I migliori ristoranti di cucina italiana in Pavia

10/05/2026: Olmo Napoleonico is located in Golferenzo, a municipality in the heart of the Oltrepò Pavese region in Lombardy. It is part of the Borgo dei Gatti scattered hotel, characterized by renovated stone houses, famous for hosting numerous cats who act as "guardians" of the village. The food is truly delicious, with excellent ingredients and meticulous preparation. There are also delicious options for celiacs, allowing you to enjoy unique dishes without sacrificing flavor.

10/05/2026: I gave the service 2 stars because of the friendly staff. The price paid for what we ate was completely unreasonable, both for the quantity and the quality. €78.50 total for 2 for: a cold cuts platter consisting of 3 slices of salami, 3 slices of pancetta, 3 slices of coppa (€18). A cheese platter consisting of 6 small pieces of cheese (2cm x 2cm) (€18). 2 fried gnocchi (€12). 2 mediocre slices of cake (€18), coffee, water (€6.50). The ridiculous thing was the cost of the glass of wine and the Coke (€3) each... perhaps to compensate. Just so you know; I've had lunch/dinner in restaurants that cost half a kilo per person, I can't justify the price, but at least there was research and quality.

02/05/2026: Everything is very good, the water is a little expensive because the bottle is not a liter.

22/04/2026: We order pizza for home delivery: excellent pizza, extremely punctual in respecting the time, and always very kind!!! Absolutely recommended!!!

18/05/2026: The food was plentiful, just as pictured, the atmosphere was clean, the service quick, and last but not least, the prices were very reasonable for the quality and quantity. We'll definitely return if we're passing through.

16/05/2026: Family-run restaurant in a small village in Pavia. Large dining room, they offer various menus, we opted for the most complete one, starting with the appetizers of vegetables and cured meats, good especially the coppa, two first courses of braised ravioli and pisarei and faso' (we had two of the pisarei), for the second course beef cheek with puree (it melted in the mouth), super and guinea fowl, to finish off dessert and coffee. Finally, compliments to the always attentive and smiling staff. I hope to come back in the future also because I'm a bit far away, thanks.

29/03/2026: Super convenient location for those passing through! Plenty of parking and super friendly staff.

13/03/2026: The food is good and the service is excellent.

30/03/2026: Friendly staff, generous and excellent portions, average price.

30/03/2026: We ate well, the staff were courteous and professional, and the atmosphere was pleasant. We expected longer waiting times, but they were perfect. Absolutely recommended.

09/05/2026: As far as I'm concerned, decent pizza but nothing more, perhaps it needs a little education, customers can leave as they come. I'm definitely one of those people.

26/04/2026: We got some excellent calzones to go... the French fries were also delicious...

13/05/2026: We tried this restaurant on weekdays, so with the fixed menu, all the dishes were good enough, but they were clearly prepared for a busy crowd and lacked attention to presentation. Overall, the food was good for the price. We'll try it again next week.

13/05/2026: Homely trattoria with excellent country food, from cured meats to first and second courses, even the desserts are good.

14/03/2026: In the heart of Vigevano, a splendid restaurant, the food even more astonishing, with excellent ingredients for every dish. Everything was excellent, from appetizer to dessert. The staff were extremely kind and friendly. Definitely worth a try.

11/03/2026: Good pizza in a charming location. Special thanks to the waiter, Mr. Roberto, who is very kind and professional. See you next time.

04/05/2026: Music and dancing are great fun.

23/04/2026: Great food, reasonable prices, close parking, and music on weekends!!! Must try!

13/11/2025: Good croissants, friendly service

06/10/2025: I love the owners and the food is divine.

27/08/2025: We ate last night! Everything was delicious.

17/08/2025: This place is a hidden gem in Pratolungo with kind service, wonderful food and wine, and stunning views of the northern Italian mountains. I especially appreciated the freshly hand-made pasta. An absolutely great experience and extremely family-friendly. 💕

28/12/2025: Great Gaspare and all his staff number 1

06/05/2026: Excellent, welcoming atmosphere, exquisite dishes, professional staff. A dream location for weddings and other ceremonies. I highly recommend it.

03/05/2026: He's always been a reliable source of food, even as long as I've known him, which is now over 15 years. Whatever dish you order, it's always delicious and plentiful. I recommend the green park appetizer.

17/03/2026: Good food, no beer in the drinks, 0 alcohol

15/03/2026: ...strategic location...excellent service and enchanting food...truly a wonderful discovery...it's a shame I only chose one course due to lack of time...but that course made us understand the potential of the place.

18/05/2026: Restaurants in a small town, but serve with great food, the squid ink risotto is nice and the seafood pasta as well. The pizza look nice and mostly people order the pizza

05/04/2026: The Easter lunch at Il Capriccio, created by chef Luca, was a true gastronomic journey, marked by balance and creativity. The appetizers opened the experience with great elegance: the shrimp salad with crispy artichokes stood out for its freshness and contrasting textures, while the crispy egg on creamed asparagus won over with its delicacy and harmony. The walnut biscuit with goat's cheese and peach mousse in balsamic vinegar was also surprising, an original combination, perfectly balanced between sweet and savory. Among the first courses, the risotto with shrimp, asparagus, and Piedmont hazelnuts was a refined blend of flavors and aromas, impeccably creamed. The fresh pasta rolls filled with ricotta and artichokes, accompanied by strips of bresaola, offered a more enveloping and traditional touch, executed with great skill. The main courses confirmed the attention to quality ingredients: the calamari with cherry tomatoes and Taggiasca olives, served with crusty bread, was light yet rich in flavor. The roast veal, accompanied by French-style peas and potato flans, stood out for its tenderness and flavor, providing a deeply satisfying savory finish. To conclude, a delicate and fresh dessert: the berry cheesecakes, perfect for ending the meal with a sweet yet subtle note. An Easter menu curated down to the smallest detail, showcasing seasonal ingredients and sophisticated pairings. Chef Luca once again demonstrates his ability to combine tradition and innovation, creating a memorable culinary experience.