Trippa In Milano

Now a very famous place in Milan. To book a table you have to set the alarm and hope to be one of the lucky ones... you book with a window of 3 weeks in advance. Sore point, discovered only when sitting at the table, they no longer make grilled osso bucco. Too many requests and few pieces available. Given the Machiavellian booking mechanism, I would suggest being able to order the osso bucco when booking. Vitel tuna always very good. Perfect cooking of the meat and excellent tuna sauce. The choice of the menu leaves me a little disappointed so I choose a cut and my wife the fried brain.... Which results in too much vinegar. I made the mistake of taking tiramisu, because I forgot that I don't like it here. They don't use ladyfingers but (I think) pavesini. In the end we leave a little disappointed with the choice of dishes and because if you have difficulty booking, then you can't leave happy with just the veal with tuna. The rest is good but not so good as to justify what is written above. We will be back? Maybe when we feel like a good veal with tuna

What an experience! The food here is spectacular and I'd highly recommend the fried tripe, which was crispy and had a ton of flavour. The service was friendly and brilliantly efficient. As soon as we finished one dish, the table would be cleared and refilled with water and bread in seconds! The waiters were very helpful with recommendations and we felt really welcome. Make sure you book ahead!!

Do you need my review? NO I'll leave it to you anyway. I ate the first piece of the new menu and probably the second too! Well done! ❤️

Super good food Super service Too bad about the double shifts and the not very convenient booking method

Difficult to book, but worth it!! It's really very good! I hope to come back soon

Stunning place, immaculate staff, everything delicious and the food is scary! I recommend to everyone.

Moving to 5*. Just had my best meal at Trippa. It is increasingly difficult to book but the quality (and the consistency) keeps wowing me visit after visit. p.s. it is also the fairest reservation system I know for 'impossible' to book places.

A dining experience worth going out of your way for. Incredible.

Una faticaccia fare la prenotazione, ma ne è valsa la pena. Piatti tradizionali dal sapore classico come forse non siamo più abituati ad esempio la trippa con poche verdure d'accompagnamento. Ma veramente gustosi. Il servizio è simpatico ed efficiente. Buona la scelta dei vini , consiglio un rosato che ben si abbina sia al baccalà che alla trippa. I prezzi sono nella media milanese, tutto sommato ragionevoli.

Ottimo il vitello tonnato, buonissimo il diaframma di cavallo e buono anche il dolce. Servizio rapido e cortese. Complicato prenotare, ma ne vale la pena.