I migliori ristoranti di cucina italiana in Alessandria

04/05/2025: What can I say... Yesterday we returned to the Doc and we promised ourselves we would take some photos of the dishes... But this time too we brushed them in less time than you can tell!! It was a real surprise to finally find a place that was a little out of the ordinary with friendly managers but above all with truly remarkable care and attention to the ingredients of their dishes. When booking I informed them of my allergy problem and they were very helpful and professional!! Thanks again guys! Super recommended!!

30/04/2025: Delightful place. You eat very well and you drink even better. A few well-prepared dishes, a nice choice of wines. The innkeeper is French, the cook, his wife, Genoese. Few tables, welcoming and particular environment. We will definitely be back

25/04/2025: E' il pub più vecchio di Alessandria, aperto nel 1985 e chiuso nel 2012 dalla prima gestione, riaperto nel dicembre del 2016 dall'attuale. In strada oggi 20 coperti, 60 nella sala; c'è anche Oscar a presidiare il salotto e la saletta con il biliardino. Chef e Patron Graziano Fleano, lui stesso a servirci. Musica anni '80 in sottofondo; la cena: Birre alla spina medie: - Herrnbräu Roter Panther alc. 7,1% vol. - Kronen tradition Hell alc. 5,0% vol. HAMBURGER (personalizzato): - frittata, insalata, pomodoro, provola affumicata, salsa rosa. Focaccia tipo Recco (crescenza). Caffè a chiudere. La carta presenta 6 birre alla spina di cui una del mese, nella vetrina all'ingresso quelle in bottiglia; 70 cocktail a 6€; piadine da 6 a 8€; toast maxi a 6€, mega a 10€; panini da 6 a 8€; salamelle nel panino 8€, nel piatto con patate a 10€; hamburger 155 g a 10€, 200 g a 15€; 17 piatti vari da 5 a 12€; eventuali primi a richiesta; 7 dessert elencati a voce. Abbiamo gradito molto la piacevolissima chiacchierata con Graziano e Valter, colui che aveva aperto il pub quarant'anni fa. A fine cena i nostri complimenti.

02/06/2025: Excellent pinseria that churns out exceptional pinsa! The pasta is delicious, light, honeycomb and perfect! The variety of flavors is very wide. The staff is very courteous. The service is fast and the prices are fair! We were passing through, but we returned two consecutive evenings very willingly! Highly recommended!

28/05/2025: Top quality ingredients, super light and digestible dough, special beers, super homemade desserts.

09/01/2025: Ottima cena, la location è particolare ed affascinante. Sicuramente torneremo!

01/12/2024: The place should be decorated. A large real pine tree with single-colored balls. Bunches of pine with Christmas balls on the tables also single-colored. A large wreath on the entrance door. A large vase with white roses and holly. Matching the napkin that is nice in cloth, use a nice and Christmassy paper one. You can't eat well but with high prices not have such a disastrous environment. If you want to contact me I could give you a hand to make it a classy place. A tray with candles on a single unit is missing, a cake and an important bottle for the dessert, small bags of sweets to give as xsdeaux to customers.. . . Nice tablecloth. .. Maybe it is necessary to file down the prices and thus accommodate more people. There is no way to prepare for going to dinner on Saturday with 3 people at one table and 2 people at another table. We need to make it a place to spend Christmas with tables full of guests. You can do it but you have to make it with other perspectives, a table full of guests.

15/05/2025: I like this sushi the most in Tortona.

06/05/2025: I usually go to dinner in this place at the beginning of the week, always very quiet, very kind and friendly owners, little waiting, good food for me, it's 5 stars!!

14/05/2025: Siamo passati dall'agriturismo Varocara in un assolato pomeriggio di maggio, sul finire di una lunga pedalata con destinazione Cella Monte. Stefano ci ha accolti calorosamente come fossimo vecchi amici, davanti a dei bei bicchieri della loro godibilissima barbera. Riservato un tavolo per cena, Stefano si è offerto di venirci a prendere a Cella Monte in auto prima di cena e di riportarci su a fine serata... che dire, una gentilezza ormai perduta nel mondo d'oggi! La cena è stata deliziosa: pietanze semplici e genuine preparate con passione da Marzia, gli ottimi vini del Sig. Carlo Coppo, carni delle loro fassone e verdure dell'orto. Ambiente familiare, rustico, raccolto e rilassante. E' stata un'esperienza favolosa, da ripetere assolutamente, magari senza più le bici ma con gli amici o le famiglie!

