Trippa In Milano

Rossi is one of Milan's best chefs. The cuisine is exquisite, and the must-try dishes (fried tripe, veal with tuna sauce, and tagliatelle Alfredo) are a must-try on your first visit. Behind the enjoyment lie ingenious, almost improvised dishes, crafted with the instinct of someone who knows how to use great ingredients, yet seemingly simple ingredients, to create top-notch textures, temperatures, and pairings. A special mention goes to the service, as the welcome is excellent and the staff are an extra treat.

Excellent and plentiful food, delicious and beautiful cake, punctual and attentive service, ok drinks!

We were there when it opened, we've been back years since, and we continue to go whenever we can. The place is gorgeous, the food is delicious, and it's a really great time. What I don't understand are the negative reviews. TRIPPA is packed today, and has always been packed, because it's good, very reasonably priced, and very welcoming and friendly. Then again, they're always fully booked, so it's hard to book. They don't have everything available for both shifts, so what? It means the food is fresh, the staff is well-treated, and there's an ethic behind the sourcing of ingredients. You don't always need to have everything as if there were no tomorrow; you can just settle and get what you need. And besides, the place is just like that; there's no point in continuing to criticize things that have always been that way. Otherwise, borrow a few and get an apron and see what you can do. It's a great restaurant, and the amount of work and time invested behind it all is evident in every dish. We've been there many times, and we'll be back many times. Well done to all the guys! (Sorry, but I'm still booking and saw some very unfair reviews, knowing the place well.)

Booking was anything but easy, but the experience was worth the wait. We ate truly deliciously: the most famous dishes lived up to their reputation, but it was the seasonal dishes that surprised us most, with their freshness and balance, proving the most appealing to my personal taste. A pleasant experience, one I'd love to share with my family again. The only shame is the difficulty with the booking process.

The rosemary grilled bone marrow was delicious! Japanese people often eat the nutritious crust around the eye of grilled tuna, but I was surprised to find that there's an ingredient that tastes exactly the same. I recommend eating it on a baguette. 🥖 The tripe has a warming cabbage broth flavor. The vitello tonnato is a classic, loved by people of all ages. Their cute touch, like bringing the bill in a candy tin, is so Italian. 👏👏👏 Barbera d'Asti was 8€ a bottle. I'm so jealous of the people who can enjoy such delicious wine for this price. Please note that there are time limits on busy days. If it's not too busy, you might be able to stay seated.

We didn't eat or drink anything. We were allowed to use the table to play Uno. Really lovely people! 😅

Thank goodness there are places like Trippa. Complex simplicity. It's incredible how these guys manage to bring out the best in every ingredient they handle, be it protein, vegetables, or carbohydrates. The iconic fried tripe has a spiciness that almost approaches perfection, and the beets and spring onions are brought out incredibly. The sweetbreads in "salsa pazza" are an explosion of flavor. The two fixed menu dishes, you can tell from the first bite that they will be on the menu forever... simply masterful. I'm talking about the tagliatelle with butter and parmesan and the tajarin with clams. In my opinion, the tagliatelle remain unbeatable. Everyone in the dining room is friendly and smiling, truly a great place. Booking, however, remains a challenge.

Good, absolutely worth trying at least once!

We finally managed to book a table at Trippa: the tagliatelle with butter and parmesan are unmissable, as are the veal with tuna sauce (which we were lucky enough to find; it's only available when the chef is present) and tajarin with clams. The chocolate cake is a must-try if you're a fan of indulgent desserts, but we didn't like the tiramisu because it's not the classic one, but rather siphoned (damn). Attentive and friendly service, with dishes served one at a time if you choose to share, which I really appreciated! It's a shame it took so long to book a table🥹

A classic Italian restaurant. We went as a group of six; just listen to the waiter, and you'll find a great selection. My favorites were the fried tripe and the eggs with Bottarga sauce. They also have a wine sommelier, and the red wines are especially delicious.