I migliori ristoranti di cucina italiana in Torino

02/12/2024: Nice place, friendly staff and nice aperitif ok

24/10/2024: Unexpected Giordano Bruno! A delightful place with quality products both in terms of packaging (shoes) and food: platter with many delicious cold cuts (from finocchiona to loin to mortadella, which I generally don't eat) and special cheeses (various tomes) including smoked burrata . Jams and honey and fried flowers. Then tongs and sweets. Unique tiramisu, very good cream and chocolate millefeuille. Then beers and many really good wines (Castellano Ceste). Kindness, plenty of parking and discounted shoes if purchased at dinner!

18/08/2024: Marvelous. I could leave the review with one word and let you discover this splendid place. It will probably become a fixed destination every time we go to Aosta or surrounding areas. The open laboratory, the kindness of the staff (as it should be everywhere), the interior of the place are spectacular. Passion and talent in everything. A flaw as far as my principles are concerned: we should add the items on the receipt, not just the total and put the prices in the window. The only price seen is that of the pastries, the price per kg.

28/07/2024: Breakfast at Tiffany's? No, breakfast at Pitti in Montalto. Super environment, staff with smiles and kindness. Open laboratory, exceptional products. We are "forced" to go back. Congratulations to all of you🤗

22/12/2024: Excellent pizza, thin and very large, very professional, courteous and fast service. Nice and bright environment 🤗

21/12/2024: Good pizza, very friendly and helpful staff. Speedy service. Lower prices than other pizzerias in the area.

24/11/2024: The food can be said to be excellent, simple dishes but done very well. Friendly staff, service a little slow but I don't want to judge because it could be a choice to not rush customers. Positive experience.

24/11/2024: We ate the bagna caoda, it was good, the service was excellent, the price was reasonable. The sweet hazelnut cake with zabaione is really good.

10/11/2024: Today on the occasion of the social lunch, we were served equally excellent food in a welcoming environment by an excellent staff of waiters.

10/11/2024: Good quality, digestible food, served with attention and courtesy. The desserts are good and plentiful. Clean and spacious room. Excellent for celebrations and receptions.

22/08/2024: Good selection of fish-based dishes. The lasagna with meat sauce is delicious and rich. Good service, prices of side dishes and pasta with clams above average.

21/08/2024: It was recommended to me by friends. Everything was very good.

01/12/2024: Zero service. Rude waitress. Everything we ordered arrived differently.

24/11/2024: Truly an excellent experience! Rustic and welcoming place, like a true trattoria of the past. The culinary offering focuses mainly on typical dishes of the local Canavese and Piedmontese tradition. Definitely delicious and excellently prepared, one more unmissable than the other. Generous portions and excellent value for money. Friendly and kind service.

05/12/2024: Excellent raw materials, cooked with imagination. Impeccable service. For those who love finding a map of the waters, there is something to indulge in here.

12/09/2024: Experience to be repeated. Very intimate and quiet place. We took the fish menu with tasting of various types of water associated with the dishes... all excellent!! Courteous and very helpful staff. We will return as soon as we can.

15/09/2024: Tried for catering and dinners with friends. Excellent quality.

04/09/2024: Very kind owner, with over ten years of experience. Fresh products, piadina made with love on the spot. If I were from Turin, I would go back often!

24/07/2024: Exelent quality, very nice staff.

18/08/2024: Excellent Sunday lunch, all very good food (simple but excellent quality dishes), small but very welcoming place like those who work inside (courteous, helpful staff who make you feel at ease). Highly recommended. Definitely coming back

17/08/2024: Had lunch today. All very good. Super castemagno gnocchi. To return. Very kind staff.

30/11/2024: Great environment and great food

12/11/2024: One of the few open in the area, for lunch, on a weekday. Not excessive cost. The food is quite good. Only note: the quantity. I took two appetizers for a cost of €15, but they were really just a taste (they must have been 40g/each). Characteristic place in style and well looked after. Really fast service. TOP raspberry tart.

31/08/2024: It was my first time at this pizzeria and it certainly won't be the last. The tomato sauce in the marinara pizza I chose was of rare goodness. Fast and friendly staff. See you soon!

21/08/2024: We discovered an excellent establishment. The staff is very welcoming and very kind. The food is excellent and the plates are well stocked. We recommend this very nice place

03/09/2024: I have known the refuge for years and so does Massimo who manages it with so much passion. The structure is certainly dated and the building isn't much, but the location is beautiful: the Selleries basin and valley are as enchanting in summer as in winter. The external summer refreshment point is excellent (the fried polenta and the really top fried potatoes) the service is perhaps a little slow, but you just need to have a minimum of patience and you will be served. Prices are lower than those at the bottom of the valley. The access road is long and a bit bumpy but in my opinion any car of a minimum height can get there without problems. A piece of advice for those who choose to arrive on foot, start from the Seileraut village on the beautiful path and avoid the dust and heat of the road from Pra Catinat.

03/09/2024: Same menu proposed for lunch and dinner despite having asked if there would be polenta again in the evening with the reassurance of a different menu. Food without praise and without infamy. Nice place

02/12/2024: Everything delicious and of high quality!

25/11/2024: The place inside is very nice and welcoming, I liked chef Alessio's cuisine very much, each dish had an exceptional flavour, excellent raw materials and you can see the chef's commitment to the search for excellent raw materials. We will definitely return to discover the evolution of the chef