Trippa In Milano

A truly positive experience. The location is well-maintained, the service attentive and professional, and the staff are always helpful and friendly. The cuisine deserves a special mention: the tagliatelle with butter and parmesan and the cherry tortelli were simply excellent, among the best we've tasted in recent memory. The octopus and grilled chicken were also excellent, as were the desserts: a tiramisu and a creamy dessert of excellent quality. Highly recommended!

Finally got a reservation….. well worth the wait. Trippa didn’t disappoint. I enjoyed every part of the dinner and can’t wait to come back again.

The reservation process created such a hype that I thought the dishes would make me scream "miracle" once I tasted them. They were all excellent: from the veal with tuna sauce to the chef's salad, from the tagliatelle with butter to the tortelli with cherries. Even the panna cotta was delicious. However... the hype was truly, truly exaggerated, and perhaps it heightened expectations a bit. The service was impeccable, and the atmosphere very much suited my personal tastes.

It was tough, but I managed to book using the waitlist. The grilled and fried zucchini with pecorino romano fondue, nduja oil, and roasted apricots were truly wonderful! The tagliatelle with butter and parmesan were delicious... unfortunately, the veal with tuna sauce wasn't available for lunch. The staff were incredibly kind, a truly wonderful experience.

The rosemary-grilled bone marrow was delicious! Japanese people eat the area around the eye of grilled tuna, which is highly nutritious, but I was surprised to find an ingredient that tastes exactly the same. I recommend eating it on a baguette 🥖 The tripe goes perfectly with ndwija ​​(a spicy salami paste with concentrated umami), and the cabbage broth gives it a comforting flavor. The vitello tonnato has a classic taste that I think all generations will enjoy. Bringing the bill in a candy tin is such a cute touch, typical of Italians! 👏👏👏 Barbera d'Asti is €8 a bottle. I'm really envious that they can drink such delicious wine at this price. On busy days, there are time limits, so be careful. If it's not too crowded, they might let you stay at your table.

What can I say? A legendary restaurant. Diverse and perfectly executed dishes. Extensive wine list, excellent and knowledgeable sommelier. Motivated and friendly wait staff. We'll definitely return again and again.

Everything was delicious: tagliatelle, veal with tuna sauce, and other dishes. Everything was perfect and truly delicious. The only downside... there are only a few tables inside, and reservations are always impossible.

This was the best meal we had in all of Italy! The food was amazing, in particular the tagliatelle and the frittata. We kept thinking about this restaurant every time we went somewhere else! Also the wine selection was great, our server recommended a vermentino and it was also the best wine we had during our trip!

With the new reservation system, I finally managed to snag a table at Trippa. Having never been before, I went in with high expectations, and I'd say I wasn't disappointed. The dishes were incredibly delicious and simple. Perfectly balanced in flavor. The tajarin with clams and the frittata with lard were particularly popular. I recommend trying several different appetizers and ordering one at a time so you can share. The veal with tuna sauce was very good, but not as wow-inducing as I expected. Try other dishes, too, and don't rush into ordering the most popular dishes straight away. The only downside: the price. It's certainly not cheap (around €50-60 per person), but it's justified by the restaurant's reputation and the undeniable quality of the food. Kudos also to the staff, all young and very kind and approachable. P.S.: If you book for the second sitting, you can also show up at 9:15 PM and they'll seat you without a problem.

Without a shadow of a doubt. The one and only. Tripe 🫠❤️