I migliori ristoranti di cucina italiananella città Mortara della Pavia

12/03/2026: Excellent location, very well presented. Reservations are required because seating is limited. It could also be a place for a romantic dinner, as everything about it makes it so, but it's also a place for a group dinner, but with style. I can't comment on the price since I was a guest, but looking at the menu, it's worth it.

07/03/2026: After many years, I returned with friends and was delighted to find excellently prepared dishes, fast, attentive, and friendly service, in a quiet and welcoming atmosphere. We enjoyed several goose dishes (the terrine with brioche bread and onion jam and the pâté with croutons were splendid) of unquestionable quality, accompanied by homemade bread and breadsticks (bread with goose cracklings, black and white), which sold like hotcakes. The two desserts were excellent: the apple strudel with cream and the zabaglione cake. Prices were reasonable but not excessive. We will definitely be back.

20/07/2026: I had a new experience: I dined at home with gourmet restaurant dishes! Yes, it's an experience I recommend. The service and helpful staff were excellent. Excellent, from the appetizer to the main course; I preferred the fish. I compliment the cuisine, and the pizzas are excellent.

19/07/2026: Much appreciated by the mortarini, all good.

16/06/2026: Great place for a tasty and hearty dinner. The mixed goose appetizer is worth the price! Friendly staff and a very welcoming atmosphere. Thank you so much!

29/03/2026: The perfect place to spend a relaxing and peaceful evening. A wide selection of quality beers, both on tap and in bottles. Excellent cuisine and a meticulously maintained atmosphere. Special mention also goes to the music selection, which is much appreciated and perfectly suited to the atmosphere of the place. Highly recommend!

14/07/2026: An excellent restaurant for sampling the typical products of the Lomellina area. Every time I return, and unfortunately, it's not often, it has never disappointed me. The last time I was there, in July of this year, I focused solely on the traditional dishes: a goose cured meat appetizer, certainly with unique flavors and not everyone's cup of tea; a luganiga and saffron risotto, perfectly cooked and flavorful; and a dish not typically from the area, but perfectly executed: ravioli del plin with Monferrato ragù (a white meat sauce). I can only congratulate the chefs and staff for their professionalism; I will definitely be returning as soon as I can. The restaurant also offers other, if you'll pardon the expression, more "standard" dishes, which are always very tasty.

01/05/2026: The food is excellent, the service is fast

08/06/2026: Really great food! Very friendly staff.

06/06/2026: 1 burnt marinara, 1 capricciosa, and 2 33cl Fantas for €24. I was with a black girl, and they simply made us feel uncomfortable, getting too familiar, rushing us, and so on. Never again!

22/07/2026: It's always a pleasure to come and eat at Villa Sant'Espedito, everything is always excellent

16/07/2026: I only had lunch with a set menu, ok, but if you have to do it like this, no, 2 forkfuls of hard spaghetti, butter as if it were raining to disguise it, 1 boiled new potato cut into a thousand slices to make it seem like a lot and sausage, give one of those very thin rolls and give half to each person and pass it off as one, you are used to cash customers, I understand, then leave the menu of the day to others