I migliori ristoranti di cucina italiana in Piemonte

01/03/2025: We fell in love with this place, delicious food!!! Very nice place, very nice! I recommend it! A very pleasant discovery! We would definitely come back! Thank you from the bottom of my heart!

26/02/2025: Absolutely to go, everything delicious, they make a very special panna cotta. I recommend it

01/02/2025: crostone with veal with tuna sauce at a great price. It's a shame that they have virtually no veal with tuna sauce or sauce... 6 slices of veal and non-existent sauce, I struggled to eat it as it was all so dry. I've noticed that even the bread has become thinner than it used to be, but the cost remains constant. 9 euros for 2 slices of bread and 6 of veal, absolutely rejected! Not to mention that they NEVER turn on the heating, even though it's a tiny room and they would heat it up quickly, they prefer to make you eat in the cold with your jacket on

19/01/2025: Perfect for a quick break. Excellent quality ingredients. The beers are good too. Friendly and pleasant staff.

18/02/2025: Everything OK. Very good pizza.

08/02/2025: Everything excellent. Welcoming, clean environment, fantastic staff, very nice sommelier. Advised

23/02/2025: We want to share the experience that happened some time ago. We had high expectations but in our opinion they did not live up to the star. The service: The explanation of the menu was not clear right away When ordering, and only at that moment, we were informed that the chosen dish was not available (eel) and no alternative was indicated to us (in fact we could not choose the second one since one of two dishes was not available) As for wines, the idea of ​​a "digital" list is nice, but since it might not work (as happened) perhaps it would be better to have at least one paper copy. The choice of wine then... wasn't exactly a choice given the limited availability of bottles. The service certainly proved to be very attentive to "topping up" the glasses and nothing else. We expected attentive, attentive and professional service, but instead... Regarding food: the "il mercato" menu we chose was mediocre in terms of entrees and starters, while the first course was disappointing (the overcooked pasta) and the hamburger - we had high expectations - proved to be really simple and with some cooking flaws too. The location is the only positive note of this review - we had the pleasure of being hosted in the very welcoming "private" room. This review was written by 4 friends who have the pleasure of sharing a passion for good food and who were very disappointed by the treatment they received and what they ate.

21/02/2025: I wanted to take a moment to express how incredibly impressed we were with our experience at your restaurant! Every Thursday, my husband and I, together with a group of friends (other couples), organize a dinner exploring new restaurants, both in Turin and in the surrounding area, and I can honestly say that your restaurant is the best we have visited so far. From the ambience to the service, from the food, and above all from the chef's work, everything was spectacular. Every detail was executed flawlessly and we felt like we were in for a next level experience. We were blown away by how amazing everything was. Friends who came with us for dinner were already saying that this is the best restaurant. Thank you for creating such an unforgettable dining experience!

28/02/2025: Beautiful little place in the heart of Barolo, great service, excellent cuisine and wide selection of wines. Being vegan they promptly adapted their menu to our request, we felt at home. The people who work at ROSSOBAROLO were able to give us advice on the area and the wine to choose. An experience to repeat :)

23/02/2025: It's a shame we can't give 6 stars... the food is extraordinary and the staff are attentive and friendly. What is priceless however is the atmosphere, every time we have been happy at Rossobarolo. Thank you so much

05/03/2025: Un posto curato e accogliente, frequentato da gente del luogo e viandanti. Menu che va al sodo, senza tanti fronzoli e titoli roboanti. Il servizio è puntuale, veloce e gentile. Un posto caldo dove si sta bene e si può anche chiacchierare rilassati. Ottimi gli antipasti e l'assaggio di salumi offerto. Fantastici i tajerin con cipollotti e guanciale. Era tanto tempo che non mangiavo un primo così gustoso. Bunet come si deve. Ampia scelta di vini. Buono anche il Barbera in caraffa. Prezzo onestissimo. Complimenti ragazze e ragazzi, anche per il nome del locale. Consiglio vivamente.

14/02/2025: Osteria calda e carina; personale gentile ed efficiente. Cibo tipico, molto buono e fresco, anche il vino della casa, un calice di nebbiolo era molto buono La carne cruda ed il vitello tonnato pressoché perfetti Conto economico

16/02/2025: Pizze ottime, molto buona la cucina. Dolci buonissimi, soprattutto il “ cannolo scomposto “. Il personale è molto efficiente, cortese e simpatico.

09/02/2025: The pizza is one of the best in Alba and the surrounding area, the dough is light and soft, the dishes are also of quality, excellent raw materials and well-executed recipes. The staff is very kind and hardworking

16/02/2025: Experience with smartbox, the best one I've tried. Guide and tasting in a fabulous cellar, retro room with beautiful period furniture, quality dinner with home-grown products but for personal taste I would have preferred a first course of pasta instead of pumpkin cream even if very good, good and plentiful breakfast. Wonderful location and hospitality.

