It's a shame I didn't take photos, as the dishes were completely different from what I saw on TV and on the Google page. I hope the problems are due to the high volume of work, otherwise Borghese received special treatment.

05/05/2026: We sincerely thank this wonderful family who delighted us at lunch on Saturday, April 18th... with typical Sicilian and Calabrian dishes... Pasta alla Norma.... 🔝 Giada and the whole Asd Sanfru basketball family

09/03/2026: I was at this restaurant yesterday. After calling to check if there were two seats available, it was 1:00 PM, and I was told that if we returned by 2:00 PM, that is, an hour later, they would welcome us and let us eat. I should point out that there were only two of us, not a group. We decided not to eat anywhere else, to take a walk to pass the time and return as agreed upon over the phone. At 2 pm we met in the restaurant in front of the counter, reception, and after 10/15 minutes of not seeing any of the staff, we went upstairs where we finally found two waiters, one of whom was the one I had spoken to on the phone. In a very annoyed and hasty manner, they told us that it was not possible to have us eat because the kitchen was out of order and far behind. We tried to make them understand that if we were guaranteed a place, we would trust them and respect the work of others and their word, we did not look for anything else and wasted. An hour of walking around on foot in vain, obviously taking away any possibility of eating elsewhere given the time. Unfortunately, once again we were told that it wasn't possible because the kitchen was too behind with very long waits even for those who had been sitting for a long time. We asked, with extreme patience, if settling for a pizza would unblock the situation and trying to accommodate him further was a solution, but not even that, replying to do what we wanted, to sit down, but without guaranteeing us anything certain. At that point, rather incredulous, hungry, my companion pointed out that they should have found a solution to the mistake and we decided to sit down. After a few minutes one of the two waiters comes to the table, huffing and rudely throwing the menus at us. At that point we decided that it was really too much and left. I don't recommend it. Furthermore, I'm surprised at how quickly you responded to my one-star review of the service (because I didn't have the honor of eating), which I wrote this morning and I hope you put the same speed into your work too!!!

18/04/2026: So the pizza is badly made and even after waiting 1h 15m and this crap arrives I really don't recommend it

12/04/2026: Apart from the fact that they also made me pay the cover charge for my 2 and a half year old daughter who didn't even eat, but 3 pizzas, including two margheritas and a portion of chips accompanied by two medium beers total €78, seems excessive to me. The pan pizza was good, okay, but that doesn't justify the bill, which was decidedly high. You'll never see me again unfortunately, but there is also a criterion in the world.

13/04/2026: Never take the mixed fried food to poison yourself but we paid anyway it wasn't fair and we didn't eat them this wasn't done by good restaurateurs

12/04/2026: Newly renovated place, change of management, very nice, very good pizza, we also tried the kitchen, nothing to say, everything good

20/03/2026: This is an extremely welcoming osteria. The professional, friendly, and knowledgeable staff perfectly explain the dishes and wines. The menu is extremely well-balanced. The platters are truly extraordinary. I tried a Fassonna rib-eye steak, cooked perfectly. I can wholeheartedly recommend it.

14/03/2026: We stumbled upon it by chance, thanks to the recommendation of a very kind taxi driver. We had a divine meal in a welcoming atmosphere. We'll definitely be back.

09/05/2026: We came here for a wedding and were pleasantly surprised by the quality and deliciousness of the food. We travel to many places for work when we do weddings, even Michelin-starred ones, but places like this can be counted on one hand. High quality. Congratulations.

04/05/2026: A truly wonderful day for my little Valentina's first communion. The food was delicious, carefully prepared, and it was delightful to hear the waiters ask if we wanted seconds or thirds. The service was by very young people, very friendly and knowledgeable, and also very fast. The local wines, both white and red, were truly delightful. Thank you for everything, and congratulations again from all of us, Paolo, Ilaria, Valentina, and Samuele...