I migliori ristoranti di cucina italiana in Milano

25/06/2025: Honestly, I ate well! I tasted an asparagus risotto a few days ago unfortunately I don't have a photo because I ate it all without thinking 😋, the saffron dessert had a sublime flavor 🤤, I hope to return to Milan soon to eat in this restaurant, the room looked like a meeting room but I ate very well I would have liked to shake hands with the person who cooked because it was truly excellent

07/06/2025: Typical Calabrian dishes, quality products, excellent pizza. Recommended.

27/05/2025: Very relaxed and welcoming restaurant with excellent food. I will be back regularly

05/08/2025: A fantastic restaurant! We highly recommend it! Truly delicious food and fantastic, friendly service! We'll definitely be back.

04/08/2025: Quiet atmosphere, friendly staff, excellent food.

26/06/2025: Ottima qualità. Sempre gentili e puntali.

20/06/2025: Buonissimo! Super fresco, riso fantastico

03/03/2025: When I have something to celebrate at the office, I have no hesitation. Devastating focaccias and pizzas.

03/09/2025: Product quality! Excellent pizza and dishes

03/09/2025: Hi, I went to the Jodok restaurant. The atmosphere was nice. We had pizza, and I had a Margherita. The dough was good, let's say, but it was inedible. There was too much raw tomato on the Margherita. I'm sorry, but I won't be back. I don't recommend it. Have a nice day.

09/08/2025: Excellent for confectionery, they also sell bread, pizza, focaccia, panzerotti, etc., various pastries and more.

25/07/2025: I was looking for fresh croissants, but there weren't any. The prices are falsely discounted, like in the rest of the chain.

01/06/2025: Argentinian meat, yes, but for the way it's presented. Example of the chef's specialty: Argentinian steak with caramel sauce. An offense and disappointment, especially since the price isn't cheap. Argentina is so far away.

03/05/2025: Excellent lunch. We went yesterday and had carpaccio and a caramelized fillet. Friendly and helpful staff. The chef introduced himself and shared his advice for choosing the courses. We'll be back!

22/08/2025: All very good, thank you. In August, it took us a while to get served, but knowing this in advance doesn't matter.

21/08/2025: Discover a very good brunch on a quiet street. The portions are well-measured and the fruit juices are freshly squeezed. A truly delicious and hearty way to start the day!

17/07/2025: Cielo e Vino never disappoints! Customer service and excellent food!

07/07/2025: Excellent food quality and wine pairing. Excellent service, Sara was great. Perfect location. I will definitely be back.

19/08/2025: Cozy street, Tiramisu was inedible, tasted strongly of cheese. Some seafood was good, risotto a bit boring. So all in all so so.

19/08/2025: Great service, very attentive and friendly waiters and very delicious traditional food.

17/08/2025: What can I say.. Top.. Luciano unique.. Great location. Highly recommended

15/06/2025: Siamo passati per caso a pranzo cercando un posto senza troppe pretese. Siamo stati piacevolmente sorpresi sia dalla qualità del cibo (ottimo filetto di manzo) che dalla cortesia del personale, dalla rapidità del servizio, dalla pulizia degli ambienti.. ottimo il rapporto qualità prezzo.

09/06/2025: You can eat really well without spending too much

01/09/2025: An artisanal pastry shop that's truly a gem. High-quality miniature pastries. A truly family-run business. Definitely try it ☺️

20/05/2025: Top desserts, service a bit slow

07/09/2025: I don’t even know where to start. The rib-eye looked like it had lost a fight with a lawnmower, cooked into a dry leather shoe sole with all the flavor of cardboard dipped in sadness. Cutting it felt like trying to saw through a car tire with a plastic knife. The potatoes, oh dear lord, the potatoes were a crime against humanity. They were soggy on the outside, raw in the middle, and tasted like they had been stored in a damp basement since 1998. Even butter and salt seemed too embarrassed to stick around. To make things worse, the plate presentation looked like someone dropped everything from a moving truck and decided “good enough.” I wouldn’t serve this to my worst enemy’s dog. If disappointment had a taste, this would be it. 0/10, would rather chew shoelaces.

07/09/2025: Imagine expecting a juicy steak and hearty potatoes, and instead being served a sad, culinary prank. The rib-eye was thinner than a magazine subscription flyer, cooked so unevenly that one side was charcoal while the other side mooed at me. It tasted like it had been seasoned with dust and despair. The potatoes were no better. Hard as rocks on the outside and mushy like baby food on the inside. Every bite felt like punishment for crimes I don’t even remember committing. They somehow managed to be both greasy and dry at the same time, which I didn’t even think was physically possible. Honestly, if this was a cooking competition, the chef wouldn’t just lose, they’d be banned from touching food ever again. One star only because zero isn’t an option.