Osteria Al Tagliere In Torino

This is an extremely welcoming osteria. The professional, friendly, and knowledgeable staff perfectly explain the dishes and wines. The menu is extremely well-balanced. The platters are truly extraordinary. I tried a Fassonna rib-eye steak, cooked perfectly. I can wholeheartedly recommend it.

We stumbled upon it by chance, thanks to the recommendation of a very kind taxi driver. We had a divine meal in a welcoming atmosphere. We'll definitely be back.

Characteristic location where you can enjoy local flavors and competent and helpful staff.

A typical osteria. A welcoming atmosphere and delicious traditional Piedmontese dishes. We'll be back. The polenta concia is excellent.

Very delicious food with friendly service. They also have a selection of dishes with polenta which is one of the staples of Northern Italian cuisine.

Warm and welcoming atmosphere. Excellent food.

Excellent place for a Piedmontese dinner.

Wonderful establishment! We will return!

Very good food. You can savor the flavors of the mountains in the center of Turin. The setting is also reminiscent of the high altitudes of yesteryear. I will definitely be back.

The atmosphere is very welcoming and warm, the staff very kind and knowledgeable. I liked the veal with tuna sauce, but I liked the purple cabbage flav better, as it has an even more powerful flavor thanks to the bran fondue. The first courses were very good, average; the angolotti had a much lighter and more linear flavor than the wild boar pappardelle, which was much heavier and more substantial. The guanciotto sauce and the guanciotto itself were good and very soft. The only flaw was that the potatoes were bland, but I think that was done on purpose so we could eat them with the sauce released by the guanciotto. Finally, the dessert was very good. The price wasn't even excessive, and the waiter was very kind and even good at recommending the wine pairing.