16/02/2025: My girlfriend and I spent Valentine's Day at Agriturismo Gran Collina and we were really satisfied. The structure is immersed in an enchanting landscape, perfect for disconnecting from the routine and relaxing. The rooms are welcoming and with attention to detail, offering all the necessary comfort. Great praise goes to the cuisine: genuine, tasty dishes prepared with quality ingredients. Each course was a pleasant discovery, full of authentic flavours. But what made the experience even more special was the staff: kind, attentive and always available, capable of making you feel truly at home. Impeccable service that makes the difference! We highly recommend this farmhouse to those looking for an authentic and relaxing experience. We will definitely be back!

23/02/2025: The place is hilly with a view. But inside the restaurant the beautiful view is not available. The place is for ceremonies, large, without too much care for lights and furnishings. More attention was given to the tables. Good service, at the right times, compatible with the 120 seats in the evening. Noise is the main negative. The savory part of the mixed fried food lacked crunchiness, the sweet part was fine. Fair price. Difficult digestion.

06/01/2025: We went to this restaurant for Christmas lunch... What can I say, everything was excellent! Excellent service and very nice location.

04/03/2025: Perhaps the best ice cream of my life! I don't know if it was the perfect creaminess, the incredible balance of flavors or that crunchy cone that makes the difference, but Alberto Marchetti's ice cream is officially the best ice cream I've ever eaten. I chose apple and cinnamon cheesecake and white chocolate, caramel and salt. The first was a masterpiece: the sweetness of the cheesecake married perfectly with the freshness of the apple and that touch of cinnamon that made it enveloping and spicy at the right point. The second? An explosion of taste: the sweetness of white chocolate balanced by caramel and that pinch of salt that made every spoonful even more irresistible. But the real surprise was the consistency: incredibly creamy, without that annoying icy effect that ruins the experience in many ice cream shops. Here the ice cream melts in your mouth with a velvety texture, perfect from start to finish. And then the cone. Finally a crunchy and fragrant cone, nothing like those soft and anonymous waffles that you still find in many ice cream shops, especially in Sicily (my place of origin). Here the cone is at the height of the ice cream, it enhances the experience and makes it perfect until the last bite. If you think you've already tasted the best ice cream of your life, stop by Alberto Marchetti and think again.

02/03/2025: Taken affogato with Marsala zabaglione with dark chocolate ice cream and orange cream topped with fresh cream. SPACE!!!!

29/10/2024: Excellent pizza, quality ingredients and very friendly and professional staff. Super recommended!

29/10/2024: Wir waren in diesem Restaurant am Abend mit Reservierung. Chef freundlich, Serviertochter unfreundlich und kurz angebunden. Coperto 3 Euro pro Person für ein bisschen Brot! Die Pizza war ok, Weinauswahl ok, bei den restlichen Speisen kleine Portionen. Die Preise sind eher hoch. Wir gehen sicher nicht mehr dorthin.

07/03/2025: Cappuccino 2.50 at the counter never seen in Naples... first and last time

06/03/2025: Bar located in Piazza Dante, very central in the city of Naples. Ideal place to have an aperitif that, as seen in the photo, are quite generous. The waiters are very friendly and professional. They play relaxing and pleasant background music to have a good time with friends or family. Also add that the views are spectacular. In conclusion, it seemed like a perfect place to take a break and have a bite to eat while you get to know the city.

02/03/2025: Place that lived up to expectations! Friendly staff, super welcoming atmosphere, home cooking with tasty and genuine dishes. Judging by the appearance and taste of the preparations, I am sure that the ingredients are all fresh and of excellent quality. Absolutely recommended. For those leaving from far away: it's worth the trip!

28/02/2025: I finally managed to go to this restaurant. Attention to detail, welcoming, service of a kindness and simplicity that perhaps you are no longer accustomed to, but above all the Vegan, organic, sustainable and delicious choice. The Carbo-rava is an explosion, not to mention the tiramisu, the arancini and much more. Embarrassed to choose with taste and goodness.

18/02/2025: I highly recommend the visit.....it's very, very beautiful and interesting...!! thanks to the guide who was able to tell the whole story of the brewery in simple words..

09/02/2025: really excellent in all the beers as they cost above average (in price) and there is no half liter, the choice and taste are the best. excellent meat, same as the sandwiches. if you drink 30/40 euros are worth it but well spent beermisu to share is good but substantial honey beer a Must

15/02/2025: From the first date...May 3, 1991 he won me over! The light of the candles makes the atmosphere unique. The food is a delight for the palate.. many years have passed and we, married, still reserve our intimate dinners here..

14/02/2025: I came back here after about 15 years. I found it as I remembered, that is, very intimate, warm and dark! The light in the room is almost exclusively produced by candles. Very good food, classic Piedmontese, I had an appetizer, rabbit and potatoes, dessert and coffee! The coffee was the only thing I didn't like. The portions are definitely good. In conclusion, always a good place, but perhaps slightly expensive for the products offered.