I migliori ristoranti di cucina italiana in Milano

19/04/2025: Real Italy in one place! Delicious pizza, wonderful homemade wine and cold beer! It's really worth a visit if your priority is to get to know homemade Italian cuisine! 🇮🇹 Greetings to the owners! ❤️

18/04/2025: Our go-to pizza spot during our stay in Milan. Real Napolitans that know what they are doing. Delicious authentic pizza. Original, tasteful combinations. Not the most busy of places, but great food.

30/03/2025: Great service and people! 4/5 dishes was excellent!

29/03/2025: Great find. Food and wines of the highest quality. Fair prices. I will be back.

21/02/2025: Excellent pastries, excellent cannoli

27/11/2024: It seems like Sicily has moved to the north, crazy cannoli!

27/03/2025: I had a good experience, the workers were very helpful and good

05/03/2025: From the union of two passions a winning combination. Very interesting environment

03/04/2025: Excellent food, friendly and helpful staff, low price.

18/02/2025: Excellent venue! You feel at home!

02/03/2025: Questo ristorante propone sostanzialmente un menù a prezzo fisso, composto da un pinzimonio di benvenuto, svariati assaggi di salumi, un paio di primi, assaggi di formaggi e un sorbetto finale. Ogni portata è abbinata a una bottiglia di vino sempre diversa, che viene lasciata a disposizione del cliente. Per quanto riguarda il cibo, ho trovato i salumi di buona qualità; dei due primi, buono il risotto al radicchio mentre le mezze maniche alla carbonara avevano una quantità eccessiva di pepe, che copriva tutti gli altri sapori e risultava troppo aggressiva al palato; il carrello dei formaggi risulta scenografico per la moltitudine di prodotti offerti, ciascuno accompagnato da una bandierina col nome, tuttavia in quelli che ho provato ho riscontrato una qualità medio-bassa. Per quanto riguarda i vini, il livello è discreto; non si tratta di vini ricercati ma nemmeno scarsi. La percezione che abbiamo avuto è quella di una ricerca un po' esagerata della spettacolarizzazione attraverso varietà e quantità. Si esce con un'impressione generale di un'abbuffata e di un'abbondante bevuta ma senza un ricordo chiaro di qualche singolo prodotto di eccellenza. Lo staff è gentile e puntuale nell'elencare tutti i salumi e i vini proposti, tuttavia a seguito di qualche domanda più approfondita non è emersa una vera conoscenza dei prodotti e degli abbinamenti. Il costo di 80 € a persona è giustificato dall'abbondanza, sopratutto dei vini, però credo che nel complesso un po' di qualità sia stata sacrificata rispetto alla quantità e con una tale cifra si potrebbe ottenere un risultato migliore anche riducendo la qualità.

30/01/2025: Now, after 50 years, there is unfortunately a break at this great address. As long-time guests, we firmly hope that this beautiful story continues in a new location in the region. Now enjoy some time off, you've worked so hard and well!

06/04/2025: The food was from frozen ingredients... We ordered a stake that was clearly done from frozen meat because it was tasting like a fridge..., carbonara without taste... Hobby you can do better than that...

05/04/2025: The food is always good, both the pizza and the normal dishes....clean new place and very kind waiters....Roby always attentive and fast...I highly recommend it

06/03/2025: The food is excellent fresh and tasty

25/02/2025: Excellent dishes. Very kind owner and staff.

13/04/2025: Amazing food. Very nice service. A few missteps but very well handled. Will come back

10/04/2025: The dishes are good, well laid out and the portions are also correct. However, some dishes have slightly unjustified prices. The location is worth it, it's a shame that not all the tables are arranged in the best way, however the restaurant is well looked after, with the right background music and works to embellish everything. The service is good but there are some small details that could make the difference. The Chianina fillet and risotto with ossobuco are worth it.

05/04/2025: Cozy and informal place, very kind staff, really good pizza, lots of choice on the menu, the Egyptian starter is also recommended (the falafels are especially excellent). Good value for money.

22/03/2025: We return there every time we visit Sicily. The shops the view and the food is just great.

03/04/2025: A place that makes you feel at home, good food and generous portions.

27/03/2025: Business lunch at 12 ......without praise and without infamy my colleagues and I had a great time excellent value for money excellent service and owners

23/03/2025: Welcoming and tastefully furnished environment, top-notch service and good value for money.

21/03/2025: Good pizza and good pasta. Perfect for an informal business dinner

05/04/2025: The pizza is really good, crunchy, well cooked and well leavened. The service fast and friendly

02/04/2025: Super informal place with really helpful and friendly staff. They care a lot about food and you can see it in the goodness and freshness of the dishes. I took the fresh spaghetti baked in foil which was enough for at least two people. All extremely good. Recommended by a friend and I can't help but recommend it myself. Parking non-existent because it is always full

13/04/2025: Very nice place! We went here for lunch with colleagues. The cutting boards with the usual things, plus the delicious mondeghili. Some of us took the Croatian meat (?) and others the cutlets to share and others the fillet. The rib good, excellent flavor and excellent cooking. The cutlets were too fatty, it looked like there were flakes of butter added at the end of cooking. The fillet was inedible... cut very tall and hard, it was not chewable... The desserts were really good, fresh and tasty. I WAS VERY SICK ABOUT THE PRICE WE PAID €60 per person (there were 10 of us with 4 bottles of wine costing €20), I find it very high for a tavern.

12/04/2025: Excellent service, professional and welcoming, attentive and precise, excellent food and high quality, care in the plating, delicious pizzas too, very nice place. Exceptional asparagus and goat's zola risotto, jacket potato with very delicate yogurt and chives. Well done!

11/04/2025: Non si deve mai giudicare un locale durante il Salone del Mobile (o Milano Design Week se preferite), ma se un ristorante tiene botta durante quella settimana le premesse sono sicuramente buone per tornare a provarlo un'altra volta. E' sicuramente il caso de "Il Carminio". ll locale è molto accogliente, stile minimal ma molto curato, il personale è assolutamente gentile e disponibile. Antipasti molto buoni e vari, primi e secondi piatti interessanti. Lista dei vini di qualità m piuttosto cara, non trovare nulla sotto i 40€ a bottiglia mette un po' in difficoltà. Prezzi alti, qualità non male, da riprovare dopo la fine del MDW, in ogni caso il ristorante merita una menzione d'onore perchè sappiamo tutti che durante il salone del mobile la qualità scende tanto a favore della quantità...

03/04/2025: Super recommended. I had dinner here last night for a business meeting. We took some appetizers to share: delicious Mondeghili, lightly fried and the saffron mayonnaise, a treat perfectly in line with the Milanese tradition. The duck breast is also excellent. And what can I say about the Tonnarello cacio e pepe, mazara del vallo prawns and chopped pistachios? Quality pasta, perfect cooking, generous and creamy creaming, a gourmet portion. Finally, the welcome and service absolutely worth highlighting: friendly, prepared, attentive, without ever being over the top. In the heart of Brera, an address undoubtedly to be kept among the references on Milan.