Taverna italiana Amici miei atto II° In Milano

The place where the locals go for a good meal in a quiet environment. At the next table, 4 young educated people enjoying each other's company while sharing a monumental centre dish washed with a calice (chalice) of wine. You can stay inside or take your meal out in the garden. Inside there are 2 older couples showing, from a distance, all the signs of contentment at the end of a good dinner, pondering, it seems, whether a digestivo would be in order or they rather shouldn't disturb the exquisite taste of the ossobuco, cotoletto di manzo or tartuffo lingering on the palate. The lady who is waiting the tables is helpful and competent (I needed a variation from the written menu to accommodate the requirements of a special diet: no problem). I didn't order bread but a small basket landed on my table anyway, by default. This way I was able to polish the plate of the divine gravy. I was heading towards a 4.7 star trattoria when I saw this place. Lucky me. The milanesi don't need international ratings when they decide where to go out for dinner.

Quiet atmosphere, very friendly owners. My friends and I were just passing through, but we were happy with our stay. We'll gladly return.

I'VE BEEN THERE SEVERAL TIMES WITH MY WIFE AND SON. I'VE ALWAYS ENJOYED IT. EXCELLENT FOOD, FRIENDLY ATMOSPHERE. PRICES ARE AVERAGE FOR MILAN.

Nice place, but unfortunately it lacks quality staff. Apart from the waiter, everyone else answers you in monosyllabic terms. Overall, the food is good.

The Milanese cutlet was really good. (I only suggest making it with veal, not pork.) The rest disappointed me a bit: The pizzoccheri were tasty but too salty. The potatoes for the cutlet were average.

A typical Milanese trattoria in the Tibaldi area. The menu offers all the typical Milanese dishes, with a few specials like pizzoccheri. I tried them, and they were decent. The risotto with ossobuco and the beef fillet were also good. We paid about €30 per person, including water, coffee, and liqueurs. Prices are in line with similar trattorias offering Milanese cuisine.

A historic Milanese trattoria, we enjoyed everything we ordered, including the cutlet and risotto. Service was quick, but the space was so cramped that you were literally pressed up against other tables, making conversation difficult due to the noise.

The cutlet was huge and delicious (the meat was incredibly tender). The place was beautiful and the service was excellent.

The cutlet was fantastic, huge and well-cooked. The lard and honey appetizer was delicious.

Welcoming place and excellent food. Giacomo is very friendly!