03/05/2025: Posto stupendo, proprietari cordiali simpatici e disponibili. Cibo ottimo gustoso e ben preparato ,porzioni abbondanti, vino della.casa veramente da provare...lo.consigliamo. Ottimo rapporto qualità prezzo.

17/04/2025: Location trovata grazie a Trip, prenotato e festeggiato i 40 anni di matrimonio. Confermo quando riportato nelle recensioni precedenti a 5 stelle. Tutti gli invitati sono rimasti soddisfatti del pranzo, alla carta e degli ambienti anche se purtroppo era una giornata nuvolosa. Io doppiamente soddisfatto, anche per il costo finale. Allego alcune foto dei piatti Consigliatissimo.

01/01/2025: Menù a base di pesce, 90€ con vini e amari inclusi Si parte con tris d antipasti di pesce, il polpo e tonno veramente notevoli e si passa per il cotechino. Dopo come primo un ottimo risotto con capesante e i ravioli di melanzane che erano i più buoni. Ottimo anche il secondo con il trancio di salmone. Dolce e caffè con brindisi finale. Rispetto ad altri capodanni posso dire di aver mangiato veramente bene. Porzioni giuste e facevano anche il bis di primi. La serata in sé è andata bene, l'età media era sui 60/70. Posto molto bello anche per matrimoni

01/05/2025: Young, cheerful atmosphere, wonderful vibes, devastating musical selection. EXCELLENT food there is no denying it, we had two testaroli and a farinata with robiola, two beers, two coffees and two desserts and we spent €65. Very right, neither expensive nor cheap. Ultimately wonderful!

24/03/2025: If you love gorgonzola, I recommend you try the farinata with gorgonzola which melts like a delicious cream between the slices of farinata😋😋😋.

05/06/2025: This restaurant with its own production of fresh pasta, ravioli and delicatessen is known by all the locals for its good food cooked without shortcuts. From Mornese it recently moved to Casaleggio Boiro a stone's throw from the center. Large structure surrounded by greenery with play areas for children. Highly recommended are the racioli al ragu or ‘au touccu” and the various roasts they offer.

05/05/2025: Found on a motorbike excursion starting from Genoa and attracted by the positive reviews we tried this place... and we were satisfied... the choice of homemade food was good. We tried a house appetizer with mixed cured meats and their fried ravioli (very good) as a first course ravioli with borage and wild boar sauce and pansotti with walnut sauce. Given the generous portions we were already full.....average expense and familiar location....

08/04/2025: As always, La Lupa confirms itself as a simple restaurant but with excellent and expertly cooked food. It's been a while since I've been there and the quality of the dishes has remained unchanged, what unfortunately didn't satisfy me were the waiting times for service. Really too long.

19/03/2025: A wonderful dinner with a delicious and abundant pasta alla gricia and a second course alla vaccinara... very good

09/05/2025: Excellent price quality. Reconfirmed

29/04/2025: Clean place, very fast service, good food, negligible price. I recommend it.

27/02/2025: If you came 15 years ago you ate the exact same pizza... a pizza that doesn't take you to heaven but that you're happy with. The mozzarella is good and the tomato is not excessively salty, you don't get up at night to drink it and it digests well!! It's a pizza that you like to eat every now and then and the price is honest, the owner and the waitress are always kind. My complaint is about the waiting time, an hour and a half for two pizzas, with the place half empty... takeaway is given priority and in my opinion it's not good... whoever is seated is served first also because I pay cover charge and service. If you can't manage all these take-away orders, sometimes just say no! This makes me never want to come back!

22/02/2025: The pizza is normal. The dough was objectively excellent. The environment, however, is cutthroat. Too depressed. Even though the innkeeper knew how to do it.

18/05/2025: Cena ottima, personale gentilissimo ed un buon servizio. La camera dell'hotel lasciava molto a desiderare, metratura molto piccola con arredi scuri che incupiscono il locale. Ma la cosa veramente scomoda era il materasso, o meglio i materassi in quanto erano 2 affiancati per formare un matrimoniale che chiaramente si apriva ad ogni minimo movimento con molle che puntavano nella schiena. Coperta di lana (poco igienica) Non penso di tornarci, mi spiace in quanto il personale era veramente gentilissimo

16/05/2025: Nice location and ok rooms. Be careful with the lunch/work menus. They are really generous portions! Consider whether you only have a first course or a second course. Everything is delicious!

04/01/2025: The farinata is excellent, like the traditional one in its ingredients

12/05/2025: Family atmosphere, good cuisine and reasonable price.

29/03/2025: Very welcoming place, very friendly staff, excellent food, recommended for excellent home cooking.