Trattoria l'Oca Fola In Torino

This trattoria serves dishes made with Piedmontese ingredients and flavors, paying homage to tradition with careful attention to presentation. You'll find tagliolini, ravioli, agnolotti, lasagna, risotto, vegetable flan, veal with tuna sauce, braised beef, stew, shank of pork, and of course goose, as well as tomini, aged cheeses, vegetable flan, hazelnut tarts, bonet, panna cotta, and amaretti. A separate cooking surface is used for celiacs, and is therefore AIC certified. You can order à la carte or from the daily set menu. The restaurant features set tables in a room decorated with colorful paintings and strictly goose-themed ornaments. It was a real shame to receive water in half-liter plastic bottles: I found it a waste of plastic and avoidable waste. The staff is attentive and friendly.

The food was really good and we found the waitress very young and super helpful.

Excellent experience, I recommend it. Delicious Plin!

Enjoy your Piedmontese dinner...

Wonderful experience! The atmosphere is informal and welcoming, but the real highlight is the owner, Massimo, and the entire staff: extremely kind, friendly, and a pleasure to chat with. The dishes are exquisite, from appetizers to desserts. The first courses, in particular, are so generous, we had to skip the main course because we were already full! The wine selection is also excellent. Special mention goes to the attentiveness to dietary needs, with a perfect selection of options for celiacs and those with lactose intolerance. Many thanks to Massimo for the warm hospitality and excellent dishes. As soon as I return to Turin, I will definitely be back!

A lovely surprise for someone with gluten intolerance! I enjoyed excellent gluten-free agnolotti del Plin, and it's rare to find filled pasta suitable for this intolerance. The appetizer (veal with tuna sauce) was also delicious, as was the dessert (a ricotta, chocolate, and chestnut tart). It was all accompanied by a nice white wine. Massimo and his colleagues looked after us with great professionalism. I'll definitely be back.

A wonderful surprise! Everything was delicious! The staff was super friendly and fast! Gluten-free options available. Very attentive and fast! If I really had to find a needle in a haystack, it was a bit hot inside and it was noisy, people were talking very loudly, it was very difficult to communicate with one another.

Piedmontese trattoria with excellent food, revisited but respected tradition, a fairly quiet evening in the restaurant.

Our Airbnb hostess recommended this place. My son looked it up and it seemed like a definite win. Highly recommend it.

The place is nice and welcoming, and the staff is friendly and makes you feel at home. The food is good, but I think there are two menus, one for lunch and one for dinner. We went there because we found it online, and the dishes were numerous and inviting, but unfortunately, the selection was limited. Perhaps during the day, it's more popular with people working in the nearby offices. If we have the opportunity, we'll return for dinner. Still, I recommend it for a quick, good lunch. The quality/price ratio is more than excellent.