I migliori ristoranti di cucina italiana in Novara

26/02/2026: A good place to have a good coffee

22/02/2026: A quiet and relaxing place. The food is high-quality and truly delicious, with unique flavors. High-quality ingredients are used, with a focus on local and seasonal produce. The prices are in line with the quality of the food. Excellent wine selection. I recommend it to everyone.

07/12/2025: The appetizer was excellent, then everything went downhill. Good dish ideas, but the execution needs some rethinking. From the flavor of the dishes to the ingredients used. The purple semifreddo (with berries, perhaps?) with a melted chocolate-like texture on top was indescribable.

09/11/2025: First experience at this restaurant, a fairytale location immersed in the Novara countryside. Excellent food and top-notch service. We'll definitely be back.

04/05/2026: We ordered 2 dishes for dinner: Stela salad and fried mixed seafood. Both dishes were great, the service was super professional and nice and the atmosphere inside the restaurant was great. We had a wonderful evening! Highly recommended!

02/05/2026: Everything is excellent! Everything you eat is high-quality! Places like this are rare!!

07/05/2026: I've been wanting to come to this restaurant for a while, and I finally made it! The choice couldn't have been better; we had a great time. Already on the phone, when I asked if it was possible to have lunch à la carte, even on a weekday (when the set menu is the main attraction), I was impressed by the restaurant's integrity and professionalism. They warned me that I might have to wait. Anyway, we showed up at 12, and I must say they were super professional, and we didn't have to wait at all. We enjoyed a generous Novarese platter (salame della duja, fidighina, sweet and spicy gorgonzola, amazing sweet and sour onions, honey, and walnuts), followed by a delicious tartare (bacon tartare). I chose a beef tagliata with zola and hazelnuts; the meat was perhaps a little tough, but it was tasty. For the side, artichokes with potatoes. The dishes are truly generous. We also had an exquisite dessert, a bonet without chocolate, truly delicious. With an excellent Dolcetto, we reached the pinnacle of satisfaction. Service was fast, professional, and courteous. The bill? Light. We'll definitely be back; we're looking forward to some mouth-watering first courses.

03/05/2026: An excellent culinary experience with a slight lapse in style at the end ​I recently dined at Le 2 Suocere and I must say that, in many ways, the experience was memorable. ​Strengths ​Ambience and Hospitality: The restaurant is warm and welcoming, perfect for those seeking a refined atmosphere just steps from the city center. The convenience of free parking nearby deserves a special mention. ​Service and Baking: The staff is meticulous and attentive. The homemade breadsticks and bread (in various flavors) are very popular, a detail that demonstrates great care for the ingredients. ​The Cuisine: The meat served is high-quality, as are the other ingredients. It's been years since a restaurant surprised me so much with its food pairings. For example, the gorgonzola sorbet served with fruit is a masterpiece: a perfect balance where the freshness of the fruit undercuts the boldness of the cheese. Truly remarkable. The Sore Point: ​Unfortunately, the evening was marred by a detail I consider a real lapse in style. Toward the end of the meal, our half-full bread basket (which costs €3) was taken away and replaced with a new, full one, without us asking. Although the gesture might have seemed like a courtesy, I found myself billed for two baskets totaling €6. Regardless of the paltry sum, I find it unfair to charge for an unsolicited "reserve," especially if it's served after the meal is almost over. In a restaurant of this caliber, customer service should also include transparency regarding these little extras. ​In summary: Excellent cuisine and refined flavors, but be careful with the details on the bill, as they risk ruining the memory of a wonderful evening.

08/03/2026: Excellent service and perfect organization to be able to serve pasta, rice, and pizza dishes at the same time (there were 6 of us). It seems easy, but I assure you that few people manage to do it. Good and well-presented dishes. The atmosphere is a bit noisy.

28/02/2026: Simple and informal atmosphere but surprising quality

17/04/2026: They took us in at the last minute despite a very busy Sunday, and they were incredibly kind and welcoming! Lovely atmosphere and sublime food, a new favorite! Thank you, we'll always be back.

07/04/2026: Found this place by chance on Google, a great find. Top service, excellent grilling, and a price that's in line with the quality.

01/05/2026: If you truly love pizza, this restaurant in Oleggio is an absolute must-visit. The dough is simply exceptional, with a variety of flours to choose from, from classic to more sophisticated, for a truly extraordinary pizza. But it's not just a pizzeria: the menu also offers carefully crafted appetizers like tuna tartare, and a variety of first courses, both meat and fish, with particular attention to flavor, quality ingredients, and presentation. Each dish demonstrates a true quest for flavor, with refined offerings, creative recipes, and truly delightful combinations. If you're looking for one of the best gastronomic experiences in Oleggio, especially for those who love real, quality pizza, this place is definitely worth a try. Highly recommended.

28/04/2026: Excellent service and excellent cuisine.

01/02/2026: A truly impressive pizza. Neapolitan style, full of fresh flavors, fair prices, super fast. I have nothing else to say other than delicious!

05/01/2026: The pizza, besides arriving on time and piping hot, was truly delicious, better than I've had in a long time, and I think it's the best takeout I've had in Novara. We celebrated my son's birthday, and of the nine pizzas we ordered, only the boxes remained! I thought it was right to point this out because it's only right to give credit where credit is due. Well done, thanks again, excellent pizza! And also for your kindness and helpfulness. Highly recommended! See you next time 😊

03/05/2026: Better not to express an opinion...the rating says it all...€90 for terrible food, tough meat, probably close to expiring. We ate two appetizers and two main courses for €90...all accompanied by poor service...and loud classical music.

12/04/2026: Everything was delicious and absolutely excellent. Friendly and smiling service. We felt pampered, practically like being at home. 👍

05/04/2026: Great ice cream, good selection and delicious taste. Also amazing cakes in the display case.

10/03/2026: Delicious ice cream! I'm not giving it 5 stars because I found a few flaws.

03/04/2026: The location was perfect, but the food was rather ordinary, only the dessert was very good.

03/04/2026: A wonderful evening in a fantastic setting. The food was outstanding, and the kitchen staff truly know their craft. Even though we were here a year ago, the evening was once again a culinary delight! The service was excellent and attentive. We'd love to come back a third time.

01/05/2026: My husband and I chose this restaurant today based on the reviews and were absolutely not disappointed. A charming place. Very attentive service and excellently cooked, quality dishes. Recommended.

19/04/2026: Amazing experience. I come here every year for my girlfriend's and my birthdays with a big group of friends, and the food is absolutely delicious! Thank you.

29/03/2026: The food is delicious, the service is excellent and always available. The prices are not too fair.

22/03/2026: Cozy place. Fresh and perfectly cooked food. Fantastic pizza in all versions (wholemeal dough, cereals, turmeric etc.)

06/05/2026: What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

27/04/2026: A good restaurant for lunch. Varied menu. Friendly service.

04/01/2026: T2T - Training to Taste - Our first visit to this restaurant was a pleasure. We found the atmosphere to be immaculate and clean. The wait staff was welcoming and available to offer descriptions and recommendations. Good training was evident, with significant results in both the wine and food service. The menu was simple, but perfectly cooked, served in attractive plates or pans. The taste was perfect, with no digestive issues: the ingredients were definitely fresh and carefully selected. The price was reasonable, without being overpriced. Congratulations.

30/12/2025: Very helpful and friendly staff. High-quality products.