I migliori ristoranti di cucina italiana in Milano

03/12/2025: I've been here several times and have always had a great experience. The place is beautiful, clean, and welcoming. The quality of the products is high, so you're sure to enjoy excellent food. The service is attentive and leaves nothing to chance. It's definitely one of my go-to places in the area.

01/12/2025: After five excellent lunches/dinners, I sadly left the restaurant last Saturday feeling disappointed. The friendly waiters, who provided detailed descriptions of the dishes, were probably tired or dissatisfied; they were very quick and superficial in their descriptions, with half-hearted smiles. We arrived at our table, where a slice of gorgonzola was already waiting for us. The appetizers, which I'd voraciously savored in the past, left me perplexed. The risotto, in my opinion, was too sweet, and the penne pasta dish with chestnuts, pumpkin, and lard had an aftertaste of warm "animal fat" that disgusted me (and my fellow diners, too). The desserts were also excellent. The house wine, as in the past, was only a sparkling rosé, no red, unlike other restaurants in the area. The place was packed, and I suspect the overall lower quality may have been a consequence. The average bill was €45 per person, with a tasting menu that didn't include a second course. I don't think I'll go back. I've been to taverns in the area that offer better value for money.

13/12/2025: I'll go out on a limb: this might be the best Neapolitan pizza in Milan. The crust is wonderful, high and incredibly light, and the toppings are perfectly balanced. Nothing out of place.

08/12/2025: A highly recommended place to eat. We went on a Sunday without a reservation and they still served us without any problem. The pizza, calzone, and pasta dish were all generous portions and absolutely delicious. The staff is very friendly and helpful; if you can't finish your meal, they'll gladly pack it up for you to take away. An excellent choice if you're looking for well-prepared Italian food and great service.

21/12/2025: Very good food and I found excellent service.

13/12/2025: Eight of us dined here, and we felt warmly welcomed in a comfortable setting. Kudos to those who created and manage this unique restaurant with such intelligence and compassion. Offering the opportunity to work and imagine a future after prison while simultaneously preparing delicious dishes for those arriving is a wonderful idea. These are actions, not words.

12/11/2025: Hospitality: ★★☆☆☆ Ambience: ★★★☆☆ Service: ★★☆☆☆ Dishes: ★★☆☆☆ Price: ★★☆☆☆ A Monday evening in Milan, hunger more for comfort than appetite, and a discreet sign between Via Lodovico il Moro and Via Tre Castelli: Lungo la notte. The setting, though evocative in its restoration, remains cold and a bit distant; the low lighting and the fake granite tables take away the warmth from the beautiful brick vaults. We are greeted by a kind but distracted waiter, and by an owner absorbed in his pipe, a figure from another era who observes the room without truly seeing it. On the table, a tagliata with gorgonzola served in a parmesan wafer—pretty to the eye, less so to the palate: gorgonzola, in fact, is a pale cream whose only cheese name is gorgonzola. The chef's tartare, fresh but characterless, discreetly accompanies the disappointment. The fries and grilled trevisana steak are excellent, setting the tone for the evening. The bill, €70, is fair but not justified by the experience. A place with potential, but one that seems to have lost its passion. Maybe Monday wasn't the right time. Maybe it was, but not for us. "It's boredom, the eye heavy with an involuntary tear, dreaming of gallows, smoking his oriental pipe." (Baudelaire)

05/11/2025: The food wasn't particularly above average. Cover was provided, paid for, with napkins and cutlery placed directly on the table, without a tablecloth, placemat, or anything else. Prices were high for what was on offer.

11/10/2025: A unique selection of meats and wood-fired pizzas. The homemade desserts are excellent. The staff is friendly and approachable; the place is small, and it seems like they want you to feel right at home! The atmosphere is simple and tidy, but a bit chaotic when full. The prices are very fair for the quality.

04/10/2025: We felt very welcome at this restaurant. We had a truly delicious meal (tagliata and spaghetti cacio e pepe) and the best tiramisu ever! Highly recommended.

23/11/2025: This place is perfect! As are the owners! Delicious food, friendly staff who adapt to all the diners' needs! The owner adapted to my gluten-free request, preparing my dishes accordingly. I went crazy for the truffle risotto, as did my friend for the fish tagine. For appetizers, we had cod and baby octopus. And to finish, he brought us a box of dark chocolate ❤️🥰 the right price for Milan and the quality of the food.

15/11/2025: Excellent dishes with a special touch. Friendly staff.

06/11/2025: Oh well... what a wonderful place... the real old Milan with yellow risotto and top cutlet... passion and love for good Milanese food.... let's go

06/11/2025: Good risotto, pork cutlet... Tough!

25/11/2025: Beautiful restaurant run by a family for several years (recently awarded a Michelin star). A relaxing and well-kept location, perfect service, and perfectly cooked meat and fish menus. At lunchtime during the week, the lunch menu is very reasonable at €21.00/€25.00 (tried). Wines by the glass are about ten, but of a good standard. For two, about €50.00. Adding dessert and a glass of Sauternes brings the price to about €70.00. The mix of textures and flavors is interesting. Upgrade: Always a pleasure to return. Today, white truffle and excellent service.

