I migliori ristoranti di cucina italiana in Pavia

08/05/2026: Quality aperitif. Impeccably made Americano. Impeccable professionalism and courtesy.

28/04/2026: Very welcoming atmosphere. I really appreciated the vase of real flowers on the table instead of the usual plastic ones. We ordered macchiato and cappuccino with two cream puffs. Everything was good. The added value of this place, in our opinion, was the welcome and table service by Eleonora, who was very professional yet empathetic. Discreet with a smile. She didn't hesitate when we asked for information. We thank her because that's not a given!

17/05/2026: Beautiful location, excellent food and service! Highly recommended the grilled meat and tomino!

23/11/2025: The place is nice and lively, the pizzas are a bit heavy to digest.

23/11/2025: Excellent fish dishes, I will definitely return, normal prices.

09/06/2026: Friendly welcome. Everything was fresh and good, portions were not too large. The view was beautiful. There were no mosquitoes, but quite a few midges.

07/06/2026: Perfect place to eat and let the kids play

14/01/2026: Not just any pizzeria, but THE pizzeria

26/11/2025: Pizza and...? The pizza was very good and the quality/price ratio was excellent. I'm sorry about the lack of music and the very slow service.

01/01/2026: Excellent brewery. Rich and quality aperitif. Friendly staff

21/11/2025: Very nice place, a typical pub, with a wide selection of draft beers. We tried four, all delicious! We went for an aperitif, and we also stopped for dinner!

09/05/2026: Super friendly staff, generous and fresh dishes, very, very good (we had veal with tuna and chicken fillets). Unfortunately, I didn't take any photos, except for the Bacio di Dama maxi, the "big kiss," which was a feast for the eyes and truly delicious. Highly recommended.

07/01/2026: Vonsumata hot chocolate, good quality, good service, reasonable price

26/05/2026: Excellent restaurant/pizzeria for lunch/dinner with friends. The waiters and staff are very friendly.

08/05/2026: Found by chance going to the supermarket opposite.. I decide to try it with my wife on Saturday May 2nd.. it must be bad luck but already on arrival outside in the parking lot 2 mice in the middle of the plants.. oh well it's certainly not their fault.. and reading the reviews, it will surely be good to eat... a fried gnocco with cured meats (including bresaola which I have never seen served with cured meats), a grilled fish (raw sea bream, swordfish with a questionable flavor, a skewer of shrimp, 1 prawn more innocuous than one, the tuna which I didn't even taste from the face it had) my wife a pacchero with crab that she left on the plate (without even the equipment to open the claws) 2 natural and the cover charge, 73 euros.. but not even nightmare kitchens come to that much... I wonder, but the people who review saying wonderful place, what are they used to eating?? The waitresses who were constantly circling between empty tables, making you anxious... oh, very kind, but not so kind either. I repeat... maybe I'm just unlucky, but never again!

18/05/2026: To call me hungry and satisfying

02/05/2026: Despite the confusion, they brought a different pizza, which they offered to exchange for the one I ordered. It wasn't a big deal, so I declined. I was satisfied; it was delicious and amazing. I had octopus with vegetables and pizza. It was wonderful.

28/12/2025: Excellent food, very kind staff, super quality 💯💯

21/12/2025: An elegant restaurant with attentive and professional waiter service. The appetizers are excellent, well-presented, colorful, and plentiful. Some areas for improvement: the first courses are good but not exceptional; in my opinion, the portions are also disproportionate, with only two shrimp tails for every 100g of pasta. The bread is a bit dry, but the final taste of the passito wine was appreciated. Overall, I recommend it.

29/05/2026: Just a stone's throw from Piazza Ducale, this small but charming place offers delicious pizza, and you can customize it however you like.

24/05/2026: I'm a lover of thick pizza... I've been eating it for 20 years in Milan... meanwhile I mostly go to the old oven on Viale Corsica... reheated pizza as you can see from the edge... the base is raw and really really hard... I don't think I'll go back...

12/05/2026: Always up to the task A place where you can dine until late at night Perhaps the only one in Pavia

09/05/2026: The pizza is good and the value for money is good.

02/06/2026: Just one word: exceptional! The food is divine, the service impeccable, and the customer service is top-notch. The location (as they say these days) is incredibly elegant. I recommend the duck. The staff is professional but not cold. Everything is beautiful. The price is fair in my opinion, but you surprised me. They could have been €50 more, I wouldn't have complained. One flaw: the dessert isn't up to par.

24/05/2026: It deserves all five stars, and the chef is truly talented. The atmosphere is casual but very refined. The staff is very kind and welcoming. I'd love to return to try something else.

28/02/2026: The service is really too gruff and rushed, making customers feel like they're being overruled and have to hurry through a menu that's announced verbally, with no indication of prices. There was meat in the vegetable pie, and I think it would be nice to indicate that. I found sausage in the risotto with radicchio and taleggio cheese... The price was medium-high, and the quality was mediocre in my opinion. I wouldn't recommend it.

25/02/2026: It doesn't disappoint. Whether you're a couple or a group, it's the perfect place to unwind and spend a quiet evening eating and drinking well.

16/04/2026: Delicious pizza, easy-to-digest dough. You'll be hard-pressed to find anything better.

13/04/2026: Too long waits and barely enough food