I migliori ristoranti di cucina italiana in Piemonte

12/06/2025: Satisfied My friends and I had a great evening

10/06/2025: Great experience... three of us tried fried fish and a delicious and abundant paella... The guys were friendly and helpful Large summer terrace... a little ugly plastic tables and chairs but it's okay anyway... Right prices and in line with the quality

30/06/2025: Everything was delicious, from the starter to the dessert, I highly recommend this restaurant, especially if you pay attention to the quality of the food.

26/06/2025: A real surprise! A wonderful location, with a green and well-kept garden that makes the atmosphere truly special. We went for the Thursday aperitif and I recommend it to everyone: excellent cocktails, tasty proposals and a relaxed but well-kept environment. The quality of the raw materials is very high, and you can taste it in every dish. All at more than honest prices, which is rare nowadays! A place where I will definitely return. Highly recommended.

03/08/2025: This place is really well furnished and all rustic and ancient, the staff are very kind and fast, I was there today and a friend of mine had recommended it to me and she was right, the food is excellent, fabulous meat that melts in your mouth, delicious vegetables, very good desserts, from the panna cotta with basil, fabulous

31/07/2025: Undoubtedly one of the most beautiful restaurants I've ever seen, with an old-world atmosphere and a warm and welcoming setting. Wonderful, with attention to every detail. The food is excellent quality, primarily meat from the restaurant's own farm, but also plenty of vegetables from the restaurant's own garden. Authentic food, literally 0 km (0 miles). The raw beef was fabulous, the best I've ever eaten. Five courses of truly expertly cooked meat. A side note, which is absolutely not a criticism but simply a piece of information, is that the service is slow. Slow in a good way, I'd like to emphasize. Every dish is cooked freshly, and that's normal. In my opinion, this further highlights the authenticity of the place. When you come to eat here, you should take your time, enjoy the experience without rushing.

17/06/2025: Space chicken, very friendly owners. Real place run by sincere people. Amazing value for money

17/06/2025: Great food in a family atmosphere. 5 stars

30/07/2025: On our way back from the "Sentiero del Lupo" (Wolf Trail) in Montelupo Albese, we stopped for lunch. It was a great experience! The tasting menu is definitely worth trying.

28/07/2025: TRIP TO DIANO D'ALBA July 27, 2025 A RELAXING DAY IN DIANO D'ALBA On the peak of Diano d'Alba After 67 years, the newlyweds decided to commemorate their first meeting by going to the same restaurant where they first met. After a few words with the restaurant owner about the food, Mrs. Nadia pointed out the photo on the wall of "Batista," the man who ran the restaurant 57 years ago. Batista never dreamed he'd end up on this page. Who knows? When he's resurrected, he might recognize himself in this photo and reflect. The Apostle Paul expressed his inspired thought, which is also valid for many of us, asserting this truth: Moreover, I have hope toward God, which these men also have, that there will be a resurrection of both the just and the unjust. Acts 24:15 When Batista is resurrected, he will be able to read my assessment of the emotions his former restaurant of 57 years ago evoked in me, along with the delightful surprise he will experience. REVIEW OF LOCANDA D'BATISTA Three Alba-style meats, three tajarin pasta with 30 egg yolks, three veal rings, a side dish, three desserts, coffee and grappa, Dolcetto di Diano wine, a fair bill of 40 per person. At Locanda D'Batista, the dining room is poorly ventilated and dimly lit, but it makes up for it by inspiring your palate. The food is well presented, plentiful, and very tasty. Before leaving, you invariably tell Mrs. Nadia, "We'll be back." Mrs. Nadia, the owner and manager of the restaurant for 27 years, let us know that she doesn't like reviews because she wants them all to be positive. She explained why she doesn't like them, saying that over time, people don't always have great days. Sometimes unexpected things happen, or they're very tired, and a bad day can happen, and the review doesn't evaluate the weather, but the specific incident. She confidentially told us that once, the pan on the stove caught fire, and the oil from the kitchen wafted into the dining room, raising concerns among the waiting customers. This intimacy made us realize that the review, which harshly judges a single incident, isn't truthful. His frank confidence captivated us in his anxiety, but that doesn't diminish the value of an impartial review, because those who read it are alert and can read between the lines. They know that one incident doesn't make history, but rather the weight of the judgments that determine the value of a business's management. Have you seen a man skilled in his work? He will be in the presence of kings, not common men. Proverbs 22:29 You must not pervert justice, nor be partial, nor be bribed with gifts, for a gift blinds the eyes of the wise and distorts the words of the righteous. 16:19 Convinced that impartial and honest judgment is always beneficial, both for the customer and the manager, I have decided to write a double review, for both the town and the restaurant. REVIEW OF DIANO D'ALBA In short, Diano d'Alba is a straight rock, perched in the middle of the Langhe hills. From its summit, you can enjoy a 360-degree view, from the verdant valleys below, dotted with houses, including Alba, to the diadem of the Piedmont Alps, nestled in the distance behind the hills and the plain stretching from Bra to Saluzzo. A place to escape your worries, with your eyes so occupied with seeing everything, near and far, that your brain is busy registering only positive thoughts, banishing the negative ones. If you then come down from the peak and sit at the table of the D'Batista Inn, you can savor the dishes prepared with the ancient art secrets that Nadia possesses, and they will make you feel good for the rest of the day. Try it and believe it; it's best to book. Ciao An impartial and honest review is always beneficial for both the guest and the manager.