26/10/2025: The atmosphere is elegant without being stuffy, the service efficient and never intrusive, the dishes very interesting and excellent value. The tarte tatin and chitarrina are fantastic. Nothing to envy a Michelin-starred restaurant.

05/10/2025: Excellent restaurant! The dishes were all delicious.

04/10/2025: Every dish was excellent. Will definitely return.

29/11/2025: We came to celebrate a family birthday. We chose the tasting menu: the food and presentation were excellent. The waiters were very kind, the service was fast, and the atmosphere was lovely. Highly recommended.

27/11/2025: Let's start by saying that this isn't my first time at this restaurant: I can confidently say I've been coming ever since they changed management. At first, I was simply curious to see what would change... and can I say it? They've upheld the restaurant's reputation; in fact, they've enhanced it. I've been there both as a couple and with friends, and each time the experience has lived up to expectations. The ingredients are fresh, high-quality, and every dish is meticulously crafted. You can taste the passion and attention to detail behind their cuisine. A plus is their allergy management: just a phone call or a simple request, and they can easily adapt dishes. That's something not everyone can do. The location... there's nothing to say, because it speaks for itself. It's welcoming, well-maintained, with an atmosphere that puts you at ease right away. It's one of those places where you walk in and know you'll be happy. The service is excellent: knowledgeable, friendly, and professional staff. If you're unsure about which wine to pair, simply ask: they'll be happy to recommend the most suitable label for your dishes. The waitress, in particular, is always smiling, friendly, attentive to guests' needs, and capable of maintaining an exceptional level of professionalism even during the busiest of times. The manager, meanwhile, perfectly embodies the elegance and authority of a truly high-ranking restaurant manager. Always impeccable, with extraordinary attention to every detail, he moves among the tables discreetly, ensuring everything runs smoothly. His presence is reassuring and lends a touch of class to the entire service. I highly recommend everyone try it at least once, and if I may offer a suggestion, make your first visit during the week: you'll enjoy the ambience and the attentive staff even more. I'll definitely be back soon!

30/11/2025: A pleasant discovery! Excellent food, a welcoming and well-maintained venue, and attentive, kind, and knowledgeable staff. Highly recommended!!! We went there for a family lunch and immediately felt at ease: pampered and well-attended throughout the meal.

26/11/2025: A jewel of traditional Sardinian cuisine in a charming farmhouse Immersed in the soothing silence of the countryside and housed in a charming, expertly restored rural farmhouse, this restaurant represents one of the finest expressions of traditional Sardinian cuisine. As soon as you step inside, you immediately sense an authentic atmosphere and a warm welcome that makes you feel instantly at home. The menu celebrates the flavors of the island with dishes prepared according to ancient recipes but presented with a modern touch: the handmade culurgiones, fregula, slow-cooked suckling pig according to Ogliastra/Barbara tradition, local cheeses, and cured meats are simply excellent. Each course tells a story of the region, authentic ingredients, and respect for tradition. The wine list offers an interesting selection of Sardinian wines, perfectly paired with the dishes. The staff is attentive, knowledgeable, and able to guide guests in discovering the house specialties with passion and professionalism. The quality-price ratio is excellent, especially considering the attentive service and the unique setting. The farmhouse, surrounded by large green spaces and tastefully lit, creates a romantic and relaxing atmosphere that makes dinner a complete experience. In short: a must-see for those who want to savor authentic Sardinian cuisine in an authentic and refined setting. Highly recommended for couples, families, and groups of friends seeking a memorable lunch or dinner immersed in the island's traditions. .

02/12/2025: The quality of the products is undoubtedly high, they are well cooked, and the dishes are tasty. The atmosphere is well-kept, warm, and welcoming, and the staff is helpful and attentive.

01/11/2025: As soon as I entered the deli, I realized I'd finally entered a place with good food. It's an elegant place, with limited seating. I ate cheeses I've never tasted before, delicious. I assure you, if you go, you'll have a truly worthwhile experience, and I'd say that given the high quality of the food, the location, the cleanliness, and the service, the price was a little lower than I expected. Everything was perfect.

16/12/2025: I have always been a customer of the Emporio Armani line, it's my style

03/12/2025: Emporio Armani store on Via Manzoni. I'm a regular. I've been going to that store for about 10 years. The quality standards of the clothing are good, so I recommend it. The team of sales assistants are very inclusive with people, so I really like their attitude towards people.

02/12/2025: Informal and cozy atmosphere! Friendly service and excellent food. Well done!

27/07/2025: Ten years after it opened, I went to eat at what all of us Cesate kids call "Circolino." I used to go there as a kid with friends to play cards and watch the games on pay TV. The quality of the food, the service, and the atmosphere are amazing. Thanks to the chef and his wife for reviving a "historic" restaurant from my childhood. Definitely worth a try!

20/11/2025: Like being at home! I've said it all. Excellent quality food, as well as the beverages. Impeccable service and a great deal of professionalism, but above all hospitality...the true essence of catering, for me. Excellent...absolutely recommended.

28/10/2025: Always a guarantee of quality from all points of view