Osteria Sconta By Steto In Schivenoglia

Impeccable service and delicious food! ❤️❤️🙏👏👏🙂

Hidden behind two tourist restaurants, you'll find Hoseria Sconta. The food was fantastic. The spaghetti carbonara was probably the best in Caorle ❤️❤️❤️ The same goes for the spaghetti vongule and the tuna carpaccio. For dessert, we had the chocolate salami, which is known in Germany as "Kalter Hund" (a type of chocolate cake), and the strawberries with cream and chocolate sauce. Absolutely delicious! A perfect house wine rounded off the evening beautifully. The service also deserves a mention. Very friendly and helpful. You really feel welcome here. In the end, it wasn't exactly cheap, but that was partly because we didn't want to leave so quickly, and we'll definitely be back.

Small and "discounted" (hidden) but very cute, a typical old-fashioned osteria. Very good food, served with a unique touch. Plus, the staff is friendly and welcoming. A lovely surprise. I recommend it 👍

Traditional dishes, very good food, fast service and all the staff very attentive and friendly. We will be back.

If you want to feel at home and take home the flavor of authentic, traditional local cuisine, this is the perfect place! The staff is incredibly kind and helpful, which is a plus! We'll definitely be back! Congratulations, guys!

A typical Venetian osteria where you're greeted with great warmth and friendliness, and you instantly feel at home. Simple, traditional fish and meat dishes. Carlo, an excellent host and owner.

Intrigued by the name, we went there! We had a great time, the food was delicious, the service excellent, the atmosphere lovely, we will be happy to return... thank you!

A hidden gem in Caorle. Excellent food. Portions are rather small but varied. Bonus: a peaceful atmosphere away from the hustle and bustle.

***update*** Everyone deserves a second chance. We were there again today (April 19, 2026). It was fantastic. The spaghetti carbonara was superb, and the Venetian liver was delicious. Carlo, you really made us happy. Thank you so much. If you don't mind, we'll be back. Generally, a nice restaurant, thankfully different from the usual tourist traps. Small but excellent menu. The waiter is a gem! However, the "mixed" salad (lamb's lettuce, hints of arugula, mushy cherry tomatoes) for €6 was a joke. When we asked if the Gniocchi Cacio & Pepe could please be prepared with Parmesan (we were the only guests at the time), the cook (and apparently the owner) said, "That's not possible, the Pecorino is already in it!" Right. I didn't know that the sauce was made in advance, especially since it's relatively easy to make, and in a high-priced restaurant, no less. Well, I don't like overly strong cheese. The guy then recommended pasta with Gorgonzola and nuts. Completely off-topic, because it's such a strong cheese. His next suggestion was, "Then have a mixed salad!" I guess that was supposed to be funny. It didn't land. The really nice waiter then brought us Fragolino and cookies. I thought that was nice. He sort of salvaged things with his manner. Conclusion: Cute place, great waiter, but just not for us "normal" folks.

Maybe because we were foreigners, after ordering calamari fritti with polenta, we received the dish without the polenta 🙃 normally I would have pointed it out to the staff, but I'm not a big fan of polenta, so it was actually a plus. However, it is still deceiving customers as we paid full price for the dish. A friend got the carbonara, it was way too salty. He sent the dish back, pointed it out to the staff, but still paid 100%, so there will probably be a separate review about that.