20/07/2025: I've been a few times and have always been satisfied. Unfortunately, I didn't have a great experience when I went for dinner on a Monday. The fish we ordered wasn't very good. If you don't have fresh food, don't serve it.

14/07/2025: The pizza is good, and the food is equally delicious. The staff is friendly, and the atmosphere is quiet, perfect for a pleasant evening.

18/05/2025: The butter torcetti are the best around, very good...

13/05/2025: Wonderful pastry shop, full of excellent local products, made with skill and care. The traditional torcetti are excellent as are all the specialties offered. Very kind and courteous staff. Also worth a visit is the new museum on the history of the business that makes you understand once again where the quality comes from.

16/07/2025: As usual, friendly and most importantly, the food is good.

22/06/2025: Good food and courtesy from the staff

12/07/2025: A wonderful stop on the way to Tuscany or back home. Excellent Piedmontese food, very friendly service, and a pleasant courtyard. A perfect, relaxing break. Thank you very much!

10/07/2025: We happened to pass by and had lunch at this restaurant for the first time. A positive experience, highly recommended.

11/08/2025: Posto piccolo ma qualità enorme.. mangiato veramente bene sia come qualità che quantità. Abbiamo iniziato con un antipasto campano che abbiamo diviso in 3 ( meno male) e un vitello tonnato con salsa della tradizione ( non con tonno e mayo x capirci, ho fatto il cuoco x anni e qualcosa penso di capirne). Poi abbiamo dato il via alle danze con una pizza di carne divisa in 2 e 2 grigliate miste e due misto tagliate veramente tenere e cucinate perfettamente. 2 dolci 4 bottiglie di acqua e una birra piccola neanche 30 euro a testa in 4. Sicuramente ritorneremo x provare l'ALL YOU CAN EAT di griglia il giovedì e di pizza il mercoledì. Magari quando fa più fresco. Un accortezza, pochi tavoli x cui è bene prenotare

01/08/2025: Last night we tried the all-you-can-eat meat pizza. Very, very good. Congratulations! The staff were kind and attentive. We'll definitely be back for the grilled meat! Excellent! 👏👏👏

11/08/2025: Siamo stati in questo ristorante un weekend di agosto e siamo rimasti piacevolmente sorpresi! Il titolare è una persona veramente cordiale, attenta e gentile. Gli ingredienti di ottima qualità e i piatti eccezionali. Il brasato si scioglieva in bocca e le patate squisite! Sicuramente torneremo! Continuate così!

06/08/2025: Very kind Excellent home-cooked food

14/07/2025: Be patient enough to find a table and make a reservation. After all, if you want a good meal, you have to wait. Excellent food, a very nice place, and really friendly staff.

12/07/2025: Vengo diverse volte in questi ultimi 3 /4 anni, con il prezzo che applicano, non puoi pretendere, ma devo notare che per stare nel prezzo riducono la portata!

22/05/2025: I went with my son for 4 dinners even though the place is beyond my reach.... Everything is always impeccable! In my opinion, the experience and competence of the chefs are at the top!

17/05/2025: Nice place in a quiet location, inside a former convent. Excellent food, both meat and fish options, with the specialty of the finanziera which is not easy to find (very good). Well-stocked wine list, attentive and courteous service.

24/07/2025: What a pizza! It was amazing! We'll definitely be back. The dessert was also delicious.

22/07/2025: Excellent restaurant located in a lovely little village. The pizzas are wonderful, the stuffed zucchini flowers divine. Efficient service. Small terrace. Perfect value for money. Convenient booking site 👍

19/07/2025: The pizza was delicious, the best, very good and at the same time very light. It was also an honor to meet Martina and Claudia.

15/07/2025: We were there a few days ago with friends....at a table of seven, we all had a medium lager beer to drink. Unfortunately, it arrived completely flat and warm. We mentioned this to the waitress, who asked if we wanted to exchange it for bottled beer, but to avoid wasting seven beers, we left them as is. Unfortunately, they didn't take this into account when we got the bill, and they didn't even give us a slight discount. The pizza was good, but nothing exceptional. Given the lack of customer service, I wouldn't go back. The terrace is very nice and well-kept. All the dishes are revisited in a modern and sophisticated way, but the substance isn't worth the price. I wouldn't go back.