I migliori ristoranti di cucina italiananella città Vigevano della Pavia

04/05/2026: Immersed in a beautiful farmhouse with lots of greenery and space... For us Camorristi, a fantastic place with very large pitches...

25/04/2026: We had lunch on April 25, 2026. The service and food were excellent, and the ambiance was very refined, both inside and out. The staff were extremely helpful and polite. We'll be back.

23/12/2025: Piazza Ducale is the most beautiful place in the city of Vigevano. During the summer, restaurant owners set up their outdoor seating, while in the winter the square is free, making it appear even more spacious and beautiful. There are several entrances to the square, all of which create a spectacular entrance. The square is home to several businesses, both restaurants and gift shops. I recommend a visit!

20/12/2025: For the first time, I was able to see the entire square and castle complex open to the public. These monuments, of course, need no introduction and are even more beautiful during the Christmas season. I particularly appreciated the covered street's underground passage, which I had never seen before. I promised myself I'd return to climb the Bramante Tower, which offers a spectacular view.

19/03/2026: We've become regulars at this restaurant, offering original dishes and a menu updated every few months. The atmosphere is intimate, romantic, and the staff are incredibly friendly. A wonderful human and culinary experience.

03/03/2026: Really very good, well-kept. Now a guarantee!

11/04/2026: I went to this place for the first time last night, recommended by a friend and thanks to the undoubtedly positive reviews I'd read. Rating: 10 (but not with honors...). We arrived around 10:00 PM, hungry. After consulting the extensive menu, we opted for a couple of second courses. Both were superb! Since it was a test evening, we overdid it with two bruschettas—we couldn't have done more. These were superb too! The beers: I'm a rather "painful" "amateur," my friend wanted to drink something he liked... At first, we were recommended two of their own brews—not for sale and therefore very specific. My friend had a Weiss, I had a typical German one, very bitter (just fine). So I asked for an "Irish" one from the catalog—not available. After explaining my preferences again, they offered us two of their own brews... We weren't exactly happy with one (a bitter), but with the other (like a stout) we hit the nail on the head! Since tastes are very personal, I'm not sure what the product names are. The bottom line: everything was excellent, the staff was truly knowledgeable and able to guide us through the vast selection, even too vast, which is rarely found in other establishments! The only flaw was the lack of products, perhaps not in great demand. Overall, however, the place is truly above average! Many compliments! Note: The Ramlin Novara family doesn't lie.....(in the previous generation).................

27/03/2026: A day trip to Vigevano: we were looking for something different from the usual cuisine, and this place was a wonderful discovery. Easily accessible on foot from the square, it immediately strikes you with its unique atmosphere, with truly evocative medieval-style interiors. The menu is original, with goose and duck dishes that are well-executed and unconventional. Prices are average, but adequate for the quality. Recommended for those who want to try something different.

15/02/2026: I visited this delightful restaurant with my family. We had a divine meal, the service was excellent (especially the Sicilian waiter), and the price was in line with the quality. I will definitely be back.

25/01/2026: A seafood trattoria, I'd call it that. But nothing special, nothing special, standard dishes (they all taste the same). Packaged breadsticks and supermarket bread. I honestly didn't like it, and the prices were on the high side for the quality.

16/03/2026: The location is beautiful, just steps from the Ticino River, with a large parking lot in the hotel grounds (a much-loved spot among the locals. This was once the dock that gave the current hotel its name, the "da Broglio" restaurant, famous for its small fish caught directly from the Ticino River, and a small sandy beach called Spiaggia d'Oro). It's one of the largest restaurants in the city (with many rooms and lounges of varying shapes). It offers both pizzas and a choice of meat and fish dishes. Very popular, reservations are recommended.

12/03/2026: Trattoria with a varied meat and fish menu in a beautiful location.

05/05/2026: A good restaurant/pizzeria offering a good €15 set lunch menu on weekdays, with a choice of four first courses and four second courses, plus a 1/2-liter bottle of mineral water, 1/4-liter wine, and coffee. Off-menu pizza is also available, with many options at a reasonable price, and an excellent, easy-to-digest dough. Service is provided by young, friendly, and fast staff, in a large space with plenty of tables, in an informal 1990s/2000s style. Outdoor parking is free, but limited to the streetside. I recommend it.

23/04/2026: Business lunch with a full menu for €15, with a choice of 4 starters, 4 main courses and 4 side dishes, water, wine and coffee included.

28/12/2025: Excellent food, very kind staff, super quality 💯💯

21/12/2025: An elegant restaurant with attentive and professional waiter service. The appetizers are excellent, well-presented, colorful, and plentiful. Some areas for improvement: the first courses are good but not exceptional; in my opinion, the portions are also disproportionate, with only two shrimp tails for every 100g of pasta. The bread is a bit dry, but the final taste of the passito wine was appreciated. Overall, I recommend it.

07/05/2026: Excellent traditional cuisine is served in a pleasant atmosphere. The process for reserving a table is a bit cumbersome. But I'll be back.

22/04/2026: Very expensive place and extremely unpleasant and rude lady (I think the owner)... as Cannavacciuolo would say: "Goodbye!"

17/04/2026: If you're craving a very thin crust, crispy to the last bite, almost transparent, with cheese that melts and spreads irresistibly, and without a trace of oil... this is the place. Every bite is an intense, enveloping, almost sensual pleasure. The flavors caress the palate and slowly conquer you, leaving you with an irresistible desire to return again. A true gastronomic experience that borders on absolute pleasure.

05/04/2026: Excellent pizza and very friendly service. No red wine in carafes which we expected so we bought a bottle. Good selection of different toppings, we will come again.

14/03/2026: In the heart of Vigevano, a splendid restaurant, the food even more astonishing, with excellent ingredients for every dish. Everything was excellent, from appetizer to dessert. The staff were extremely kind and friendly. Definitely worth a try.

11/03/2026: Good pizza in a charming location. Special thanks to the waiter, Mr. Roberto, who is very kind and professional. See you next time.

25/04/2026: We found this pizzeria by chance but were very pleased. We ordered two very good pizzas! We were about to leave without dessert, but the owner convinced us to try the "fiocchi di neve" (snowflakes)...and he was right, because they were spectacular! If we ever pass through Vigevano again, we'll definitely be back!

28/03/2026: A cute and welcoming place, albeit a bit small, with an interesting concept: the option to create your own pizza by choosing your own ingredients and combinations. A plus for those who like to experiment. The owner is truly kind and helpful; you can tell he cares about his customers and the service. We ate outside: there's limited seating, and while it's pleasant during sunny hours, the space is a bit limited and can be less comfortable in the hottest hours. As for the pizza, the concept is good, but the ingredients weren't exceptional: decent, but not up to par with what you'd expect from a place with this concept. As for the bill: €47 for three pizzas, three canned drinks, and a dessert seemed a bit high compared to the local average. Overall, a positive experience, thanks above all to the owner's kindness and the option to customize your pizza. With additional ingredients and a slight price adjustment, it could become a worthwhile destination.

18/10/2025: Very nice and welcoming place, the staff is kind and polite! The food is very good and the portions are generous. I recommend the risotto with sausage and Bonarda, the donkey stew, and the house-made ravioli! The tiramisu is truly divine, with perfectly balanced flavors. Excellent value for money, we'll be back!

09/10/2025: They're not the usual dishes, and that's already a plus. We had fun, and the quality/price ratio is fair. Worth a try.

07/09/2025: The food is good, with a variety of pizza, Mexican, and Italian options, and good prices.

25/08/2025: We ate well and the service was even better! The price was reasonable.