Appennino Pavese In Brallo di pregola

At the top of the Brallo Pass lies an inn that deserves to be recognized as an authentic cultural and gastronomic landmark of the area. More than just a simple hotel and restaurant, it is, as proudly proclaimed on its business card, a true inn, offering a warm, welcoming, and pleasantly retro yet always authentic atmosphere. Its clientele is testament to this: locals, hikers, and travelers mingle effortlessly, creating a lively and authentic atmosphere. The dining areas are spacious and well-organized, while the four simply furnished rooms are comfortable, dignified, and functional, perfect for both a short stay and a base for exploring the area's numerous trails. The cuisine is one of its strengths: solid, regional, and deeply rooted in tradition. Its location, on the border between Lombardy and Emilia-Romagna, is also reflected in its cured meats, including coppa and pancetta Piacentine alongside salami from Varzi. Among the must-try dishes are the tagliolini with wild boar ragù, the veal with tuna sauce, and the pork ribs, so tender and well-cooked you can enjoy them without even using a knife. The service harks back to the tradition of old-time inns, with dishes served by the tray and a willingness to serve, which contributes to an even more convivial experience. The wine list is simple but adequate. The rooms are also a significant added value: they allow you to fully enjoy your dinner without worries, considering that Brallo is about forty kilometers of Apennine roads from the nearest towns. Overall, a highly recommended place, one to return to several times during the season.

We arrived by motorbike without a reservation and the place was completely full. Despite this, the (very kind) staff found us a spot and treated us wonderfully. Excellent food at a very fair price. HIGHLY RECOMMENDED!!!!!

A typical old-fashioned trattoria where you immediately feel at home. The dishes are excellent and generous. Friendly and informal. Very low prices.

Mountain trattoria, simple but always good peasant cuisine, fast service, super reasonable prices, highly recommended for a Sunday lunch outing

Welcoming place, good and plentiful food. Recommended.

An authentic trattoria, just like the ones they used to be. Two first courses, dessert, and coffee for €12!! Compliments to the owners.

Lunch with friends on a Saturday in late November. We chose the tasting menu, which was very good, with decent desserts and an excellent selection of spirits. We'll try the spring menu again...the dining room is a bit cold.