Trippa In Milano

After several attempts, we finally managed to book a table at Trippa. We arrived at 9:45 pm, full of anticipation, knowing that we might not find all the dishes available. The dining room staff welcomed us with great kindness and enthusiasm; the table was set like a trattoria, with paper placemats. Vitello tonnato was available, but the pasta al burro was sold out; they smiled at us when it arrived at all the tables around us. We ordered the Trippa Fritta (fried tripe), the Vitello tonnato (veal with tuna), then pasta with clams and a cockerel with asparagus. Everything was good, with quality ingredients. The service was a bit distracted. We finished with a tiramisu to share; it was frothy, but not satisfying. A good dinner, not unforgettable, probably marred by the effort it took to book a table. We left with a bill of €65 each. Definitely not a trattoria. I'm happy I tried it, but I don't know if I'd go back.

The dishes are authentic, carefully prepared using high-quality ingredients (5 stars). The wine list is good, but the markups are a bit high. The owners and staff are friendly, kind, and welcoming. The prices are fair and in line with the quality offered. Unfortunately, we've only been able to dine here twice in the last six years: for a birthday and once because we were lucky enough to find availability, perhaps due to an unexpected cancellation. The restaurant has limited seating, and reservations are only possible through the website's booking platform. And finding a seat is really difficult, despite the reservation system having changed. Unfortunately, I can't give more stars for this reason.

Best restaurant in Milan without any doubt! Always a pleasure to come back. high standard, timeless experience.

Having the chance to have lunch at the counter and see the care the team puts into preparing each dish completely delighted us! Every bite and every sip was divine!

Incredible food and service. Words can't adequately describe the food. Absolutely delicious. Completely approachable dishes even for those who may not truly love offal. Very attentive and talented staff. Highly recommended.

We are at the top of the category

We had a wonderful time in Trippa. We took Vitello tonato - splendid!!! Must try, one of the best that I have ever had.For the second we had vitellone alla brace - simply amazing!! And the deserts are also incredible. I would say that may be after 2 months of waiting for the dinner will seem not worth it, because you might have too high expectations. But apart from this, the place is really nice and if you manage to book a table here - you will be satisfied for sure at the end of the evening.

The rosemary-grilled bone marrow was delicious! Japanese people eat the area around the eye of grilled tuna, which is highly nutritious, but I was surprised to find an ingredient that tastes exactly the same. I recommend eating it on a baguette 🥖 The tripe goes perfectly with ndwija ​​(a spicy salami paste with concentrated umami), and the cabbage broth gives it a comforting flavor. The vitello tonnato has a classic taste that I think all generations will enjoy. Bringing the bill in a candy tin is such a cute touch, typical of Italians! 👏👏👏 Barbera d'Asti is €8 a bottle. I'm really envious that they can drink such delicious wine at that price. On busy days, there are time limits, so be careful. If it's not too crowded, they might let you stay at your table.

A favourite in Milan. Amazing food!

Rossi is one of Milan's best chefs. The cuisine is exquisite, and the must-try dishes (fried tripe, veal with tuna sauce, and tagliatelle Alfredo) are a must-try on your first visit. Behind the enjoyment lie ingenious, almost improvised dishes, crafted with the instinct of someone who knows how to use great ingredients, yet seemingly simple ingredients, to create top-notch textures, temperatures, and pairings. A special mention goes to the service, as the welcome is excellent and the staff are an extra treat.