I went for dinner a few days ago and was truly satisfied. I chose the "Praise the Pomodoro" menu and found it original from start to finish. Such a simple ingredient is interpreted in completely different ways, without ever being banal or repetitive. You can sense the thoughtfulness, technique, and attention to detail.
The service is professional but never pretentious, the ambiance is elegant, and the quality/price ratio is excellent for the level of experience. A restaurant definitely worth a visit. I'll gladly return.
Sara Vaia
.
31 Luglio 2026
10,0
Review summary: High-end cuisine.
Vegetarian tasting menu (the only real highlight for a restaurant just after Il Piccione), impeccable execution.
Egg 64, potatoes and auricchio, chanterelles, herb brittle, intense flavors in perfect balance.
FUJUTE, D'ALGA, vermicelli, garlic, oil, and parsley emulsion, seaweed, lemon. Interesting flavor, the sea that captivates you.
Giallo Risotto, Parmesan 70 (or 100?), buffalo mozzarella, jarez, pollen, tonka bean, cypress extract. Simply fantastic, the best dish of the evening, perfect combinations for new flavors in a textbook creaminess.
Eggplant and its stock, ponzu, shiso, and Provençal herbs. Juicy.
ALMOND & KEFIR, marinated apricot, salted panko, pollen. Again, not unusual combinations for a beautiful dish.
Very courteous, attentive and competent service even if the timing was penalised by the fact that the place was full
Paolo Maggioni
.
25 Luglio 2026
10,0
For this price range, I wouldn't highly recommend it. There are better options at the same price.
The bread and pasta were decent, but when the chef tried to present some fusion dishes, the taste was really disappointing. The second course, pan-fried beef, was also dry and undercooked.
MUXUE CHEN
.
20 Maggio 2026
6,0
I honestly wondered why it doesn't have a Michelin star yet. The cuisine is full of personality, evident in its technique, attentive service, and an overall experience far above average. You can sense a distinct identity, crafted not to please everyone, but to leave a mark. For me, a well-deserved 5 stars.
Sarra Servizi Immobiliari
.
20 Maggio 2026
10,0
A dinner that made an impression on us. La Cucina isn't just a restaurant where you can eat well, but a place where you experience a journey of flavors, stories, and attention to detail.
We truly appreciated the welcome, the attention to detail in the dining room, and the personality of the dishes. You can feel the precise touch, with clear ideas and a lot of passion. A recommended experience for anyone looking to try something different.
Michele Nunziata
.
26 Aprile 2026
10,0
Enjoy a delicious meal in a pleasant, homely atmosphere. Beautiful, freshly prepared dishes with natural ingredients.
Rogier
.
24 Febbraio 2026
10,0