I migliori ristoranti di cucina italiananella città Vicolungo della Novara

03/06/2026: I tried lunch at Antonino, Cannavacciuolo's stall inside the Vicolungo outlet. The menu was more like street food than a restaurant, but what really left me perplexed was the poor quality of the food. With such a prestigious name, it's hard to understand the poor quality. For my first course, I ordered baked lasagna. Believe me, Giovanni Rana's lasagna, which you find in supermarkets, is definitely better. Then I ordered a Neapolitan classic, cuoppo. I was shocked. No fish, just two breaded mozzarella balls, two rice arancini, seven unidentifiable fried bread balls with indecipherable added ingredients, two cans of water (bottles don't exist), and the price was just under €40. In short, I ate terribly and paid way too much. Today, €15 can get a decent meal in many trattorias, including a first course, a second course, a side dish, wine, water, and coffee. It was a fixed-price lunch, of course, but it was definitely better than anywhere else I've been. A word of advice for Antonino: be more careful who uses your name, because it doesn't make you look good.

25/05/2026: Coffee and a square hazelnut brioche. Over €5 for a hard, flavorless brioche. The quality is certainly good, but I'm not entirely satisfied.