I migliori ristoranti di cucina italiana in Pavia

23/02/2026: All good, good and elaborate food, just enough what stands out and consistency, combination of flavours and harmony of ingredients, qualified and friendly staff

28/12/2025: Simple but welcoming place, excellent local cuisine, we had a really good time (visited 28/12/25)

03/05/2026: I was invited to a wedding on May 1st 2026 and I have to say everything was perfect. The view and lake were stunning, the aperitif and outdoor civil ceremony were wonderful! Inside, the tables were beautifully set. The dishes were a feast for the palate and the eyes! The food was worthy of a Michelin-starred restaurant, and the table service was impeccable.

06/01/2026: We go for lunch every Christmas. The place is beautiful and the entertainment is excellent.

13/04/2026: On Easter day, thanks to a friend of mine, I discovered the location and the cuisine of Mrs. Giovanna. Her dishes are sublime, the atmosphere and the hospitality are extraordinary. Congratulations and see you soon.

27/03/2026: A unique experience. Near Voghera, I discovered a small but cozy restaurant serving traditional Lombard dishes. The mix of cured meats and gnocco fritto was incredible. The chef is a wonderful host. If you're a Juventus fan, stay away. 🖤💙

08/06/2026: Really great food! Very friendly staff.

06/06/2026: 1 burnt marinara, 1 capricciosa, and 2 33cl Fantas for €24. I was with a black girl, and they simply made us feel uncomfortable, getting too familiar, rushing us, and so on. Never again!

22/04/2026: Really nice place and great food I was there two weeks ago on Sunday.

08/04/2026: Wonderful place where you eat divinely

10/01/2026: The antique oven that stands at the entrance is striking and very distinctive. Otherwise, the atmosphere feels a bit cold, even though it could be more welcoming. On the contrary, the risotto is a warm treat on these cold winter days, although, to be honest, despite the excellent quality of the ingredients, it's a bit uneven.

23/12/2025: Everything was impeccable: food and service. The only flaw was too much noise, the fault of a couple of customers at the next table with a loud, shrill tone of voice, but unfortunately that can happen. Otherwise, everything was fine, thanks for the evening.

27/04/2026: A nice pizzeria with a Neapolitan feel. We were passing through and stopped in, finding the service friendly and fairly quick. The prices are fair, and the pizza is good, though not strictly Neapolitan.

12/04/2026: Excellent dishes, it is recommended to book and arrive well in advance

20/04/2026: At the top of the Brallo Pass lies an inn that deserves to be recognized as an authentic cultural and gastronomic landmark of the area. More than just a simple hotel and restaurant, it is, as proudly proclaimed on its business card, a true inn, offering a warm, welcoming, and pleasantly retro yet always authentic atmosphere. Its clientele is testament to this: locals, hikers, and travelers mingle effortlessly, creating a lively and authentic atmosphere. The dining areas are spacious and well-organized, while the four simply furnished rooms are comfortable, dignified, and functional, perfect for both a short stay and a base for exploring the area's numerous trails. The cuisine is one of its strengths: solid, regional, and deeply rooted in tradition. Its location, on the border between Lombardy and Emilia-Romagna, is also reflected in its cured meats, including coppa and pancetta Piacentine alongside salami from Varzi. Among the must-try dishes are the tagliolini with wild boar ragù, the veal with tuna sauce, and the pork ribs, so tender and well-cooked you can enjoy them without even using a knife. The service harks back to the tradition of old-time inns, with dishes served by the tray and a willingness to serve, which contributes to an even more convivial experience. The wine list is simple but adequate. The rooms are also a significant added value: they allow you to fully enjoy your dinner without worries, considering that Brallo is about forty kilometers of Apennine roads from the nearest towns. Overall, a highly recommended place, one to return to several times during the season.

29/03/2026: We arrived by motorbike without a reservation and the place was completely full. Despite this, the (very kind) staff found us a spot and treated us wonderfully. Excellent food at a very fair price. HIGHLY RECOMMENDED!!!!!

20/01/2026: The quality of service and food is always top notch.

01/01/2026: A pleasant discovery, excellent food and wine, kind and helpful staff.

26/04/2026: First time at this restaurant. The atmosphere and food are homey (which is definitely a compliment). Friendly service and more than fair prices. We'll definitely be back!

11/04/2026: Family atmosphere, good food, good prices, very friendly manager.

30/04/2026: As a bus driver, I came with a group of 42 people. We received a very warm welcome and the food was excellent – ​​a great place to eat! There's parking right across from the bus stop, but it's a car park, so it's a bit of a gamble… otherwise, there's a paid parking lot at La Chartreuse, but it's a 25-minute walk.

30/04/2026: Excellent lunch, warm welcome and very kind staff

11/04/2026: Welcoming atmosphere. Friendly and professional staff. Excellent food.

08/01/2026: The pizza 🍕 is delicious, thin, crispy, and lovely and fresh!! For those who like thin pizza 🍕, 5-star review 💫💫💫💫💫

31/12/2025: 🍔21 Foodbar: burger bar and casual eatery with artisanal sandwiches and quick dishes. Perfect for a snack or a casual dinner with friends! 🍔✨

24/10/2025: In Mortara for work, I stumbled upon this place (unfortunately, it's not very visible). Perfect for a lunch break. Excellent value. Friendly and attentive service.

04/04/2026: It may sound banal, but it's the realm of sweetness. An Easter delicacy, puff pastry lamb with cream is the bomb.

03/03/2026: I love you guys, your pistachio brioche are top! It would be great if you make more with honey, they always finished so fast 🫶