Brought to lunch by a friend, I made a wonderful discovery in Oltre Pó, a very quiet restaurant inside a typical local cellar. The menu is varied and full of significant dishes; the tagliolini with wild boar is absolutely fantastic; I highly recommend it. I also tried the tagliatelle with mushrooms, which were very good; a rich appetizer of local products preceded these two very tasty first courses. I plan to return soon; it's definitely worth it. I forgot to mention the knowledgeable and very friendly staff...
Antonino Casole
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23 Giugno 2026
10,0
The place is very nice and clean, the food is high quality, and the staff is very knowledgeable. I've been a customer for several years, about nine years. I don't live nearby, but when I'm in the area, I always stop by. Their wines are very good.
Roberto Santamaria
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18 Giugno 2026
10,0
I dined here for the first time and I'm sure I'll be back again. This is a top-notch restaurant with ample parking. The restaurant offers both indoor and outdoor dining. The interior is air-conditioned, while the outdoor area is more intimate, with soft lighting and table lamps. Cleanliness, service, and expertise are impeccable. The cured meats and cheese appetizers are of refined, authentic quality. The first and second courses are made with local, zero-mile products, so quality is paramount. The ravioli and pappardelle with wild boar are excellent, the meats are incredibly tender, and there's a wide selection of homemade desserts. Generous portions for every course. Excellent wines, produced on site and sold directly. Very fair prices. The owners are friendly, kind, and accommodating, ready to satisfy your every need. Thank you so much, see you soon! Fausto and Cristina
Fausto Salvaneschi
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18 Giugno 2026
10,0
Excellent experience. Quality cuisine, well-prepared dishes, and excellent ingredients. The value for money was also greatly appreciated, truly reasonable considering the quality of the offerings. The restaurant is well-maintained and welcoming, and their own wine was a pleasant surprise.
I'm giving it 4 stars and not 5 only because we were there with children: if it were possible to create a small outdoor space equipped for them too, the experience would be truly perfect.
Erica Pezzetti
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14 Giugno 2026
8,0
Great experience! Generous appetizers with special fried gnocco. Tasty tagliolini with wild boar. And excellent wines!
Angela Iacurti
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16 Maggio 2026
10,0
Always a guarantee even if the prices have increased a bit too much and the portions have decreased, the staff as usual are professional and kind, the wine 🍷 always good, the cured meats are good, I would only increase the quantities a little, for the rest it's ok
Marco Parmigiani
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22 Aprile 2026
10,0
The quality of service and food is always top notch.
tiziana ressia
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20 Gennaio 2026
10,0